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Пікірлер
@MaryAwoyemi-o5g
@MaryAwoyemi-o5g 4 күн бұрын
Hello, thanks for the recipe. Pls can this recipe fill 8” inch pan or do I need to double the recipe. Thanks
@TendongafackepseNtemgwa
@TendongafackepseNtemgwa 5 күн бұрын
Cmc means carboxymethyl cellulose
@Cakebehaviour
@Cakebehaviour 7 күн бұрын
I just made this and it came out so good 💃🏽💃🏽💃🏽💃🏽 thank you so much, God bless you
@aileenmorales1703
@aileenmorales1703 9 күн бұрын
Gorgeous
@BlessedFaithful
@BlessedFaithful 10 күн бұрын
Thanks what is cmc
@PhiliciamariamaKamara
@PhiliciamariamaKamara 18 күн бұрын
@NANYANZICHRISTINE
@NANYANZICHRISTINE 19 күн бұрын
What is gelatine
@megzrus3186
@megzrus3186 28 күн бұрын
Hi what is CMC?
@oluchinwaya7247
@oluchinwaya7247 24 күн бұрын
Carboxy methyl cellulose...
@khadijashehu5173
@khadijashehu5173 Ай бұрын
❤❤❤❤
@DamarisNjeri-t3q
@DamarisNjeri-t3q Ай бұрын
Hello, thank you for your recipe but I would like to know what is CMC,am a new beginner
@mariadelosangelesmendez1066
@mariadelosangelesmendez1066 Ай бұрын
hermoso diseño, saludos desde Acapulco Mexico
@chhayashah7477
@chhayashah7477 Ай бұрын
Ganache ratio
@angelaugwu7218
@angelaugwu7218 Ай бұрын
Thank you ma for sharing. Pls the glucose is it 6 TSP or 6 TBSP? SECONDLY, can the fondant be used immediately its prepared, or is it to be left for some few hours to harden b4 use? Thank you ma
@angelaugwu7218
@angelaugwu7218 Ай бұрын
Pls ma, pls in case of a big and heavy cake like a 16" round, how can I get the SHARP EDGES without having to FLIP the cake over to avoid falling off my hands? Thank you ma
@angelaugwu7218
@angelaugwu7218 Ай бұрын
God bless you ma for sharing so selflessly! Pls whtas the fondant recipe
@LorraineAlexander-qo3dk
@LorraineAlexander-qo3dk Ай бұрын
Very good work
@fonjahmirabel9854
@fonjahmirabel9854 Ай бұрын
Whats cmc
@AnkionAnkion
@AnkionAnkion Ай бұрын
Can i use homemade glucose syrup?
@celineegeonu1255
@celineegeonu1255 Ай бұрын
So beautiful 🎉. Thanks for sharing
@christabeliyobosa4819
@christabeliyobosa4819 Ай бұрын
Can I use a straw board underneath each cake instead of the regular cake board?
@NampimaFlorence
@NampimaFlorence Ай бұрын
Thanks so much mummy
@fatimaaliyu4852
@fatimaaliyu4852 2 ай бұрын
Whats cmc please cmc?
@Temmybcreamycakesndevents
@Temmybcreamycakesndevents 2 ай бұрын
What is that thing for pillar in the middle of the cake 🙏.. Beautiful job😊
@Temmybcreamycakesndevents
@Temmybcreamycakesndevents 2 ай бұрын
Pls what’s the name of this design
@phyllisdahn8492
@phyllisdahn8492 2 ай бұрын
Thanks LA. you’re a good teaching. Do you have a class
@tivishaapshanmugammoe4280
@tivishaapshanmugammoe4280 2 ай бұрын
Don't need to put the foundant on freezer ??
@oreoluwapraise5742
@oreoluwapraise5742 2 ай бұрын
Very gorgeous. Thanks for sharing your knowledge
@oreoluwapraise5742
@oreoluwapraise5742 2 ай бұрын
Well done! This is massive
@macaulaytolulope4302
@macaulaytolulope4302 2 ай бұрын
Love it Especially the cake disc 😉😉 Keep up the great work ma'am
@Intriguecrest
@Intriguecrest 2 ай бұрын
Stunning 😍
@kuppusamyc1929
@kuppusamyc1929 2 ай бұрын
Hi
@johancarberry7267
@johancarberry7267 2 ай бұрын
Stunning. Thanks for sharing ❤. Always wondered how this was done.
@DevotaKiselu
@DevotaKiselu 2 ай бұрын
Ukimaliza fondant kuweka hiyo brush unapaka nn kusawazisha uchafu wa cornflour
@stellanyagoe2073
@stellanyagoe2073 10 күн бұрын
Ni maji
@amandaabbott6903
@amandaabbott6903 2 ай бұрын
Absolutely stunning work ❤
@Miss.trixx1
@Miss.trixx1 2 ай бұрын
Pls where did u get the flowers from ? And the cake board 😊
@rasext1714
@rasext1714 2 ай бұрын
Thank u so much. I'm feeling confident that I got this ❤😂❤
@Minicakes158
@Minicakes158 3 ай бұрын
Such tiny cakes with such big creativity! 🎨🍰
@olapadetemitope8312
@olapadetemitope8312 3 ай бұрын
thank you for the opportunity ma Did the liquid whipping cream automatically melted tyr chocolate or the yhr whole mixture was heated to melt?
@michealpatrick7203
@michealpatrick7203 3 ай бұрын
🎉😂❤ love
@jacianerosario8676
@jacianerosario8676 3 ай бұрын
Perfeito ❤
@BrendaMugoni
@BrendaMugoni 3 ай бұрын
I like watching cakes they are my favourite l wish it take s me to a higher level
@muhammedrashidat6375
@muhammedrashidat6375 3 ай бұрын
So lovely
@dnbizness
@dnbizness 3 ай бұрын
Thank you so much
@MariameMame-s3m
@MariameMame-s3m 3 ай бұрын
😍😍🥰😍😍😍😍
@Workouts0212
@Workouts0212 3 ай бұрын
This was really good! Very beautiful and a helpful tutorial, thank you!
@BlessedMaple
@BlessedMaple 3 ай бұрын
Super-important to sift before you melt the sugar. I found a Horse tooth in mine.
@Dailyjollylife
@Dailyjollylife 3 ай бұрын
Hi mam, this fondant stored at fridge ?
@debtink5756
@debtink5756 3 ай бұрын
Thanks beautiful work but not clear for a beginner on how to put it together.
@rosannestephen9618
@rosannestephen9618 3 ай бұрын
Hello. Beautiful work. Can you please tell me how you cut the card stock so evenly to 2 inch strips?
@BomaAtubona
@BomaAtubona 3 ай бұрын
Gud evening ma, ma pls if i want to learn how to bake hw can i get u so we can talk more about me been interested to learn from u, becus i love all ur work so much. And with u i can achieve my desire and passion for cake making. Pls ma help me to get in touch with u.