How To Make Soymilk At Home And 3 Tips To Avoid Spoilage

Soy milk, being quite sensitive, is prone to spoilage. In this video, we'll not only discuss three effective tips to minimize spoilage and waste but also provide additional strategies to ensure your soy milk stays fresh and enjoyable for longer.
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[@uyiehigiamusoe1153]

Thanks for sharing

[@recipesbystella]

My pleasure

[@noorskitchenconnection]

SOOOO Tempting delicious recipe 👍👍👍 Great job well done 👍👍👍✅✅✅

[@recipesbystella]

Thank you so much 👍

[@yawdexter6105]

Great video!

[@chimbionwu4945]

What is the brown powdered you put inside it

[@recipesbystella]

That's brown sugar

[@AnyanwuAnnie]

After boiling will i still solk it for some hours?

[@recipesbystella]

No, just add water to bring the temperature down and you can proceed from there

[@user-ex4sz1pi3c]

Please how can this be preserved without refrigerator?

[@recipesbystella]

If you don't want to refrigerate then you'll have to add preservatives, stabilisers and other ingredients to make it shelf stable

[@princessruthsings3563]

Can it be Boiled without soaking for 6hours to soften it

[@recipesbystella]

Yes, soybeans can be boiled without soaking. In this case, it's going to absorb water while boiling and swell up. The boiling time however can be between 45 mins to an hour. Overboiling can destroy necessary nutrients in the beans.

[@viviantruong8708]

Good content, but the background music is distracting and annoying. Please remove it in your future videos. Thank you.

[@recipesbystella]

Noted

[@yashodhardabral6356]

Removal of skin is not easy.

[@recipesbystella]

It's easier once the beans are boiled. You can also use a blender. Pulse the beans with water for a few seconds and the skin will come off easily.