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@salehasheikh7326 17 күн бұрын
You did n’t listed sugar?
@fecariskitchen 21 күн бұрын
Perfect ‼️
@sammieding Ай бұрын
Just want to confirm - To bake an 8 inch cake, it takes 120 mins? That is what is stated in the directions.
@BakeandToss Ай бұрын
Yes as the temperature is very low, the time it requires to bake will be longer. Some ovens requires even more so after 120 mins, insert a toothpick to check if it is fully baked or not. Adjust the time accordingly by 5 to 10 mins if required.
@Pilar-ek8nx Ай бұрын
I finally tried one of these and must say they are amazing. I am a home amateur baker and this is the most extensive process and requires much patience. I have to try some day. Thank you so much for detailed instructions! Love the video!
@A.H-z5r Ай бұрын
I was wondering if I could use ready made croissant dough?
@BakeandToss Ай бұрын
Haven't tried with ready made dough ...may work...try and let me know 😊
@kareybeary1 Ай бұрын
It would probably work better than this method. This is basically fried brioche because the lamination was not done correctly
@dansirasheik 2 ай бұрын
Which cream store at room temperature
@mafiafatale 2 ай бұрын
Hey dear, i went to the one who invented those cronuts, but he did it for 3 days?
@BakeandToss 2 ай бұрын
Well making cronuts isn't any easy process. Hence it is done in stages...making the dough, proofing, refrigerating the dough and then finally rolling and cutting it out into cronuts.
@mafiafatale 2 ай бұрын
@@BakeandToss I know it's hard to find one it's always donuts. The first time I tasted Cronuts I was in cloud 9. Like wth is this pastry!?SO ADDICTIVE! I am doing it now. My big dough is in the freezer(first day). I figured of course the maker himself won't reveal step by step so I followed yours but tried his ingredients with grapeseed oil and all yada. Btw, your heat is in celcius or Fahrenheit? Would appreciate to hear from you soon! 😁🥰
@BakeandToss 2 ай бұрын
@@mafiafatale Good to hear from you. The temperature is in Celsius. Do let me know how the cronuts turned out 😊
@mafiafatale 2 ай бұрын
@@BakeandToss Thanks for the reply. Sorry to ask again, Can I put the dough, then the laminated dough in the freezer overnight for the all the book folding?😅
@BakeandToss 2 ай бұрын
@@mafiafatale you can laminate the next day....but just remember to refergirate rather than freezing the dough as frozen dough is not that easy to roll out.
@KohAnli 2 ай бұрын
If you want to make pistachio paste, get some pistachios and roast them for 7-8 minutes after that use a blender and then blend for like 10 minutes depending on your blender. It should turn out very smooth and creamy. Must be patient
@abnewgemchoice1699 3 ай бұрын
Thank you for the tips, we will be having food innovation for our feasibility and I'm trying to come up with different ideas. Your tips will be very helpful. Thank you ❤
@BakeandToss 3 ай бұрын
Great to hear that! 🙂
@norhanrashad2965 3 ай бұрын
Can we make sour cream in home
@BakeandToss 3 ай бұрын
Well I'm not sure about that...I haven't tried to make sour cream.
@christinehughes9267 3 ай бұрын
Two attempts making these now. Following instructions to the letter, but my butter keeps breaking during the lamination 😢
@BakeandToss 3 ай бұрын
This is because the dough is too cold and the butter is too hard. Try resting the dough for 20 mins at room temperature...the butter will soften and will be easier to roll out the dough.
@christinehughes9267 3 ай бұрын
@@BakeandTossIts winter here in NZ, so maybe I should rest them in the fridge instead of the freezer...or even in my kitchen...which is cold enough!
@BakeandToss 3 ай бұрын
@christinehughes9267 Yes, let it rest on the countertop.
@qandeelwaheed7653 3 ай бұрын
Van we freeze tha dough like half we use and half we freeze can we do that?
@christinehughes9267 3 ай бұрын
Excellent instructions thank you! Does the leftover dough make cronuts as good as the first eight?
@BakeandToss 3 ай бұрын
Yes they do! Thank you 😊
@ambikasood4375 4 ай бұрын
Hi , I just made a pastry cream and made a blunder- it's not as thick as it should be😢 I have already added the praline and chocolate - could I cook it further now ?
@BakeandToss 4 ай бұрын
Well u if it is very runny, you may cook it a bit further else just refrigerate it and it will solidify and then you can add the butter and whip it.
@ambikasood4375 4 ай бұрын
Thank you 🙏have cooked it a little more and will refrigerate !!
