3 One Pot Pastas That Don’t Suck

[@andy_cooks]

Check out the Stainless Collection and Made In’s other cookware by using my link to save on your order - madein.cc/1124-andycooks

[@jello1977]

I'm sure it's great, but it's obscenely expensive, even with a discount. $2000 for a stainless set? yeah nah.

[@Mr.Grampians]

I was pretty keen to buy a new set of pans, but yeah... that price is insane for something so simple. I get that they are likely the best of the best, but for home cooks it's unobtainable 😢

[@Birchwood1976]

That Dude Can Cook uses Madein, you should do a collab, wink wink.

[@davisflett41]

Andy is the man, came in to our restaurant the other day for a feed and was a chill ass dude. Always first click when i see a vid pop up

[@andy_cooks]

🙏

[@orrgazmo]

What restaurant?

[@Hayesidentitycrisis]

@@orrgazmo taco bell

[@TheLaurensLaurens]

Sure

[@onerainiday]

So good! Lamb, asparagus, fresh pasta, cherry tomatoes, lemons,herbs, all delectable!❤

[@davidbrewster7701]

Pasta is s-it mate, do some proper cooking, your great !!

[@sheepsfoot2]

@@davidbrewster7701 LOL your comment reminded me of me old man ( WW2 generation ). mum would try something different from the recipes in woman's weekly like a pasta dish . Dad " I'm not eating this foreign sh*t 😂................. back in the days you ate what the old man ate 😂!

[@chrisp5370]

Andy is just brilliant. His approach, explanation, comedic value is just top top draw. The previous stocks and potato episodes my personal favs. Keep it up

[@fleshboundtobone]

He's also pretty obviously a nice, sincere person. I really love this channel.

[@andy_cooks]

Thanks bro!

[@americanakita]

I usually make my meat"balls" cube shaped. That way it's easier to brown them evenly at all sides. 😁 Good idea to cook the pasta in the sauce! This is a win win situation because the pasta will not only cook but absorb all the flavors of the sauce as well. Thanks for the tips on how to do this best.

[@karohemd2426]

That's exactly it, delicious food doesn't need to be complicated or time intensive, all you need is tasty ingredients and an understanding of seasoning. Most of my midweek food looks like dog's dinners but it sure is tasty.

[@Timmycoo]

Lol same. When I'm in a rush, I don't care what it looks like, but what is in it and tastes like. Totally different mentality from when I cook for someone else.

[@andy_cooks]

Taste is all that matters!

[@samaanagram]

Anyone else get TOO inspired by Andy's cooking? Like now I'm going to have decision paralysis over which of these 3 I should make tonight

[@gavinhowie8189]

Invite all your friends around and make all three. Decision solved. Haha

[@andy_cooks]

Next three meals sorted!

[@rwfoxtrot]

lol i know the feeling!!

[@calulus925]

True story! Just make all 3. 😅

[@blondeenotsomuch]

Oh yeah

[@roselipton2113]

I once ate meatballs made by my late grandmother, they were something out of this world. I couldn't recognize the ingredient that made the " wow effect ". I really thought that all meatballs were made this delicious way..until one friend and other distant relative told me those meatballs were the best things they ever tried... I tried my best to recreate them...theres something about the unique consistency, meat quality and some amazing taste I couldn't figure out...

[@ShouterOfSanity]

13:00 for anyone going the tinned salmon route: I suggest boneless, a little more expensive but at least personally I don't like biting through the crunchy bits of salmon spine. I also suggest trying to find skinless tinned salmon too but that's just for presentation reasons

[@oldo-nicho]

Just made the trout recipe. It was off the hook and so quick to whip up. Cheers and greetings from down the road in Byron 🥂

[@jonnyanderson2271]

Bacon, broccoli, pasta is definitely worth a try. Saute the bacon, cook and remove from the pan. Get veg stock ready and grate some Parmesan. In the same pan, sauté chopped onions, add grated garlic, followed by the broccoli. Add the pasta dry to the pan, toast for a second, add the stock and cook for around 12 minutes, until pasta is al dente. Add the Parmesan when the pasta is cooked and enjoy.

[@thomas12997]

Man, you and Steve from Vivaldi are the the best cooking content creators right now and will be for a long time I hope. Keep it up with the bangers!

[@SaltExarch]

4:55 Andy out here being like "I paid for the whole saucepan, I'm using the WHOLE saucepan"

[@markbarnes4358]

I grow my Anchovies in the garden too, a bit contentious when neighborhood cats come to visit.

[@CheeseWyrm]

What's your Caper mate?! ;)

[@markbarnes4358]

@@CheeseWyrm 3 olives in a martini glass filled with the appropriate lubricant,. You?

