Amazing, recipe! Thank you! Also, where did you get the cast iron pan?

Beautiful!!!!!

Thanks for sharing! Can you please tell me so we can use the same jar over and over without washing?😊

Just bought a new chopper due to the blades getting dull. Used it for years!

Oh my God, I’m watching the video I missed the part. Is it 1 tablespoon or 2 tablespoons of juniper berries and how many tablespoons of fennel seed?

Thank you, I’m making your way right now!!!

I had no idea it was so easy.

From where we can find the grains?

People with lactose intolerance often can tolerable kefir, as most of lactose was broken down by the fermentation process.

Чтобы нос не краснел....пей кефир...

Hi Luli! I do have a farm that sells raw milk and other products. I will check to see if they have kefir grains. Thanks for sharing and have a very blessed weekend!

You are fantastic 😍 thank you. Feel like home with you 😊

I have never heard of making milk kefir with water kefir grains. I made milk kefir many times but used milk kefir grains

👍

I’ll definitely be giving this a go as kefir is expensive here in Scotland thank you

I love your videos and I can’t wait to make it thank you so much

It's great for animals also

When could you add say blueberries to it, and have a flavored kefir ready to pour in your frig?

Can you make kefir with any type of milk e.g lamb's or goat's ?

I was very exited to watch this. I immediatelly looked for kefir seeds. I love kefir.Thank you. Cheers

I harvest fresh st Johns Wort and make tincture.

With the water and scraps from milling, you can cook it down and get a tomato suace.

I live in Central Gulf coast FL. I grow purslane in 50gal pots. As it matures, the leaves higher up are not succulent but are larger, more normal & a small plume similar to amaranth or quinoa grows from the center. Can these mature leaves & plume be eaten? Thanks

Why do the Greek have to make things so difficult???🤣🤣🤣 I hope my brother-in-law is reading this. He is Greek. Yassou😁

Does the white flour need Bay leaves as well?

Hello, I made kraut like this years ago. I can’t remember if this seals itself or I did a water bath for my jarred kraut. It was delicious. What say you.

Thank you so much for sharing 😊

Hi Luli! I only have two farms that sell raw milk and it’s very far away. I do have some local vegetable markets that carry their milk. Yes, raw milk is so good for you. Thank you for sharing the way you make raw yogurt. Have a very blessed week!

❤

Unfortunately sale of raw milk is not permitted in New Zealand . I do remember taste of it and can even after so many years being away from Europe remember how delicious it was. Remember when my grandmother use to boil rawmilk she would let it cool somea nd collect the thick top which was called kaymak.And it was divine.Other thing i miss is drinkable yoghurt which we also dont have here. Your yoghurt must taste very good. Thank you for sharing. Cheers

PS? The yogurt from the Store is not very good for Starter. I was thinking of trying using a Probiotic Capsule with 100 Strains in it, to see how it works. Or if I ruin it! Lol I just made Clabbered Milk Cheese the other day. Put smashed strawberries in it.

Do you mean the Enzymes? The Fatty Acids don't change. Unless Homogenised. I can only handle Raw, but it is Banned in Ontario. Gov has everyone Scared TO Sell! On FB tons of people are trying. We keep getting hit with, No one will Sell it! But some places are Selling Raw Milk, under Pet Foods. Heaven only knows how much that Costs! I literally inherited a Lack of Digestion Enzymes, from my father. Goat Milk is what works best for us. My children and grandsons seem to also inherited it.

Тhis hurb is too bitter if you are use it by it self. You should mix it with other herbs to not be so strong....

Looks great! I didn’t see sugar listed in your recipe?

Thanks for sharing 😊 I love the glass you’re using.

The best recipe!! I do this for 4 years and give this recipe to my children and relatives! Thank you Lilia

Good for stir fry with oysters sauce and garlic

The music in the background is so annoying and I cannot concentrate on your recipe don't get me wrong but it's too much. If u lower the volume while you're talking. Love your recipe🎉

I just love your content. Thank you for sharing your knowledge with us.

So hearing different things from different herbalists. When using dried fill all way to top of jar. When dried fill up and leave 2 inches approximately brlow top of jar. 🤦‍♀️confusion

HAHAHAHA 😂 Speak to your Doctor! That is a good joke! I just heard a long time Herbalist (expert) speak on this one. She states this herb IS given a bad rap. It does not Counter Meds Instead it speeds up the Liver Stimulant. So the Meds, which ARE Chemical and Foreign to our bodies, is Sped up in Removing the Poison. Obviously these are my words, not the Herbalist Expert. But it IS Truth! Meds are Poisons, made from Oil/Gasoline. It is also under Pharmakea Witchcraft. Warned to Stay Away From. Not the herb.

Hi Luli! Thank you for the information on St John’s Wart, it’s one herb I haven’t used and didn’t know a lot about. I hope you have a very blessed day!

Yes this plant has a pros and contras. In cases like this I am hesitant to use ot. Thanks for sharing. Cheers

Why is brown powder in the bottom of my white rice with bay leaves in safe food container?

Your recipe is fantastic, coming back for i think 4th year, using it on its own or as an addition to pork in a jar or in combination with gnocchi Thank you

How do you grow oregano?

Fabulous and informative, Thank you!

Where do you get your Amber bottles?

We eat that in Jamaica too

We call that callaloo in jamaica