@ambikasood4375 4 ай бұрын
Can we use only hazenuts, or does it taste better with a combination of hazelnuts and almonds? I will be using it for your Chocolate Praline Mousseline cake
@BakeandToss 4 ай бұрын
It will taste better with a combination of hazelnuts and almonds. ❤️
@ambikasood4375 4 ай бұрын
@@BakeandTossThank you so much - appreciate your prompt response ❤
@luzmarinaaranzalesgaleano8630 4 ай бұрын
Su trabajo me parece genial que pesar que no tenga traducción al español. Sin embargo te sigo
@BakeandToss 4 ай бұрын
Thank you! 😊
@angelbaby2266 5 ай бұрын
Thanks for sharing. Looks so great texture. I have some questions Q1 - Does the cake smell like rice fragrance or smell better than better than using cake flour? Q2 - what is the texture like compared to use cake flour? Can you help to describe it. Thank you
@BakeandToss 5 ай бұрын
The cake smells exactly like vanilla cake. As for the texture...it is comparatively less bouncier and softer when compared to chiffon cakes...I mean very little as it uses rice flour, still it is soft..hope this helps with your queries. 😊
@angelbaby2266 5 ай бұрын
@@BakeandToss thank you. I shall try 😘
@urstube6901 5 ай бұрын
Looks delicious but why do you out the flour in so early? Wouldn’t that result in overheating the mixture and make the cake dense?
@blackthoughts8258 5 ай бұрын
My cake started to crack 😞
@BakeandToss 5 ай бұрын
Oh! I guess it is the oven... maybe the temperature is too high. Try reducing the temperature slightly next time.
@turleyite 5 ай бұрын
Is that plain condensed milk or sweetened condensed milk?
@BakeandToss 5 ай бұрын
Sweetened condensed milk
@DeirdeCarter 6 ай бұрын
Very easy to do😊
@jessicaf1704 6 ай бұрын
Thank you so much for this not only the recipe but the little helpful tips u have given as well as normally no one usually mentions these. My sponges turned amazing and didn’t deflate as they would usually 🙌🙌
@BakeandToss 6 ай бұрын
Thank you for those kind words. Happy Baking! ☺️
@discernment_daily 6 ай бұрын
Hello am I able to freeze the dough and use when I need it and the. Bake fresh?
@BakeandToss 6 ай бұрын
Yes you can ☺️
@da-barrera 6 ай бұрын
62 EGG WHITES? Edit: oooh, you meant 62g And 120g, not 120 Please don't make these mistakes again. It's giving me a heart attack 😭
@BakeandToss 6 ай бұрын
Well it mentions it is in grams. Please check again the description box.
@kizmoko1739 7 ай бұрын
love this thank you
@BakeandToss 7 ай бұрын
Thank you 😊
@jennylee4032 7 ай бұрын
I made this bread ytd. Soft fluffy n delicious. I did all the kneading using a breadmaker. Removed, and leave to rise 1 hour. I shaped it into just 1 loaf. Thank you. Love this recipe
@BakeandToss 7 ай бұрын
Thank you 😊... happy to hear it turned out well.
@sameenataj7875 7 ай бұрын
Is there any alternative for gelatin?
@BakeandToss 7 ай бұрын
You can try with agar agar powder. I haven't tried with it yet so can't really give you an answer. As gelatin is the prime ingredient that makes the flowers flexible.
@bakewithmehealthy5019 8 ай бұрын
How long we can use this cake
@BakeandToss 8 ай бұрын
Under refrigeration, 2 to 3 days.
@bakewithmehealthy5019 8 ай бұрын
@@BakeandToss at room temperature
@BakeandToss 8 ай бұрын
@@bakewithmehealthy5019 one day
@bakewithmehealthy5019 8 ай бұрын
Thank u for kind rply
@BakeandToss 8 ай бұрын
You're welcome 🤗
@rajithawijesekara3065 9 ай бұрын
Thank you for sharing this, I am going to try this definitely .
@BakeandToss 9 ай бұрын
Thank you 😊
@amyolarte 10 ай бұрын
“FREEZE” the butter? “FREEZE” the dough? ARE YOU SURE? Are you sure you don’t mean REFRIGERATE? Otherwise it’s going to be a disaster 😮 and I don’t wanna waste my ingredients
@BakeandToss 10 ай бұрын
It is freeze....if you refrigerate it will be more of a disaster as butter will seep through when you roll the dough. Butter will soften faster than the dough due to heat from your palm...so don't worry.
@bilmamagwa2313 10 ай бұрын
Can i bake this 2 days advance and stored in the fridge?
@BakeandToss 10 ай бұрын
Yes u may..😊
@bilmamagwa2313 10 ай бұрын
@@BakeandToss Noted , thank you so much.
@wellahpillo6376 11 ай бұрын
hi @BakeandToss , what would be a good substitute for sour cream and full fat yogurt if both are not available? thanks
@BakeandToss 11 ай бұрын
I don't see another replacement for these... probably you need to experiment with another ingredient to find if the results are the same.
