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Пікірлер
@gumak53 Күн бұрын
Přepuštěné máslo je mnohem lepší:)
@thehapamommy 9 күн бұрын
I am Czechoslovakian and haven’t ever looked into my culture but now that I’m getting older I want to learn more! I was recommended your channel so I can’t wait to learn recipes!!
@dawasherpa7661 15 күн бұрын
❤❤
@billstep6496 17 күн бұрын
Very good with boiled beef shanks.
@pjhubik 17 күн бұрын
My oven only goes to 425 degrees F. Do I just bake longer? By the way, love your content. My mother is going to be 90 this year and loves me making her favorite Czech food. From N. California thank you.
@czechcookbook 17 күн бұрын
Thank you 😊 That is wonderful to make your mom Czech food. ☺️ Yes bake the bread longer.
@awmor721 18 күн бұрын
Looks delicious, also 3 teaspoons = 1 tablespoon
@chacha_jg 22 күн бұрын
I am French and was in the Czech Republic as an exchange student 2 years ago. I loved this dish, which I ate at my pen pal's house! In September I'm leaving home to study in the city, a good opportunity to cook for myself and make this dish :) Thank you so much for the recipe!!
@KatieN1889 23 күн бұрын
My absolute favourite meal when we visit family. ❤
@fallon2548 23 күн бұрын
I've been making these dumplings for the last few years. When I was growing up, we would always have Duck and Dumplings, and this recipe brings me right back home every time. Thank you
@MKPhedYang 23 күн бұрын
Tried this last weekend and it was DELICIOUS!! My family and I devoured it all and went back for seconds. We visited Czech in the past and have been longing to eat goulash and this is just like it. We have a family member who is gluten sensitive so the only change we did was changing the regular bread crumbs to gluten-free bread crumbs and honestly none of us who are non-gluten sensitive noticed the difference. Still tasted amazing and like what we had in Czech. Will make this again. Thanks for sharing this recipe! ❤
@georgedifflocker8184 29 күн бұрын
Hi Mate , I have been enjoying watching your videos and it helps me a lot Since my Mom passed away I never bothered to lean the National cooking and watching your video and your recipes have assisted me greatly Ha ha ha I made dumplings for the first time last week Thank you Keep up the good work George Jelinek
@czechcookbook 29 күн бұрын
Your mom would be proud. 😊 Great job!
@moosinka Ай бұрын
Best bread in the world, tastes just like home....
@RMGCBG Ай бұрын
Love you and your culture, Rick
@onlyonethingisneedful Ай бұрын
I've so missed your content and I am grateful you shared this recipe! I pray you arendoing well!
@General_Ratto Ай бұрын
What happened to the recipe page? All i see is the ingredients page
@czechcookbook Ай бұрын
That is how it has always been. Eventually I will add the directions. They are in my hardcover cookbook.
@soarinsen Ай бұрын
Do you still add in the sour cream if using traditional bryndza?
@czechcookbook Ай бұрын
Yes I do.
@soarinsen Ай бұрын
@@czechcookbook have you tried it using heavy cream instead of sour cream, which I've seen in other recipes? I'm going to make it tonight using your ingredients (except I'll be using Greek sheep cheese) and I'll let you know how it turns out! Diky moc!
@czechcookbook Ай бұрын
@@soarinsenI can’t wait to hear. ☺️ I haven’t tried using heavy cream.
@soarinsen Ай бұрын
@@czechcookbook Recipe turned out great with the Greek feta sheep cheese! I didn't have your halusky maker so I used a BBQ steamer tray which worked alright. I'll probably go with less sour cream next round just because of family preference. Diky za tutorial!
@JerkRice Ай бұрын
So happy to get another video. Thanks for sharing it with us.
@LotusLady9 Ай бұрын
Thank you so much for the great recipe. I am so glad to see you again! Have you moved back to the United States?
@czechcookbook Ай бұрын
Yes I moved back to USA after 5 years in Europe. :)
@LotusLady9 Ай бұрын
@@czechcookbook So glad you are back! You really must miss your family though.
@rigchick6985 Ай бұрын
Yummalicious!!!!
@magorzataszpilka9961 Ай бұрын
I live in Poland and here we have bryndza😊
@czechcookbook Ай бұрын
That is great to know. In USA they are many Polish stores so they might have it here too. Would be great!
