How to Make Tofu at Home and Few Ways to Spice it

[@cheerfulyaaschannel]

Hi.new friend. Wow thank you for sharing this. Good!

[@recipesbystella]

You're welcome

[@rosalinda-addae5915]

Wow thank you 🙏🏽 It's beginner friendly

[@recipesbystella]

Glad it was helpful!

[@piusnartey4373]

wow.....this is very colourful Tofu

[@FeliciaAtiba]

This is very nice 👍. Thanks for sharing with us. I will definitely try it out.

[@lifeiseverything9]

Thanks I was wondering how can I make it and yet i don't have tofu mold

[@recipesbystella]

You're welcome

[@ameenhaniyat3654]

This is awesome 👍, i try it out 🥰

[@hazelmint6671]

Will it be sour because of the lemon? Also can I know how much water you added to blend the tofu?

[@recipesbystella]

No, the amount of lemon you use should be just enough to make the soymilk curdle. Of course too much will make the tofu sour at the end. So it's best to add them in batches so you don't add too much. For the water, it'll totally depend on how thick or light you expect the resultant milk to be. In this video I added about 3 litres of water so there was more whey at the end.

[@user-hs5xs4ue1u]

Can i do it for business and what's the shelf life

[@recipesbystella]

Yes you can! Fresh tofu can last about 2-3 days in the refrigerator while cooked tofu can last around the same time. However, it is advisable to sell them fresh since keeping it for a while can affect the taste.