how to make fondant icing from scratch • How to make Fondant ic...
Пікірлер: 37
@user-bl2lk9iq6j11 ай бұрын
Extraordinarily gorgeous❤❤❤❤
@chinasamiriam53315 ай бұрын
Ma u are super gifted, I'll keep following ur videos cuz I want to be like u,🎉🎉🎉🎉
@olufunkeidowu99313 ай бұрын
Great techniques, beautiful cake❤
@olufunkeidowu99313 ай бұрын
It's a very good medium for creating intricate designs.
@faridaskitchen905811 ай бұрын
Wow ver nice decoration
@cakesbyl.a10 ай бұрын
Thank you ❤️
@mommysmotivation0111 ай бұрын
Nice job Neat as always and very educating. Thanks a bunch
@cakesbyl.a11 ай бұрын
Thanks! You are very much welcome ❤️
@user-qy1mw2vx5k10 ай бұрын
عالی
@user-oc6wy8xx2o9 ай бұрын
Wow what a great job 👏👏👏. For high cakes like this are we adviced to use a central dowel or stack it differently
@Joyce-sn5gh4 ай бұрын
Thank u for sharing ma.
@eltriscakes594210 ай бұрын
Thanks for sharing ma.
@uduakstan480211 ай бұрын
So beautiful. Please will it cost to do this beautiful cake
@ummakaltumeobande295211 ай бұрын
Thank you for sharing ma
@parisarastegar-en3vr7 ай бұрын
چه عالی شد
@user-qp7hv4uw7x8 ай бұрын
That global shape is also a cake ?
@bankolebukunmi64211 ай бұрын
Thanks for sharing ma
@cakesbyl.a11 ай бұрын
Thanks for watching❤️
@danieltaylor9648 ай бұрын
Great job. please how's your fondant so firm? is it the recipe you use or is there a trick to it
@cakesbyl.a8 ай бұрын
We usually knead in a lot of powdered icing sugar and a bit of CMC powder when necessary
@gailcurl866310 ай бұрын
Why don't those Icing Dots push in when she places her hands over then to lift the tier.?? Are they Hardend Royal Icing??
@fundiswamalote836211 ай бұрын
Nice so you don't club coat you cakes with ganache?
@cakesbyl.a10 ай бұрын
Not everytime, sometimes we crumbcoat with just buttercream
@naomiomi734010 ай бұрын
Do you have cake tins for the bigger tiers or do you piece them together then cut the circles out?
@cakesbyl.a10 ай бұрын
We have pans for bigger tiers
@naomiomi734010 ай бұрын
Wow! So what type of oven do you have? Must be huge. Can we get a kitchen/ equipment tour please?
@DMOREL111019 ай бұрын
@@cakesbyl.ahow much can I charge a cake like that in USA
@DMOREL111019 ай бұрын
and that's,my dream
@haponesalivingincanada685910 ай бұрын
I don’t see any fillings between the layers and I noticed they’re not crumb coated and no ganache… will this be served for the guests or just “for your eyes only”? Nevertheless, the cake is elegant and beautiful!!!!
@cakesbyl.a10 ай бұрын
The cake is filled and crumboated with buttercream! That was literally the first thing mentioned in the video. Cheers!
@miszbeautii32111 ай бұрын
What’s the reason for the extra thin layer on the top?
@cakesbyl.a11 ай бұрын
To cover up the joint line on top
@ijeomamartha848811 ай бұрын
I like your style but u don't use turn table why
@pyeonghwasworld11 ай бұрын
Turn table is not necessarily needed for Fondant icing.
@cakesbyl.a11 ай бұрын
I have a team of 7 staff, it depends on who is working while the video is being shot some prefer to use and others prefer not to. If you check old videos I'm sure you'll find turntables but it's not a necessity especially for fondant ❤