@chiaretta2077 Ай бұрын
Bentornata! Aspettavo i tuoi video ❤️
@epbski Ай бұрын
Do Bohemians also eat this, or mostly Moravians?
@czechcookbook Ай бұрын
We used to be Czechoslovakia so we share many dishes. Yes people in whole CZ eat and know this dish.
@karoleigharmstrong8568 Ай бұрын
Looks great! Glad you're back.
@Hannism2008 Ай бұрын
I have missed your videos! Thank you for posting! Looks so delicious!
@celtvmp Ай бұрын
So happy to see you back and with a delicious looking recipe! I can't wait to try it!
@dwaynewladyka577 Ай бұрын
Looks really good. I would like to see if that type of cheese is available in Canada for that recipe. Prague is one place I definitely would like to go to. My maternal, great grandmother was born in Prague, and her husband, who is my maternal, great grandfather, was from Slovakia. Cheers! 👍🏻👍🏻✌️
@czechcookbook Ай бұрын
Try to find Polish stores. They might have it, because brynza is available in Poland. :)
@dwaynewladyka577 Ай бұрын
@@czechcookbook There are Polish stores where I live. I will look for this cheese. Cheers!
@edwardd5651 Ай бұрын
Great to see you back on my feed!
@drgeorgeian1888 Ай бұрын
Hello Kristina! I'm so very Happy to see you cooking and sharing your recipes again! Thank You ! ! ! :)
@luciabodiford4810 Ай бұрын
Kde kupujete bryndzu? Ja ju neviem skoro nikde nájsť. Žijem v Colorade
@czechcookbook Ай бұрын
Ani já ji nemůžu najít, proto používám Feta z Trader Joes. Ukazuji ve videu. 😊
@czechcookbook Ай бұрын
Ted mi jedna Polka napsala, ze ji maji v Polsku. V USA je spoustu polskych obchodu, tak treba zkusit tam. Mozna maji i online obchod.
@karenkay5324 Ай бұрын
So nice to see a video from you. And with a "new" recipe (i.e., not in your cookbook!). I was so pleased to find your cookbook at the National Czech and Slovak Museum and Library last Christmas. I bought it as a gift for myself. Have you heard of the museum? It's in my hometown of Cedar Rapids, Iowa, where a lot of Czech, Slovaks, and Moravians emigrated. Come visit sometime!
@dwaynewladyka577 Ай бұрын
I didn't know there was a museum like that in the United States. It would be cool to visit. I do have Czech and Slovak ancestry, from a maternal grandmother. She was born in Canada, but her mother was from Prague, and her father was from Slovakia. They came through Ellis Island, from Czechoslovakia in 1900, and were married there that year, and they lived in New York City for a little while, before coming to Canada. I do have distant relatives in the United States from that side, and from a maternal grandfather, but I don't know them. Cheers! ✌️
@czechcookbook Ай бұрын
Yes this one is brand new recipe. :) Yes I have books sent to this museum when they need more. :) I can't wait to visit one day.
@jaymitra8531 Ай бұрын
Thank you for such a clear recipe and linking your halushki maker, I just bought it. I was having such trouble doing it with tea spoon and chopping board, this looks much easier.
@czechcookbook Ай бұрын
My pleasure. :) Yes so much easier. I gave one to my mom and my sister in CZ and they love it. Especially my mom, because she was not enjoying making it the hard way with spoon and board like you. Now she happily makes it. :)
@avibonn5724 Ай бұрын
Kristina, I'm so glad to see you cooking for us again. What a lovely recipe too. Please tell us your journey back to the US, and if we can expect more recipes soon. I have your awesome cookbook. Love your videos!!!
@czechcookbook Ай бұрын
Thank you :) I will try to do live video on here. This way I can respond to some questions as well to share the journey.
@stef1lee Ай бұрын
I'm so happy to see you back! Thank you for another wonderful video and looking at you, it's crazy how much we resemble one another. Must be our beautiful lineage 😅 thanks again and it truly is nice to see you back. Can't wait for more dishes and ideas.
@czechcookbook Ай бұрын
Thank you so much! :)
@luticia Ай бұрын
Oh dear, what a joy to see you back again! Welcome back! Meanwhile I‘ve baked your honeycake several times and ate it all by myself 😁
@czechcookbook Ай бұрын
Thank you :) Ha ha. It is all good! :D Nothing like good honey cake. :)
@soarinsen Ай бұрын
Welcome back! I'm so excited to try this recipe because it's my favorite Slovak dish. I have your cookbook and absolutely love the other dishes and explanations on how to make them. However, I don't want to make the dish without traditional brynza, and I have not been able to find it sold in the USA. Where can Brynza be purchased in the USA from?