[@OnlyADownstat]

just made the puttanesca... a little more attention needed, but certainly delivers on flavour.. will become a midweek staple from now on

[@andreacreson9979]

I made the Asparagus dish tonight and it was truly delicious. Thanks for the quick amazing pasta ❤

[@DerekBolli]

Great recipes Andy and team 👍I love cooking one pot meals and then freezing a few portions to reheat another day. Thanks to you, risoni / orzo is now my go to pasta when reheating frozen meals as it adds thickness to the sauce as it simmers and cooks. I also like chopped up chorizo sausages instead of meatballs or mince. Thanks again, legends 🥰

[@rosevale3218]

You make the best dishes. These are very simple but they look delicious. 🎉❤

[@c.thompson9771]

Olive oil is a NO heat product. Lamb tallow ((Fat)) is best. Love your no/low nonsense teachings. Bravo! 🎉

[@pancakes4140]

Andy, as an Australian, I'm going to do the most Aussie thing I can possibly think of. I'm claiming you (a native New Zealander), as an Aussie. I don't care what anyone says. It's done.

[@swisski]

Oi, stop that! 😡 You guys always do that with the best of us Kiwis! 😉

[@pancakes4140]

@@swisski :D

[@sweatcityheatwave]

You cut that out right now. We'll let you have Russell Crowe but there's a limit.

[@CheeseWyrm]

@@swisski Well said! The best of you Kiwis get to be Aussies. Everyone celebrates!

[@nickowens2344]

How dare you!

[@threimonsta]

That is great! More One Pot Pastas/Recipes!!🥳🥳

[@Danny-gm5jx]

Andy you have lead me to my purchase of a made in 12 inch pan and I love it! Can you recommend a good overall chefs nice or a set? This will be my next purchase

[@axevictim7226]

Andy IS the Best! Learned lots from his videos!

[@slowcoy]

Hey Andy, I want to tell you about Indonesian food called "ayam tulang lunak" or maybe in English we can call it "soft bone chicken". It's a fried chicken but you have to pressure cook it first and then when you eat it, it's so tender that you can even eat the delicious bone 🤤

[@olaroti1211]

Delicious dishes, also love the last one more with a balance of veggies, pasta and fish.

[@royricci3629]

Just made the lamb meatballs w/linguine Love the add of calabrian chili Thank you!

[@gavinhowie8189]

Another great video Andy. Will be giving these a try. Where do you get hot smoked trout from in Australia? Also what are your thoughts on the Scanpan stainless steel range of fry pans. Have you ever used them?

[@james91666]

Woolworths or Coles carry the trout, if you look at the packet it will have hot smoked on it.

[@gavinhowie8189]

@ thanks James.

[@benjaminhoese7665]

If you don't like anchovies, use the oil from the anchovies and sweat a little bit of anchovy in the oil, then remove them and use the oil. You don't taste the anchovy, but it makes such a difference in flavour.

[@Growlerinthebush]

I like the last one with the smoked trout but would probably replace with wild salmon you can get in Aldi, I use it in fish pies a lot.

[@ddraidex6842]

Well these dishes look so good. I wish I was there to taste test all your recipes.

[@namiogishima6008]

Fantastic video chef - that zester looks fantastic how it keeps the zest on top so you can put it aside until you need it. Where would i be able to find one please? ❤

[@egyptology22]

First one is right up my street! Legend Andy

[@andy_cooks]

Enjoy!

[@jonnycollins9880]

These look amazing. I'll definitely be trying these for the family. I have to ask, what knife do you have in this vid? I've been looking for something like it. Are they called Bunka?

[@daveholmes6570]

Wow what a brilliant video ! why havent i seen Andy before .. such a refreshing move being able to follow recipie directions without the inane music and watching some dancing around the counter top like they need a pee and describing how to peel chop and boil 20 potato's ..

[@BDCF100]

Andy, I just came back from vacation in Puglia, Italy. Have you ever tried the assassin's Pasta? Spaghetti All Assassina? Delicious and oh so different.

[@andy_cooks]

I haven't tried this one yet

[@MrMultiPat]

Hey Chef Andy, could you substitute the lamb with beef instead? Thanks for the vid, I love your recipes.

[@JonnySublime]

You can substitute anything with anything

[@danielcrouse6515]

Yeah you definitley could, it wont be exactly the same but itll work fine. In Australia and NZ lamb is just as common if not more common than beef

[@andy_cooks]

Hey bro, yes you can definitely swap it out for beef

[@Lobstroperus]

Perfect! I love these meals to make easy lunches for the week. Thanks Andy!

[@thekiwinomad]

Great video Andy. They all look amazing and using the least amount of dishes and under 30 minutes is always desirable. I agree though it's crazy how expensive smoked fish and fresh fish has become now. Even where I live in new Zealand in a fishing port town it's still crazy expensive.

[@janeyrevanescence12]

Dear Andy, If I may ask you to do a video on meal planning for the week? Like how to plan ingredients but make many different meals from them so we’re not eating the same thing over and over? That would be fantastic.

