Recipes by Stella

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@rishikasinha8665 Ай бұрын

Such a hardworking and talented lady..

@recipesbystella Ай бұрын

Thank you

@rosalinda-addae5915 Ай бұрын

Wow thank you 🙏🏽 It's beginner friendly

@recipesbystella Ай бұрын

Glad it was helpful!

@hazelmint6671 Ай бұрын

Will it be sour because of the lemon? Also can I know how much water you added to blend the tofu?

@recipesbystella Ай бұрын

No, the amount of lemon you use should be just enough to make the soymilk curdle. Of course too much will make the tofu sour at the end. So it's best to add them in batches so you don't add too much. For the water, it'll totally depend on how thick or light you expect the resultant milk to be. In this video I added about 3 litres of water so there was more whey at the end.

@Zain.88 Ай бұрын

Doesn't it loose nutrients after boiling and for how many days we can store It

@recipesbystella Ай бұрын

No. Boiling makes soybeans wholesome and the beans can be stored for a few days to a week in the refrigerator and frozen up to a month

@anamikaprasad9573 Ай бұрын

Thank you for sharing nice recipe 👍👍 we connected

@recipesbystella Ай бұрын

Sure 👍

@ap6904 Ай бұрын

Is very easy

@SmileyGoe Ай бұрын

Nice I’m definitely gonna make this ❤❤

@recipesbystella Ай бұрын

Have fun!

@user-ex4sz1pi3c Ай бұрын

Please how can this be preserved without refrigerator?

@recipesbystella Ай бұрын

If you don't want to refrigerate then you'll have to add preservatives, stabilisers and other ingredients to make it shelf stable

@recipesbystella 2 ай бұрын

Thank you for watching this video. Don't forget to share your thoughts!

@yawdexter6105 2 ай бұрын

Great 👍

@cheerfulyaaschannel 2 ай бұрын

Hi.new friend. Wow thank you for sharing this. Good!

@recipesbystella 2 ай бұрын

You're welcome

@lifeiseverything9 2 ай бұрын

Thanks I was wondering how can I make it and yet i don't have tofu mold

@recipesbystella 2 ай бұрын

You're welcome

@piusnartey4373 2 ай бұрын

yum yum

@noorskitchenconnection 3 ай бұрын

SOOOO Tempting delicious recipe 👍👍👍 Great job well done 👍👍👍✅✅✅

@recipesbystella 3 ай бұрын

Thank you so much 👍

@rajinderahlawat5933 3 ай бұрын

I think rosted beans direct ,in pot and make a fine powder.

@recipesbystella 3 ай бұрын

That could also do, but I would do this for cereal blends rather than direct use.

@yawdexter6105 3 ай бұрын

Mmmm will try it on my off day

@recipesbystella 3 ай бұрын

Please do!

@uyiehigiamusoe1153 3 ай бұрын

Thanks for sharing

@recipesbystella 3 ай бұрын

My pleasure

@tammytammy4932 3 ай бұрын

Thanks ❤

@princessruthsings3563 3 ай бұрын

Can it be Boiled without soaking for 6hours to soften it

@recipesbystella 3 ай бұрын

Yes, soybeans can be boiled without soaking. In this case, it's going to absorb water while boiling and swell up. The boiling time however can be between 45 mins to an hour. Overboiling can destroy necessary nutrients in the beans.

@yawdexter6105 3 ай бұрын

Mmm looks creamy 😋

@piusnartey4373 3 ай бұрын

wow

@viviantruong8708 3 ай бұрын

Good content, but the background music is distracting and annoying. Please remove it in your future videos. Thank you.

@recipesbystella 3 ай бұрын

Noted

@yawdexter6105 4 ай бұрын

Mmmm can't wait to try😋

@user-iw6ev3yw7g 4 ай бұрын

Very good Am learning alot

@recipesbystella 4 ай бұрын

Glad to hear that

@FeliciaAtiba 4 ай бұрын

This is very nice 👍. Thanks for sharing with us. I will definitely try it out.

@mummyskitchenandhack6755 4 ай бұрын

Tasty n yummy

@recipesbystella 4 ай бұрын

Thanks a lot

@EinfachundLecker123 4 ай бұрын

Hallo, es sieht köstlich aus. Danke für das Rezept mein neuer Freund 😋🤗🤗🤝🤝🌹

@recipesbystella 4 ай бұрын

Thank you

@yawdexter6105 4 ай бұрын

Nice I will have to try that 😉

@kusiprincearmsteprincearms4 4 ай бұрын

❤ nice craft🎉 keep up

@recipesbystella 4 ай бұрын

Thank you

@recipesbystella 4 ай бұрын

Thank you for watching this video. Do well to leave a comment behind...let me know your thoughts

@ameenhaniyat3654 4 ай бұрын

This is awesome 👍, i try it out 🥰

@piusnartey4373 4 ай бұрын

wow.....this is very colourful Tofu

@piusnartey4373 4 ай бұрын

mmm..great recipe Chef. Am trying it out this moment

@yawdexter6105 4 ай бұрын

Very cool

@RECIPESwithMARYA 4 ай бұрын

good job

@Rayan-wi8wx 4 ай бұрын

Please answer this for weight gain for the age of 23 years and how to use it

@recipesbystella 4 ай бұрын

You can add soyflour to your baking. It is rich in proteins, carbs and fats which can help in weight gain. You can also explore other food options for better results

@Rayan-wi8wx 4 ай бұрын

@@recipesbystella thank you 🙏🏻

@user-hs5xs4ue1u 5 ай бұрын

Can i do it for business and what's the shelf life

@recipesbystella 5 ай бұрын

Yes you can! Fresh tofu can last about 2-3 days in the refrigerator while cooked tofu can last around the same time. However, it is advisable to sell them fresh since keeping it for a while can affect the taste.

@serina_anires 5 ай бұрын

Thanks for sharing these! Made date syrup the other day and was looking for something to make with all the pulp. These date cinnamon buns turn out so delicious. I wasn't sure what temperature to put them in for but we put them in for 25 min at 175C (350F) like the cookies and they turned out great. I still have even more date pulp so I will try making the filling and freezing it to make these rolls if i'm ever feeling a craving for something sweet.