CANNING TOMATOES with MARIGOLDS

[@AlmostaGreenAcre-zs5eu]

Great way to add the benefits of marigold into the tomatoes. Thanks so much for sharing 🙂

[@lulishomestead6767]

I am happy to share.

[@MedMon20]

❤

[@lulishomestead6767]

😘

[@WillowsGarden]

Hi Luli! I would like to see when you open them and try them. Marigolds are such a beautiful flower. Thanks for sharing and have a blessed week!

[@lulishomestead6767]

I will try to record when I open them later in the winter.

[@colleenavery232]

PLEASE show us when you use them. Very Curious to see how you prepare them. I LOVE LOVE LOVE YOUR CONTENT!!!

[@lulishomestead6767]

Thank you!!! I will try to record when I open them later in the season.

[@PatriciaTasker]

Dear Luli, Thank you so much for such a new twist, at least to me, and learning more ways to can and use Marigolds. Thank you.

[@lulishomestead6767]

I hope you like it!

[@josephgee2515]

I seem to learn something new and useful with each video of yours that I watch, Luli. Thank you! 🙏

[@lulishomestead6767]

My pleasure!

[@lmuledeer388]

Luli I love all your unusual canning recipes. And I enjoy your old country ways. Thank you. 😊

[@lulishomestead6767]

Glad you like them!

[@happywithlord]

Thank you Lilia, I would like to try this recipe . Very interesting !

[@lulishomestead6767]

I hope you enjoy! I will be opening it sometime in October or November.

[@larrya3989]

❤❤❤❤

[@lulishomestead6767]

🙂

[@dubravkabelogrlicdubravka]

This is new to me. I only make marigold 'honey. Thank you for sharing. Cheers

[@lulishomestead6767]

Cheers!

[@northernmemaw4036]

You're so amazing!! Thank you for sharing your delicious recipes 😊💖

[@lulishomestead6767]

I am happy to share.

[@northernmemaw4036]

@@lulishomestead6767 Your Grandmother did things the way that my family also did, with the wool blanket, so thank you for sharing that beautiful memory💖💖

[@lulishomestead6767]

@northernmemaw4036 sure is!

[@BlendAndConquer]

I think it’s important to note that the variety of marigold that is better suited for consumption are French marigolds (Tagetes patula) or even better, signets (Tagetes tenuifolia). Also, pot marigold aka calendula officinalis is what is referred to as “poor man’s saffron” not regular marigolds from the Home Depot. If you find it to be bitter, it could be due to not trimming off the stuff behind the petals. The white and green parts of the blooms are not tasty. Maybe canning them mellows it, I don’t know. This is an interesting idea for marigolds. I just felt like not enough information was given about what type of marigolds are best suited for eating. Not all marigolds are edible or tasty.

[@lulishomestead6767]

Thank you for sharing

[@colleenpritchett6914]

Please review it again when you open a jar!

[@lulishomestead6767]

Will do!

[@locoemutwo4872]

interesting. when I can tomatoes next time I will give it a try.

[@lulishomestead6767]

Hope you enjoy

[@twrigh23]

Interesting I never knew marigolds were similar to saffron in taste

[@lulishomestead6767]

Yes, but not all. Some marigolds from home depot are not the one. Someone in the comments wrote that the French marigolds are the substitute for saffron.

[@twrigh23]

@@lulishomestead6767 ohhh ok that’s good to know. Thanks

[@lisapop5219]

I'm just asking why, specifically the marigold/saffron.

[@lulishomestead6767]

Usually Slavic style tomatoes are canned with dill, horseradish and garlic. But this recipe will have a very different flavor and aroma.

[@lindagosselin2724]

How interesting! I wonder if this would work well with cherry tomatoes? Love your channel!