How do you clean up all that nasty film??? your burners still look bad
@ginakendrick25812 күн бұрын
What about if you dry can it?
@kathydills40507 күн бұрын
One reason potatoes sprout early is because people dig them too early. Here in Appalachia, we typically wait till fall before it frosts.
@sharonlalli14147 күн бұрын
I prefer using apple cider vinegar.
@kerschnerfarmstead7 күн бұрын
If you look at the recipes in the description we use both ACV and White vinegar. The recipes are different 😊
@suzannepalmer38667 күн бұрын
I made pears yourcway and they came out perfect. Delicious
@crystalhuynh47758 күн бұрын
Must keep them in the refrigerator ? So beautiful and yummy ❤ thank you for your share.
@kerschnerfarmstead8 күн бұрын
Yes these recipes are all for refrigerated eggs 😄
@diniemadsen477816 күн бұрын
Talk to much and don’t like the sharp voice
@kerschnerfarmstead16 күн бұрын
😂 I think it's hilarious that you took the time to tell me I talk to much LOL. You know you could just move on and not be an asshole. But that's just what I would do.
@bpederson0118 күн бұрын
Thank you!!!
@kerschnerfarmstead18 күн бұрын
@@bpederson01 your very welcome 🙏 God bless Please look at our farm page on face book as well
@evangelinepierce481228 күн бұрын
Thank you so much for this!! Great how to video!
@litestreamer29 күн бұрын
Thanks for the new info on the lids. Did you wash the apricots, and how? Now I want to see how you'd do this process "cold" - am somewhat confused lol!
@kerschnerfarmstead29 күн бұрын
So to cold start when canning fruit you will start with cold jars, cold product and a cold canning pot. You will get your jars ready the same way only everything is cold/cool. Then put them in your canning pot filled with cold/cool water and bring it to a boil. Once your pot reaches a boil you will start your timer and process the same. I hope this helps!
@bulkvanderhuge9006Ай бұрын
Wouldn't the red onions have done the same job of coloring the brine and eggs as the beets?
@kerschnerfarmsteadАй бұрын
@bulkvanderhuge9006 no pickled onions do not dye like eggs but then they would have been pickled onion eggs instead of pickled beet eggs 🥚
@g33xzi11aАй бұрын
When you concentrate melons the fact that they’re a gourd becomes more obvious so some of those savory gourd-flavors that we know from gourds like butternut squash and pumpkins becomes more prominent. Especially noticeable if you heat dry instead of freeze dry.
@j7ndominica051Ай бұрын
You put jars from the counter into boiling water, and then say they can't be shocked with hot jam. Glass breaks on cooling when it is suddenly touched.
@FrogBenchFarmsАй бұрын
Did freeze drying the mother work? Did you rehydrate it to make future batches of vinegar?
@whatintheheck4692Ай бұрын
It made me smile each time your baby looked around you when you were wearing him. So adorable! Thanks for helping this newbie learn how to can apricots! God bless you and your family!
@lynnscott8286Ай бұрын
How is the zucchini when rehydrated
@kerschnerfarmsteadАй бұрын
Taste like it came right out of the garden as long as you process it right. It is really a amazing process.
@5A55YDEEАй бұрын
how many pancakes does one cup mix make?
@kerschnerfarmsteadАй бұрын
@5A55YDEE hi and thank you for your awesome question. It actually depends on the size of the pancakes you make. If there are some extras throw them in the freezer for a busy morning
@ceciliapacheco6027Ай бұрын
Also I am a new subscriber love your tips ❤❤❤
@ceciliapacheco6027Ай бұрын
Thank you very much,and how long will last.
@TheZooman22Ай бұрын
Those look amazing! I need to make a list and try one.
@kerschnerfarmsteadАй бұрын
They truly are amazing and they are a great quick snack to have in the fridge. I really enjoy a nice spicy egg before heading out in the garden gives some great energy.
@patriciaterry5539Ай бұрын
New subscriber here!
@springflowerdark2137Ай бұрын
Thanks for all the helpful information. Yt hates people saying these things. Don't be surprised if they give you a strike. 🙄😒
@barbaradavidson1950Ай бұрын
I love getting different ideas to try out.
@beingsneaky2 ай бұрын
if you cant get potatoes in ground, try growing in containers.
@Rachel-no6lp2 ай бұрын
Ty this helped bunches I couldn't figure out how to keep the jars from floating up😂
@jamjokes38002 ай бұрын
👍
@jamjokes38002 ай бұрын
👍👌✌️
@rgilbert23802 ай бұрын
When you set your filled jars in the bath, do you have a silicone buffer or anything that prevents the jars from touching the bottom of your pot? Thanks!
@kerschnerfarmstead2 ай бұрын
Yes !! That's a great question we have a wire rack that goes in the bottom of the pot for a buffer. Your very welcome God bless and good luck canning.
@CMaiaMC2 ай бұрын
Well I made pickled eggs 4 different ways and realize I hate pickled eggs 🤣
@tfallinbbq2 ай бұрын
Came across this video. How long did you dry the chip looking ones and the temp?
@kerschnerfarmstead2 ай бұрын
In the freeze dryer the temps can vary and the temp can vary depending on the factory settings it's not a dehydrator so it's a different drying process.
@playnejayne55502 ай бұрын
What is the freeze-dry room? Temperature? We could use a little help storing potatoes. My grandmother had a root cellar but I need something easier.
@katrinaKJB16113 ай бұрын
Do they have to be pine shavings? Or would any wood shavings like cedar or Aspen work? Just wondering if the pine oils have something to do with the shelf life of the potatoes or just keeping them moist with any wood shavings is fine?
