Debuting my restored Takeda 270mm gyuto and giant new cutting board.

Just cutting veggies with the Takeda!

[@andrewbishop3088]

Nice cuts! Deadly board and sexy polish on that Takeda!!!

[@davidtatro7457]

Thanks brotha!

[@jameswild8335]

Nice looking Takeda there man

[@tonyknife3103]

i love takeda knives, hope to get 1 soon

[@davidtatro7457]

Mine is so amazing.

[@mikehawkins9114]

Not to flex or anything but I got the 240 gyuto and 240 cleaver from him. If I could only use one knife the rest of my life is go takeda cleaver

[@inafatoumatakebe5860]

What’s the link to buy the board?

[@davidtatro7457]

I bought it so long ago that l can't even remember where l ordered it, but you can do a google search for rubberwood cutting boards and get plenty of hits.

[@thomasgronek6469]

nice knife, I always look for used equipment, but unfortunately haven't found any. I think it needs a sharpening

[@jackbolder5734]

What's the dimensions of your cutting board please?

[@davidtatro7457]

Offhand, l believe it is about 24x36 inches.

[@jackbolder5734]

@@davidtatro7457 Holy smokes, and I thought mine was big! Thanks

[@mikehawkins9114]

Need to learn to use knife better before trying to wield a takeda brah

[@davidtatro7457]

My skills aren't the best, but l wield it with more love and care than its previous owner, who was a pro chef. 🙂