I guess when they've been forced to give up their land and families to Kamala's green policies they weren't hit hard huh?

FFW a few months and if that pork suddenly costs 40% more in China, things will get interesting.

Now donny t is saying 100%

Nope. Chicken then beef then pork. 🐷He’s a pork producer so of course he wants the us to focus on it. It is his livelihood. 💸Also this topic is on trumps agenda. There was already a tariff on it in 2018 that sucked for them and then DT wants a blanket 40% on China 🇨🇳which they said they’d match. So this guy and the guys whose podcast it is (hog farmers) 🐽won’t be able to sell to China and the American consumption is too low for their output. They are potentially losing 30% of their profits. (Exports) 🤑

You are literally wrong. I think you forget how large of a country we are

I wouldn't say Americans dislike pork that much. We still have hams at the holidays, sausage for breakfast, and pulled pork at cookouts. The hot dog thing is because of kosher hot dogs. Ball park and all of the cheaper brands have pork. The problem pork producers have is the price point at the store. If there's a sale, pork butts are less than $2/lb. And spare ribs. And whole pork loin. It's as cheap as chicken. If it goes higher, people will buy beef.

@@evmarekaj Ok next time you go to a grocery store compare how large the meat sections are for pork (excluding bacon), beef, and chicken. Go look at the hotdogs and compare how many are made with pork and how many are made with beef. Im not saying America hates pork but given the choice of pork, beef or chicken; most Americans are picking beef and chicken. If Americans love pork so much please explain to me why we export nearly 70% of the pork produced in America. Explain to me why chicken and beef sales are drastically higher than pork sales. There are minor exceptions like bacon (i forgot sausage) but aside from those 2 and ham at holidays the day to day sales of pork in America are pretty low compared* to chicken and beef.

@@raulo19999 Yes I did forget sausage (my bad) but as far as day to day pork sales they pale in comparison to chicken and beef. Ham is usually something consumed primarily around holidays and spare ribs are seasonal as well (summer). If you compare chicken, beef, and pork sales you will see that pork has been in decline in America* for well over a decade now, probably closer to 2. On the contrary, pork sales in Asia are increasing which is why a large part of our pork is going there. Ever since American's learned pork contained a lot of saturated fats it seems it has become less and less popular.

@commoncents9732 my gosh who shit in your cereal? Again you underestimate the potential if they play their cards right. Again America is a huge country with a vast swath of cultures. Also, any stores I live in will probably have the more no typical foods. So that example isn't a good idea. I'm guessing you probably live in a big city and think that big city is the entire world.

What is this layout ?

Fair. Someone would have to convince the American people to pay a premium for pork which most ppl assume should be cheaper than other meats. BUT it can be done with branding. Look at vital farms. They charge 8 for eggs cause it’s free range and dances with wolves. (😂) And they have a ten dollar version they are supposed to be coming out with that’s ’regenerative sustainable … angel dusted” (🙄) and theres a consumer for that.