Tall 8tier wedding cake decoration

[@angelaugwu7218]

God bless you ma for sharing so selflessly! Pls whtas the fondant recipe

[@chinasamiriam5331]

Ma u are super gifted, I'll keep following ur videos cuz I want to be like u,🎉🎉🎉🎉

[@olufunkeidowu9931]

Great techniques, beautiful cake❤

[@olufunkeidowu9931]

It's a very good medium for creating intricate designs.

[@LilianChiemezie-d8t]

Wow what a great job 👏👏👏. For high cakes like this are we adviced to use a central dowel or stack it differently

[@gailcurl8663]

Why don't those Icing Dots push in when she places her hands over then to lift the tier.?? Are they Hardend Royal Icing??

[@angelaugwu7218]

Pls ma, pls in case of a big and heavy cake like a 16" round, how can I get the SHARP EDGES without having to FLIP the cake over to avoid falling off my hands? Thank you ma

[@uduakstan4802]

So beautiful. Please will it cost to do this beautiful cake

[@Julris-k5m]

Extraordinarily gorgeous❤❤❤❤

[@faridaskitchen9058]

Wow ver nice decoration

[@cakesbyl.a]

Thank you ❤️

[@mommysmotivation01]

Nice job Neat as always and very educating. Thanks a bunch

[@cakesbyl.a]

Thanks! You are very much welcome ❤️

[@فاطمه-خ8ر6ز]

عالی

[@MajiraKalarikkandimaliyekkal]

That global shape is also a cake ?

[@haponesalivingincanada6859]

I don’t see any fillings between the layers and I noticed they’re not crumb coated and no ganache… will this be served for the guests or just “for your eyes only”? Nevertheless, the cake is elegant and beautiful!!!!

[@cakesbyl.a]

The cake is filled and crumboated with buttercream! That was literally the first thing mentioned in the video. Cheers!

[@danieltaylor964]

Great job. please how's your fondant so firm? is it the recipe you use or is there a trick to it

[@cakesbyl.a]

We usually knead in a lot of powdered icing sugar and a bit of CMC powder when necessary

[@fundiswamalote8362]

Nice so you don't club coat you cakes with ganache?

[@cakesbyl.a]

Not everytime, sometimes we crumbcoat with just buttercream

[@ummakaltumeobande2952]

Thank you for sharing ma

[@The_Dye_family]

What’s the reason for the extra thin layer on the top?

[@cakesbyl.a]

To cover up the joint line on top

[@ijeomamartha8488]

I like your style but u don't use turn table why

[@pyeonghwasworld]

Turn table is not necessarily needed for Fondant icing.

[@cakesbyl.a]

I have a team of 7 staff, it depends on who is working while the video is being shot some prefer to use and others prefer not to. If you check old videos I'm sure you'll find turntables but it's not a necessity especially for fondant ❤

[@ijeomamartha8488]

@@cakesbyl.a ok plz are in Nigeria

[@naomiomi7340]

Do you have cake tins for the bigger tiers or do you piece them together then cut the circles out?

[@cakesbyl.a]

We have pans for bigger tiers

[@naomiomi7340]

Wow! So what type of oven do you have? Must be huge. Can we get a kitchen/ equipment tour please?

[@DMOREL11101]

​@@cakesbyl.ahow much can I charge a cake like that in USA

[@DMOREL11101]

​and that's,my dream

[@bankolebukunmi642]

Thanks for sharing ma

[@cakesbyl.a]

Thanks for watching❤️

[@parisarastegar-en3vr]

چه عالی شد

[@ellenoakley8700]

Why do so many use fondant it taste awful

[@Joyce-sn5gh]

Thank u for sharing ma.

[@eltriscakes5942]

Thanks for sharing ma.