[@farahhameed4631]

Thank you.. will definitely try all of these.. simple and time saving..

[@natashafrance717]

“Im gonna run through three paaarsta dishes” 🤣 jokes loves ya Andy, sending love from the UK

[@padders1068]

Andy! Yes Chef! They all looked delicious and easy to make! Peace and ❤ to you and all of the team! A good team meal day 😋

[@andy_cooks]

thank you 🙏

[@-MacCat-]

Great video. Thanks Adam

[@frondulant]

Firstly, what an immense vid - thank you. Relaxed and enthusiastic and I am inspired. However, I couldn;t help but have a wry smile when I checked the price of those lovely pans. When I can afford one of those gorgeous things, I shall not be worrying about the price of smoked trout (hot smoked, natch) . And doing the pasta in the pan and controlling the water? oh, lord no. I'd wreck that. But thank you for having confidence in me (as part of audience) that I could do this. I'll take the extra pot to wash, though 😂

[@Timmycoo]

All flavors I love. And soo easy! Great stuff from the man, Andy as per usual. I'm normally a meatball fan but tbh that asparagus dish looked amazing. (Right as you said it was your fav too lol)

[@_Bear70]

Where do you get your shirts Andy? They look so good and Im dying to find an overlarge shirt that fits.

[@melannpurl]

All 3 of these dishes looked delicious. I will give them all a go :)

[@Bearstealer]

You're one of my top chefs! Challenge for you from Lithuania!!! Can you make actual pink soup? With baked potatoes and bacon? Not Ukrainian/Polish or Russian! With kefir(5 fat % min ) and the other ingredients you can find haha Good luck Chef! 🎉❤ Love from Lithuania!!!

[@riffrff]

I never understood one pot pasta, the pot to cook the pasta just needs rinsing and it's clean, the amount of extra work is negligible, and you can cook the pasta while you make the sauce. But hey, do what you prefer anyway ✌ FWIW, there _is_ a traditional Italian one-pan pasta, "spaghetti all'assassina", you should give it a try.

[@bendennis8773]

Thanks Andy! On that first one I would guess you could swap out the lamb for pork and make it cheaper. I would bet that even with pork the meatballs would be better than the frozen kind.

[@keithsweat7513]

mmm These all look great! Maybe some smoked salmon or even smoked whitefish on that last one... These will be tried for sure, I like fast, tasty and I dont really care for washing a bunch of pans Bravo!

[@ben-louisdeswardt7682]

I bought my Andy Cooks scraper! Awesome scraper

[@enthos38]

Thanks Andy!

[@MrReichennek]

fish pasta is so in. Gotta try the trout one with some salmon.

[@lenkasimekova9234]

Will try all of these recepies 🎉

[@SBinVancouver]

Reminds me of TV informercials of old. But wait, there's more! MadeIn cookware! It's a pasta, it's a breakfast cereal!

[@LorenzoPaier]

if you want an original italian one pot pasta i suggest you to check "spaghetti all'assassina" (murderous spaghetti). A recipe where spaghetti is toasted (and charred a bit) in a pan with garlic, chili and tomato. it has an interesting texture and flavour

[@joshjamesuk]

I love all of your videos Andy but especially this one, because I feel like I could actually do these myself haha.

[@ScubaBill95]

Hey chef Andy i just saw a commercial for Collin from accounts and when I saw Harriet dryer I though for sure it was your wife for a moment. The resemblance is striking

[@alexbanana3445]

Andy is such a legend in my book. Kiwi Legend.

[@RuralScents]

❤❤One delicious meal at a time, you are amazing❤❤

[@obie_red]

Question for Andy - For us weaklings out there, what's the best stirring method to most closely simulate the pan toss mix method? Pan jiggle on the hob while stirring? I'd love to be able to flick a pan full of goodies to make a nice sauce but my wrists check out after a second, not to mention the mess hah. Love the trout one, reminds me of the only palatable lean cuisine frozen meal from the 2000s, lemony salmon pea pasta thing.

[@jamieaustin8987]

Awesome video. Thanks chef Question: do you need to drain any excess oil once the mince is browned or do people just leave it all in?

[@VoodooViking]

Or replace the trout with another protein like a prosciutto or chicken.

[@YashPatil-rh2tp]

Nice work!Andy ❤❤🤤🤤

[@andy_cooks]

thanks!

[@jamespagdilao2531]

Would love to see another video like this but one pan or “One Wok” stir fries! You should also try making Hawaiian Loco Moco or Japanese Hamburger Steak. Cheers!

[@BeKozTube]

Great video as always. May I ask why you changed your cooked top? Was there a cooking reason?

[@andy_cooks]

I broke the last one and the induction was interfering with the mics so swapped for all gas

[@SneakerSamurai]

Chef! Please make a Nasibal and a Bamischijf! Staples of dutch cuisine! Rekindle a new love for your heritage!