@czechcookbook Ай бұрын
Thank you :) The only place I am thinking might have it are stores with Czech products. Probably in Florida, Chicago or New York City.
@czechcookbook Ай бұрын
Actually someone told me they have brynza in Poland. There are many Polish stores in USA so that would be great place to find it. :) Maybe even online Polish store?
@soarinsen Ай бұрын
@@czechcookbook I'm wondering if other sheep cheeses, like Manchego or Mevgal Cheese Organic Imported Sheeps milk Feta would work since it's made from sheep's milk and melts easily. I can find these sheep cheeses from my local Sprouts
@czechcookbook Ай бұрын
@@soarinsenI would definitely try them. I think they will work. 😊 If you try please let me know.
@mdsmd55 Ай бұрын
@czechcookbook So happy to see you back in USA! 💙 Looking forward to future recipes/videos as well.
@czechcookbook Ай бұрын
Thank you :)
@LondonFajkus Ай бұрын
Glad you are back! My hubby has been hungry lolol.
@czechcookbook Ай бұрын
That is funny! :D
@janew2108 Ай бұрын
What lovely service ware.
@czechcookbook Ай бұрын
Thank you 😊 I found it in Hobby Lobby. I was happy to see it there.
@vadefeo1 Ай бұрын
So nice to see you back in U.S. Always enjoyed your videos.
@czechcookbook Ай бұрын
Thank you ☺️ Yes I am back and can finally make videos with USA ingredients. 😊
@cainabel615 Ай бұрын
So glad you popped on my feed after so long. I loved your goulash recipe with dumplings!
@czechcookbook Ай бұрын
Thank you :) Now I am back into making videos again. :)
@pepperpepperpepper Ай бұрын
@@czechcookbook And you're back in the USA, too! Welcome back!
@czechcookbook Ай бұрын
@@pepperpepperpepperyes I am finally back after 5 years in Europe😊 Thank you ☺️
@pepperpepperpepper Ай бұрын
@@czechcookbook You changed my life with your apple strudel recipe, so thanks again for that. It wasn't necessarily the recipe itself, but watching your video encouraged me to make it myself, a rather inexperienced cook. I will be making it this Friday, for my SO's birthday :)
@czechcookbook Ай бұрын
Aww this is beautiful! Makes me so happy to hear! Happy Birthday! :)
@IrenaKupferschmidt Ай бұрын
Its in the oven, cannot wait❤
@RH-hy7we Ай бұрын
This reminds me of the plum cake my German grandmother & aunt used to make. I just happen to have plums on hand and am contemplating changing my plans slightly so I can make this cake. It looks delicious.
@JerkRice Ай бұрын
Beautiful! Looks delicious.
@czechcookbook Ай бұрын
Thank you ☺️
@kathlerngutiertez9693 Ай бұрын
Yummy ❤
@MrConestogaman Ай бұрын
Same recipe as my grandma made (which is probably her grandma's recipe), but instead of the poppy seed topping she would serve with melted butter and brown sugar with cottage cheese for the side dish. The next morning my grandfather liked them cut up and browned in butter with a sprinkle of brown sugar...
@serena1232 Ай бұрын
This is our second time making his and each time it’s sooo delicious!! Thank you!
@czechcookbook Ай бұрын
I am happy to hear 😊
@Ninetieschannel 2 ай бұрын
Looks and tastes great ❤
@Abracadabra513 2 ай бұрын
Love your stories!❤
@Abracadabra513 2 ай бұрын
Why do you use all purpose flour in this recipe instead of Wondra?
@czechcookbook 2 ай бұрын
I use Wondra only to make all kinds of dumplings and gnocchi. The rest is perfectly fine with all purpose. 😊
@Abracadabra513 2 ай бұрын
Ahhhh. Thank you. ❤
@Abracadabra513 2 ай бұрын
I soak my raisins in warm water for apprx 10-15 minutes then drain. They plump up so nicely.
@Abracadabra513 2 ай бұрын
My grandma made plum dumplings topped with cottage cheese and melted butter.