So the tonkotsu broth itself does not contain salt?

3256 Sabrina Lights

I like it

Is it normal for hakata style ramen to not preboil their bones to remove the brown scum?

doesn't the cabbage interfere with the taste of the broth?

Tsukamen is my favourite ramen. Rokurinsha in tokyo does my favourite one in Japan

And to make the last step to heaven, add some drops of Mayu. I'll thank you for my entire life for showing all those ramen series. Gasshoo

Thank you for making this. Looks so Yummy, even more so since it was Halal. Loved the recipe.

What cut of pork is that?

didn;'t tasted to ramen at all

We remove the chicken nails when we boil it. Also we cut the feathers oil sack out because it's bitter. We also do lard and even meat and fat in a jar with lard preserved for winter.😅

i love tokukatsu ramen😍😍

I’ve seen that most recipes call for an initial boil of the bones, then everything poured away and the bones cleaned with cold water. After this the bones are then boiled again and scum removed. They state the importance of cleaning the bones as it removes impurities. I did t see that step in this recipe.

親愛なるラーメンカオナシ様へ、 最近お元気でしょうか。数年前から動画のアップロードが止まっていることに気づきましたが、私は今でもほとんどのラーメンレシピをプレイリストに保存しています。あなたは私をはじめ、多くのラーメン愛好家にとって大きなインスピレーションです。あなたのラーメンに対する知識は本当に素晴らしいです。しかし、もし永遠に動画作りをやめることを決めたのなら、良いことには必ず終わりが来るものですから、その決断も受け入れています。今、あなたがどこにいようと、幸せであることを願っています。たくさんのレシピをありがとうございました！ ラルフ

I miss your videos! Where have you been my friend

What is a shoyu and a mirin? What is kansui?

Martinez Patricia Johnson George Davis Cynthia

Such a cool video man, great job. Very interesting process

please make the halal version >_<

ああ。。ハラールの鶏白湯ラーメンのレシピを見つけることができて、本当に嬉しいです。ラーメンが大好きなんです。。家で作ってみます。もっとハラールのラーメンレシピを作ってください。ありがとうございます。

どんなメンマを使いました？

❤❤❤

How to get the gyoken tonkatsu soup?

Thanks for the recipe. I indeed subscribed

What if I don’t have mussels?

wow. I came here want to eat ramen tonight. never mind... lmao

What is this song used?

Hi! what can I substitute to Sake Kasu? :)

Hey pls teach me the best chashu recipe

Thank you, I learned a lot watching your video. You used what seemed to be two types of fish flakes and you named the second one but I was wondering why the second one as I had never heard of it? Bonita I’d heard of before

I am a bit confused about the part where we turn the fire off and leave the pork belly at room temperature over night, do I really just let it on the stove over night? And also how long exactly? I just wish to make sure the meat doesn't get messed up. Thank you!

I'm from Russia, and we don't usually eat pork broth here. That's why I am watching this.

IN COOKING MEAT Cooking Sake (Alcohol made from Fermented rice) Ginger Koikuchi shoyu (Soy sauce) Mirin Sugar IN MAKING RAMEN SAUCE Mussels Usukuchi shoyu (Dark color Soy sauce) Koikuchi shoyu (Soy sauce) Thai Fish sauce Hon Mirin Cooking sake Apple Vinegar Sake Kasu Honey Sea Salt Rishiri Combu IN MAKING TONKOTSU SOUP Pork bones Pork legs Pork Fat Kansui Salt Ramen flour

Beef broth ramen is so delicious, i dont know why is the least popular ramen 🍜 dish.

This sounds killer! I'm going to follow this prettt closely, but I have both shashu pork and chashu beef (rolled up ribeye). Should be great.

라면스프는 고추장 멸치볶음을 넣어보세요. 라면스프와 아주 비슷한 맛이 납니다. 파와 고추가루도 넣으면 비슷할거 같음. 라면사리는 면을 뽑아 수증기로 쪄낸뒤, 기름에 튀기는 방법. Try adding stir-fried anchovies in red pepper paste to ramen soup. It tastes very similar to ramen soup. I think it would be similar if you also added green onions and red pepper powder. Ramen Sari is a method of pulling noodles, steaming them, and then frying them in oil.

This is my next ramen I think, after having made some pretty solid miso ramen.

Once I saw scallops in the dashi, I was on board. Plus DIY noodles? Glorious.

Omg it takes so much time and effort. Really appreciate this. I love hakata ramen style.

What is Kansui?

I think I will have to wait until retirement in order to have time to make this…or marry a Japanese wife.

😋😋😋😋😋😋😋😋

🙏

OSM🙏🇳🇵

What blender do you use? My soup has a very small particle after blender

8:45 what why, why pour into ladle just to pour into bowl. why pour into ladle instead of spooning it out? huh

Hi, the water you add to the soup is hot or just room temperature? Thanks for all the recipes

Que delícia !… amei❤

The chashu was really good i will continue using this recipe delicious

i will become the greatest ramen chef in germany!