[@frann.8879]

Fantastic video, Andy….beautiful content!🤗🤗🤗❤️❤️❤️

[@clickybick3134]

Andy serving straight up hugs in a bowl!! 😂👌 love ya Andy Bruhz!! 🤜🤛

[@andy_cooks]

thanks bro!

[@clickybick3134]

@andy_cooks gotta give credit where it's due my bro! Plus I owe you a big Thank you too! Since the day I started following you my cooking and understanding has improved so much man love your work bro!

[@MichelediMuratore]

Many people may think that the way he cooks the pasta in this video is unorthodox or something that Italians might turn their noses up at. However, in Bari in Puglia they have dish called Spaghetti all'assinina, and the pasta is cooked in the pan with sauce.

[@bjorncollier5339]

What is the size of that cooking board? Would be keen to see it in the store as an option to buy.

[@edim108]

If you want something super quick but also delicious and easy then in my eyes nothing beats Pasta Aglio e Olio- if you have pasta ready it comes together in 5 minutes and is DELICIOUS!

[@louisbarnard3533]

Andy you rock your a totally legend

[@christoskapiniaris454]

Kia ora, Andy Enjoying the video

[@flavorfulcookingg]

you are the best and your foods is very delicious👏👏❤️‍🔥❤️‍🔥

[@davidhurtado2725]

Taking notice for this week's cooking

[@LukaWillems]

nice choice of food I Love your recipe for your. Cooking

[@andy_cooks]

Cheers!

[@aryanambastha4050]

We would love to have a Vegetarian version of this! :)

[@tylerburkhardt2410]

Never been this early to an AndyCooks video before. Yum!

[@WilsoYUN0DI3]

Not one pot but tasty med heat pan while cooking paste 3 tblsp olive oil, butter (50g is enough), 1 garlic clove, 1tsp lime zest (at this point you can add chilli or/and some peeled/devained prawns), 250g halved cherry toms cook for 2 mins add cooked pasta, juice of 1 lemon and 2 limes, lots of cracked black pepper and some crushed basil leaves toss and enjoy ;) about 10 years ago this was a "whatevers in the fridge fk it" meal, tis now a weekly in the summer

[@SpagmanAus]

Could you use some of the smoked chicken you can buy from Woolies/Coles?

[@jordy8059]

You inspired me to make some meatballs for dinner tonight!

[@bryandogman]

@andy_cooks where did you get the chopping board? I love it

[@rorybannon]

you are the GOAT bro

[@andy_cooks]

thanks bro!

[@USAUSAM82]

Love a good pasta, but what about a good gluten free pasta? Whatca recommend? I recommend a good chitterlings for the soul! 😊🙏

[@dylanprice6522]

Andy what knife are you using to cut the tomato’s

[@Akiko-189]

I really had to think about the location of Australia for a moment when you said Asparagus is in season rn 😂

[@darkholyPL]

Boom, there we go, my new idea for dinner xD How come commin up with an idea what to cook for dinner is harder than the actuall cooking? Anyone else has this, or just me?

[@zandilar630]

What do you do with all the left overs from your filming? Genuinely curious.

[@grantmetzmaker4821]

BAAAAAAAAAAABE! I'm hungry, i love your stuff chef

[@Yogis03]

Just wondering...what do you do w the leftovers? Do you store it or u give it away?

[@aoconnnell]

Andy, Hi How do I compensate for the salt in pasta cooking water? This is a winner, here at 53°N boiliba litre of watertakes forever - This method is thing into my rotation tmrw for puttanesca Thks Wonderful show Fan slán agus sláinte

[@aoconnnell]

Tried it, worked well, took longer than above,+ ~ 6 minutes! Anchovies, capers & olives compensate for tge pasta water, nice texture from the retained pasta starch at the finish. Love this method, boiling a pot of water for pasta at 53°N takes forever (probably why all our potatoes are dropped into boiling water). Thks A

[@marcroelse9517]

Do they have white asparagus anywhere in Australia

[@jate.photography]

New stovetop, Andy? Gas is supreme! :)

[@dankaczor8965]

Personally, the last one would work with smoked salmon. Obviously a bit pricey like the smoked trout but it would be worth it.

[@Freya-w4l]

I’m so glad being from the uk I know everything your saying unlike some American ones where they change all the words I don’t mean to sound rude but it’s refreshing thanks Andy ❤❤

[@npu99s]

I'm American, I have "English speaking" family and friends abroad, and you're right

[@The1Mustache3]

Spaghetti all' assassina is the king and original one pot pasta.

[@macfanguy]

Lovely!

[@gunproduction9995]

"well, that's delicious" can be your new catchphrase now. it's definitely a thing at this point

[@andy_cooks]

I think it's sticking 😅