Just testing out 3 fresh edges on some sashimi grade salmon and tuna.
2:42
Just testing out 3 fresh edges on some sashimi grade salmon and tuna.
11 ай бұрын
Unboxing a bunch of new goodies from Tokushu Knife!
13:28
Unboxing a bunch of new goodies from Tokushu Knife!
Жыл бұрын
Sneak preview of my upcoming rare new knife unboxing, cut testing, and sharpening video
1:01
Sneak preview of my upcoming rare new knife unboxing, cut testing, and sharpening video
Жыл бұрын
Routine hamaguri sharpening on a restored Aritsugu yanagiba
28:47
Routine hamaguri sharpening on a restored Aritsugu yanagiba
Жыл бұрын
Kiwi knife love!
9:46
Kiwi knife love!
Жыл бұрын
Part 3: How much does sharpening direction matter?
10:31
Part 3: How much does sharpening direction matter?
Жыл бұрын
Part 2: Does sharpening direction matter?
11:55
Part 2: Does sharpening direction matter?
Жыл бұрын
Part 1: How much does sharpening direction matter?
15:07
Part 1: How much does sharpening direction matter?
Жыл бұрын
Misono Swedish steel gyuto maintenance sharpening, observations, and quick cut testing.
23:20
Misono Swedish steel gyuto maintenance sharpening, observations, and quick cut testing.
2 жыл бұрын
Cut testing with my thinned out Dao Vua tall gyuto
12:07
Cut testing with my thinned out Dao Vua tall gyuto
2 жыл бұрын
Quick cut testing with a Coolina Serbian cleaver and a Dao Vua 210mm tall gyuto
11:32
Quick cut testing with a Coolina Serbian cleaver and a Dao Vua 210mm tall gyuto
2 жыл бұрын
A quick sharpening and performance test between two completely incomparable nakiris!
27:23
A quick sharpening and performance test between two completely incomparable nakiris!
2 жыл бұрын
Takeda knife sharpening, Part 2
19:59
Takeda knife sharpening, Part 2
2 жыл бұрын
How to sharpen a Takeda knife on stones, Part 1
19:34
How to sharpen a Takeda knife on stones, Part 1
2 жыл бұрын
Head to head food prep comparison between two very different gyutos
18:22
Head to head food prep comparison between two very different gyutos
2 жыл бұрын
Sharpening tutorial for maintaining a good angle around curved edges and tips.
9:57
Sharpening tutorial for maintaining a good angle around curved edges and tips.
2 жыл бұрын
First quick sharpening of a new Dao Vua 300mm slicer.
22:32
First quick sharpening of a new Dao Vua 300mm slicer.
2 жыл бұрын
Food cutting with the freshly sharpened Pacific Saw Works chef knife.
10:05
Food cutting with the freshly sharpened Pacific Saw Works chef knife.
2 жыл бұрын
Sharpening a vintage Pacific Saw Works carbon chef knife up to 12,000 grit.
26:18
Sharpening a vintage Pacific Saw Works carbon chef knife up to 12,000 grit.
2 жыл бұрын
Bread knife vs. Masamoto KS kiritsuke
1:59
Bread knife vs. Masamoto KS kiritsuke
2 жыл бұрын
Initial sharpening of a Yoshikazu Tanaka 240mm Blue 1 Gyuto
21:23
Initial sharpening of a Yoshikazu Tanaka 240mm Blue 1 Gyuto
2 жыл бұрын
First sharpening on a 3 Ram #1 cleaver
31:47
First sharpening on a 3 Ram #1 cleaver
2 жыл бұрын
A knife sharpening mystery! Very sharp knife gets horrible BESS scores
20:19
A knife sharpening mystery! Very sharp knife gets horrible BESS scores
3 жыл бұрын
Debuting my restored Takeda 270mm gyuto and giant new cutting board.
9:29
Debuting my restored Takeda 270mm gyuto and giant new cutting board.
3 жыл бұрын
Deba bevel polishing technique using small stones, part 1
19:41
Deba bevel polishing technique using small stones, part 1
3 жыл бұрын
Deba polishing and sharpening, part 2
12:17
Deba polishing and sharpening, part 2
3 жыл бұрын
100% fun! Join me in listening to great music and sharpening a sujihiki until it is razor sharp!
30:03
100% fun! Join me in listening to great music and sharpening a sujihiki until it is razor sharp!
3 жыл бұрын
intermediate knife sharpening tutorial, expanding on techniques shown in my basic tutorial.
32:27
intermediate knife sharpening tutorial, expanding on techniques shown in my basic tutorial.
3 жыл бұрын
Basic kitchen knife sharpening tutorial, featuring a common stainless steel santoku
29:54
Basic kitchen knife sharpening tutorial, featuring a common stainless steel santoku
3 жыл бұрын
Пікірлер