How to make Sapporo Miso Ramen 札幌ラーメン

[@RAMENKAONASHI]

Hope you enjoy the Great Ramens of Japan recipes so far, if so please like and share this video! Leave a comment to feedback or ask questions on the recipe or even make more ramen recipe requests :)

[@jaredpatterson1701]

Are or were you a chef? If so, from one to another, your videos are amazing! I loveeeeeeeeee miso ramen and I can't wait to try making it

[@julkaanka8283]

Thank you! This is so helpful and not that difficult to remake - both noodles and broth.

[@stuart5350]

This channel deserves so many more subs, amazing no nonsense recipes with just enough information! Keep up the great work

[@erimk235]

Totally agreed. Awesome work he is doing 👍

[@homeboy2233]

Your channel gonna get big. I can smell it. I always search ramen videos and I found you!

[@GiovanniMariaCastoldi]

カオナシさんのラーメン料理する事がいつでも面白過ぎると思います。教えてくれておおきにありがとうございます。

[@RAMENKAONASHI]

いつもありがとうございます😊 また作ったら写真を送って下さい👏

[@shawngipson5403]

Will be making this dish this weekend. I appreciate all you do!

[@rookieparents]

This recipe is amazing, I live in australia, there are some particular ingredients I couldn't find such as jasmine gardenia and kansui. So I skip quite a few ingredients, but it turned out amazing. Getting addicted in watching ramen making videos. Thanks for sharing. The whole family enjoyed the sapporo ramen.

[@RAMENKAONASHI]

Thank you for using my recipe :) There are many different ways to make ramen, please continue to experiment and make delicious ramen!

[@dbmnfinity1]

I want to start off by saying: I LOVE YOU! your knife skills were amazing, it is great to watch a real chef at work.... can't wait to see more videos!

[@dbmnfinity1]

This is one of the good things that I like about the Internet I am able to find people like you that are professional at what you do you have a Passion you love what you do and you do it on a high level

[@blindchannelnews]

thank you for your recipe! I made Sapporo ramen a couple of days ago, and it was my first homemade ramen ever! since I didn't find any pork bones, I used 1,5 pork flavored cube: I cooked the meat directly with water, cubes, onion and ginger (no dried shiitake, I didn't find them) for two hours. It was delicious!!!

[@Minerva___]

Just stumbled on your channel but man, you make these recipes so approachable! Those noodles look incredible and I’ve always been intimidated about making them but I definitely want to try now.

[@carliiuxiiz]

LOVE how you sliced the veggies so thin 🤩 this looks so yummy! Just found the channel today and I'm glad for KZbin's suggestions 🤣 thank you so much for sharing these recipes, I adore Ramen ♥️

[@F10cke]

Awesome channel and great content. Liked the kuchinashi noodles on this one. I really would appreciate if you provide a vegan ramen recipe (except tantanmen haha). Enjoy your day!

[@maiphuongdinh4152]

thank u so much, i made it many time for kids, they love it❤❤❤❤

[@JohannFlies]

Wonderful series! Learning so much and my ramen-making has definitely improved! What is the amount of broth you ended up with after boiling all that time?

[@pncvsx9888]

You're the best!

[@xggirlz1875]

I had the tonkotsu ramen recipe randomly recommended to me and.... now I’ve binge watched all of your awesome videos 😀 thank you for creating these tutorials!! I know this is a ramen channel, but was wondering if you could do a video on udon too?

[@RAMENKAONASHI]

hi thank you for watching! i will try udon in future😃

[@janemagat8401]

Thank you for sharing this recipe. What brand of ramen flour you are using?

[@adrianpopa8203]

make toyama black ramen next

[@winniethefood7394]

I love this

[@fanboy223]

Love your recipes.

[@josieting6358]

I live it

[@josieting6358]

1 love it

[@frickezthias8638]

The background music of this video sounds like "Mirror - Porter Robinson"

[@bemusedindian8571]

Fantastic content - I discovered this hidden gem two weeks back and have tried out some. This is the real deal. Am I wrong in assuming that you are / were a ramen chef? Also please consider a vegetarian ramen. I wish to make some for a good friend, so far my attempts have been, meh.

[@carliiuxiiz]

Yes he was. It says in the website 🙃

[@janemagat8401]

And also what kansui powder brand you are using too?

[@JoseMartinez-hx6qe]

The noodle machine in the video isn't the one in the link, 😢

[@simonanstey]

Hej!! thanks for the video. I want to ask about your noodle machine. Is the texture of the noodles from this very different from the texture of noodles made on a pasta machine? Thanks 😊

[@RAMENKAONASHI]

thank you for watching! The texture will change, but I think can make good noodles with a pasta machine also :)

[@tetsshima]

Wow looks so easy when you do it !! How about Wakayama raamen?

[@RAMENKAONASHI]

i will make wakayama style in future😊

[@moonlitrosebud9781]

When you say store for 5 days, do you mean store for 5 days and then use the sauce, or do you mean up to 5 days (not to be used beyond a 5 day time) And curious how many bowls do the measurements serve?

[@bluedrack2817]

What's your big noodle machine ? The link in the description don't refer to the one you use. Thanks in advance for your reply. I love your content by the way.

[@RAMENKAONASHI]

hi thank you for watching!my noodle machine is old one.only sold at Japanese auctions :)

[@bluedrack2817]

@@RAMENKAONASHI thanks, have a great day

[@ThomasCyre]

What is the combined weight of the kuchinashi water (148mL) and the egg ? since when we buy eggs the size can vary a lot. Thanks, really enjoy your videos.

[@yubestbetrippen]

Idk why but combined volume of egg and water isn't uncommon to see for noodle recipes.

[@RAMENKAONASHI]

hi!I used a large size egg. The egg and kuchinashi water combined is 148 ml :) thank you!

[@PG-qn8od]

Delicious but also so much work ^^''

[@deprave9488]

How do you get your recipes

[@rinnse2483]

wondering how many calories are there?

[@recipesjourney]

If I can't find jasmine gardenia (kuchinashi), can I use saffron or use other natural dyes or kuchinashi also give it a particular flavor? Thanks in advance.

[@RAMENKAONASHI]

I've never used anything other than gardenias. Saffron can probably be used :)

[@recipesjourney]

@@RAMENKAONASHI Ok, thanks for answering me! I'll try and see how they come. Thanks again!

[@Okay.welder]

Where can I buy a bowl like that ?

[@RAMENKAONASHI]

You can find them on Amazon and Rakuten in Japan :)

[@littlelekgo3661]

Like it❤️

[@RAMENKAONASHI]

🙏🙏🙏

[@piwdaws8710]

can we use cow bone instead of pork bone??

[@RAMENKAONASHI]

It can be!but the taste will change :)

[@piwdaws8710]

@@RAMENKAONASHI thank you for the reply kind sir. Great channel btw 💕💕💕💕

[@Rinawati-cw1xd]

❤

[@goldbang]

You forgot the butter on the ramen

[@sheepgoesmoo4281]

Cheese in miso tare o.O

[@jrthiker9908]

Parmigiano is ultra high in umami, just like miso, so it's a way to boost the flavor. It's why you can use a chunk of Parmigiano rind in a soup stock or base, especially bean soups, to increase the flavor. Same thing happens with dried shiitake mushrooms.

[@tuanluu20902]

Parmesan cheese? Naniiiiii?