Will it be sour because of the lemon? Also can I know how much water you added to blend the tofu?
@recipesbystellaАй бұрын
No, the amount of lemon you use should be just enough to make the soymilk curdle. Of course too much will make the tofu sour at the end. So it's best to add them in batches so you don't add too much. For the water, it'll totally depend on how thick or light you expect the resultant milk to be. In this video I added about 3 litres of water so there was more whey at the end.
@Zain.88Ай бұрын
Doesn't it loose nutrients after boiling and for how many days we can store It
@recipesbystellaАй бұрын
No. Boiling makes soybeans wholesome and the beans can be stored for a few days to a week in the refrigerator and frozen up to a month
@anamikaprasad9573Ай бұрын
Thank you for sharing nice recipe 👍👍 we connected
@recipesbystellaАй бұрын
Sure 👍
@ap6904Ай бұрын
Is very easy
@SmileyGoeАй бұрын
Nice I’m definitely gonna make this ❤❤
@recipesbystellaАй бұрын
Have fun!
@user-ex4sz1pi3cАй бұрын
Please how can this be preserved without refrigerator?
@recipesbystellaАй бұрын
If you don't want to refrigerate then you'll have to add preservatives, stabilisers and other ingredients to make it shelf stable
@recipesbystella2 ай бұрын
Thank you for watching this video. Don't forget to share your thoughts!
@yawdexter61052 ай бұрын
Great 👍
@cheerfulyaaschannel2 ай бұрын
Hi.new friend. Wow thank you for sharing this. Good!
@recipesbystella2 ай бұрын
You're welcome
@lifeiseverything92 ай бұрын
Thanks I was wondering how can I make it and yet i don't have tofu mold
@recipesbystella2 ай бұрын
You're welcome
@piusnartey43732 ай бұрын
yum yum
@noorskitchenconnection3 ай бұрын
SOOOO Tempting delicious recipe 👍👍👍 Great job well done 👍👍👍✅✅✅
@recipesbystella3 ай бұрын
Thank you so much 👍
@rajinderahlawat59333 ай бұрын
I think rosted beans direct ,in pot and make a fine powder.
@recipesbystella3 ай бұрын
That could also do, but I would do this for cereal blends rather than direct use.
@yawdexter61053 ай бұрын
Mmmm will try it on my off day
@recipesbystella3 ай бұрын
Please do!
@uyiehigiamusoe11533 ай бұрын
Thanks for sharing
@recipesbystella3 ай бұрын
My pleasure
@tammytammy49323 ай бұрын
Thanks ❤
@princessruthsings35633 ай бұрын
Can it be Boiled without soaking for 6hours to soften it
@recipesbystella3 ай бұрын
Yes, soybeans can be boiled without soaking. In this case, it's going to absorb water while boiling and swell up. The boiling time however can be between 45 mins to an hour. Overboiling can destroy necessary nutrients in the beans.
@yawdexter61053 ай бұрын
Mmm looks creamy 😋
@piusnartey43733 ай бұрын
wow
@viviantruong87083 ай бұрын
Good content, but the background music is distracting and annoying. Please remove it in your future videos. Thank you.
@recipesbystella3 ай бұрын
Noted
@yawdexter61054 ай бұрын
Mmmm can't wait to try😋
@user-iw6ev3yw7g4 ай бұрын
Very good Am learning alot
@recipesbystella4 ай бұрын
Glad to hear that
@FeliciaAtiba4 ай бұрын
This is very nice 👍. Thanks for sharing with us. I will definitely try it out.
@mummyskitchenandhack67554 ай бұрын
Tasty n yummy
@recipesbystella4 ай бұрын
Thanks a lot
@EinfachundLecker1234 ай бұрын
Hallo, es sieht köstlich aus. Danke für das Rezept mein neuer Freund 😋🤗🤗🤝🤝🌹
@recipesbystella4 ай бұрын
Thank you
@yawdexter61054 ай бұрын
Nice I will have to try that 😉
@kusiprincearmsteprincearms44 ай бұрын
❤ nice craft🎉 keep up
@recipesbystella4 ай бұрын
Thank you
@recipesbystella4 ай бұрын
Thank you for watching this video. Do well to leave a comment behind...let me know your thoughts
@ameenhaniyat36544 ай бұрын
This is awesome 👍, i try it out 🥰
@piusnartey43734 ай бұрын
wow.....this is very colourful Tofu
@piusnartey43734 ай бұрын
mmm..great recipe Chef. Am trying it out this moment
@yawdexter61054 ай бұрын
Very cool
@RECIPESwithMARYA4 ай бұрын
good job
@Rayan-wi8wx4 ай бұрын
Please answer this for weight gain for the age of 23 years and how to use it
@recipesbystella4 ай бұрын
You can add soyflour to your baking. It is rich in proteins, carbs and fats which can help in weight gain. You can also explore other food options for better results
@Rayan-wi8wx4 ай бұрын
@@recipesbystella thank you 🙏🏻
@user-hs5xs4ue1u5 ай бұрын
Can i do it for business and what's the shelf life
@recipesbystella5 ай бұрын
Yes you can! Fresh tofu can last about 2-3 days in the refrigerator while cooked tofu can last around the same time. However, it is advisable to sell them fresh since keeping it for a while can affect the taste.
@serina_anires5 ай бұрын
Thanks for sharing these! Made date syrup the other day and was looking for something to make with all the pulp. These date cinnamon buns turn out so delicious. I wasn't sure what temperature to put them in for but we put them in for 25 min at 175C (350F) like the cookies and they turned out great. I still have even more date pulp so I will try making the filling and freezing it to make these rolls if i'm ever feeling a craving for something sweet.
@doveeskitchen5 ай бұрын
Looks absolutely delicious
@AnyanwuAnnie6 ай бұрын
After boiling will i still solk it for some hours?
@yawdexter61056 ай бұрын
Crispy 😋
@piusnartey43736 ай бұрын
mmmm.... crunchy
@herpafrica40056 ай бұрын
❤
@Betty-me5dv6 ай бұрын
98okkkokkjuhgtttt
@theresabakwenye17366 ай бұрын
How long can it last?
@recipesbystella6 ай бұрын
This can last several months. Just store in an airtight container and a dry place