@kerschnerfarmstead3 ай бұрын
I don't see why it would have to be pine cedar is a super good pest deterrent as well. That was a good question thank you and let us know how it goes.
@patewok36493 ай бұрын
How about using sand to store potatoes and carrots? I just found your channel and I didn't know you were in the foothills. I'm down near, Sacramento, not in downtown, but we also own property in the mountains in Nevada that we want to establish a nice homestead on. I'll definitely sub and learn more from what you're doing in my area. I would love to meet at some point if possible or maybe pay you to come to our current house to see what else we can do to make things better for our situation.
@eaj2783 ай бұрын
When freezing squash/zucchini we have always had to blanch first so the skin is still soft; cooking after, the skin is tough if not blanched. Have you had any issues with this freeze drying?
@kumarikaly84943 ай бұрын
What about the lids???
@robertiniguez17013 ай бұрын
AWESOME
@beyondblessed20863 ай бұрын
I absolutely love how well your kids articulate their thoughts! Great job parents😊
@suzannelozinski41633 ай бұрын
100 agreed about the additives!!!! Super great info. Thank you
@W84Mary3 ай бұрын
Im making them now. What I did notice in your presentation, you show the rolls on a plate but you dont show them close up, cut into them or anything as most bread recipe people show. We shall see how they come out...🤔and you need recipes that you can print, not pay for a download..
@kerschnerfarmstead3 ай бұрын
Hi! I hope they turn out well for you, I don't charge for my recipes 🤷♀️. The recipe is written in the description of the video. ~Kirstie
@TimaKia4 ай бұрын
I just made mine. It will be done in 30 mins😍
@kerschnerfarmstead4 ай бұрын
That's great let us know how it turns out :)
@cantatabach4 ай бұрын
you dried The mother un a deshidratador electrical? what happen with The temperature and microorganism?
@kerschnerfarmstead4 ай бұрын
Goodmorning, no dehydrator we used a freeze dryer to preserve the mother you can set the temperature low enough to preserve but not destroy the good bacteria. Have a great day and please explore the other videos we offer :)
@cantatabach4 ай бұрын
@@kerschnerfarmstead Many thanks!!
@alfredacaudle33744 ай бұрын
Use a half a teaspoon of the enzyme, let sit for 24 hours.then water bath.
@fsirlancelot43374 ай бұрын
Sorry, but can't take your son's perspective of a freeze dried watermelon.
@eyeofreason4 ай бұрын
I've watched several pickled egg videos today, but yours is the best. Looking forward to making some. Thanks!
@kerschnerfarmstead4 ай бұрын
If you make one of the recipes let us know how you like it 😄 ~Kirstie
@pranamyasanthosh31514 ай бұрын
Can use any flour like almond and oat instead of all purpose flour ?
@coachtim61884 ай бұрын
Been using razor blade for years. I'm here trying to find a different method since there is still stuff on our white glass stove top. We are now living in Mama and Papa's farmhouse. Why they ever got a white stovetop, I'll never understand. Lol It is stuff you wouldn't see on a black stove. Trying to find a hack so there is nothing left. May end up trying sandpaper with a really smooth grit
@kerschnerfarmstead4 ай бұрын
Maybe try looking into an electric buffer and different compounds. Good luck!!
@coachtim61884 ай бұрын
@@kerschnerfarmstead ahhh. Great idea. I detail cars for fun. Never thought of that. You're awesome! Thank you. I'll let you know what happens.
@sexxybrownsugar93204 ай бұрын
❤❤❤❤
@daphneraven67455 ай бұрын
If you’re having a supply issue with finding a pH reader, it’s not so hard to improvise. Have a look around the garden and find some flowers that are red. And if you can’t find red flowers, get a few red cabbage leaves, and yes, I know that sometimes they’re almost more purple or blue. Harvest those red petals, and bring them inside. Take some of those leaves, and put them with some water in the blender. This is assuming that your water is neutral. You can use filtered water. once you have your coloured water, you can do a pH test using things that you know the pH of. Like lemon juice, for example. And you put a little bit of anything you want to test into a shot glass with the same amount of the test fluid with the cabbage leaf water in it. Notice that the colour of the sample changes pretty drastically when you add certain things to the liquid. So, given that you are very familiar with the pH of the substances that you’re choosing to test, you can use the colour index’s that you produce to figure out the pH of many substances. Choose a few different products like that that are around your kitchen and home or even garage, and the colours will act as an indicator of pH. You’re not stuck for the want of a scientific instrument here. I hope this helps somebody out.
@daphneraven67455 ай бұрын
I think this is an interesting project, and it’s a year old. One thing that some people advise, is that if you’re going to use that same mother to try to make a different kind of vinegar, that it might be good to transition it if you think you’ll have problems So let’s say you have a pineapple vinegar made, and you were going to use that same mother to make some other kind of juice; In that case, then you could have your mother and a little pineapple juice, and then slowly add a little bit of whatever other juice you want to have for that vinegar, and let it do its thing. Gradually increase the new juice so that the mother gets to adjust to the new substrate/medium; when you finally have it mostly the new juice-type of vinegar, then use and keep some of the mother for future batches this particular kind of vinegar.
@CaroleN1995 ай бұрын
Is this APF or bread flour would you suggest for this bread? Thank you for this recipe! I am going to make this for Easter morning!
@kerschnerfarmstead5 ай бұрын
I just use AP flour, I hope you enjoy it! ☺️ Have a blessed Easter 🙏