@gstoytcheva 11 ай бұрын
Can you use this for a tiered cake or cake that is filled with cream in layers?
@BakeandToss 11 ай бұрын
Yes you can 😊
@Rozecooking Жыл бұрын
দারুণ হয়েছে ❤❤❤❤❤
@Useless283 Жыл бұрын
❤❤❤ Love it..
@BakeandToss Жыл бұрын
Thank you 😊
@dariakruszy2447 Жыл бұрын
Super cool, I wonder If I can make cupcakes from thisrecipe? What do you thing?😅. I tried 2 recipes from youtube for white cake and none of them worked! But you cake seem perfect I will try it❤
@BakeandToss Жыл бұрын
Well I haven't tried cupcakes with this recipe...but I guess it should work...let me know how it turns out to be 🤗
@whitneya7578 Жыл бұрын
Hello again! Do you have a gluten free version of your chocolate chiffon? Could I just use rice flour instead of regular flour?
@BakeandToss Жыл бұрын
Hii! Well I haven't yet tried a gluten free recipe for chocolate cake. Will try one out soon. 😀
@whitneya7578 Жыл бұрын
@@BakeandToss thank you! I’ll let you know if I experiment with it too!
@whitneya7578 Жыл бұрын
Thank you so much for this recipe. I can’t wait to make it!
@BakeandToss Жыл бұрын
You're welcome 🤗
@nadakodsia2635 Жыл бұрын
Thank you so much for sharing this amazing recipe, You got a new subscriber dear 👍💫
@BakeandToss Жыл бұрын
Thank you ❤️😊
@francinahendriks5850 Жыл бұрын
Thank you for sharing
@BakeandToss Жыл бұрын
You're welcome 🤗
@cassiepereira4249 Жыл бұрын
Thank you so so much ❤❤❤ love your reciepes ❤❤❤ thanks a tonn. 😍🥰😘😘😘
@BakeandToss Жыл бұрын
Thank you 😊❤️
@cassiepereira4249 Жыл бұрын
U've really got my ❤❤ i have really been searching for cakes which actually used the Biscoff spread in the cake ... Loved your channel.... Looking forward for many more ❤❤❤❤
@BakeandToss Жыл бұрын
Thank you dear❤️
@cassiepereira4249 Жыл бұрын
This is an amazing recipe so far on KZbin where you have used the butterscotch sauce in the making of cake, which i hv not yet seen anywhere, i will definitely give a try ,as i m a home Baker in Goa ❤ India ... Thank you so much for this ❤❤ hoping to see some white chocolate cake using chocolate in the cake n with raspberry filling frosted with white chocolate swiss Meringue buttercream ❤❤❤ lots of 💕
@BakeandToss Жыл бұрын
Thank you 😊
@melelmo2600 Жыл бұрын
Hello - Could this cake - as an alternative - be baked in a water bath in the oven ? Thank you.
@BakeandToss Жыл бұрын
Well, if you use water bath, the baking time may vary. Once baked, insert a toothpick at the center and see if it is baked completely or not.
@melelmo2600 Жыл бұрын
@@BakeandToss I ask as I would like to double - make it 8 inch - my oven is quite strong in power - you state 76 minutes cooking period for an 8 inch pan - seems a long time but perhaps @ 160 C - that is what is needed - Or simply one begins to control at the 60 / 70 minute mark - I will try and let you know - Thank you for answering my question - By the way - Congratulations ! You are very gifted & talented and you have a beautiful YT channel.
@BakeandToss Жыл бұрын
@@melelmo2600 if the oven is too powerful, maybe you need to check in between to be sure it doesn't over bake. Like you said, different ovens may change the baking time. So better to keep an eye on it once a while. Thank you for your kind words and support! 😊❤️
@JJJ-nq5ik Жыл бұрын
Glad I have a good steamer and don't have to go through these elaborate measures....
@EndlessRain1980th Жыл бұрын
I will use brown rice flour. 😊
@6733hbr1 Жыл бұрын
I want to jump into a pool of diplomat cream. I'm going to make a fresh fruit trifle with homemade pound cake and dip cream. MMMMMM!
@fatimaGarko. Жыл бұрын
Hello how many eggs please
@BakeandToss Жыл бұрын
6 egg whites. Please weigh the egg whites separately and use as per the quality mentioned. As eggs have different weights based on their sizes. I used medium sized eggs weighing around 60g each including shell weight.
@fatimaGarko. Жыл бұрын
@@BakeandToss tnk u so much
@lisalam7513 Жыл бұрын
Can i use thai rice flour to make the cake? Tq
@BakeandToss Жыл бұрын
Should be fine. I'm not sure if there is a difference to Thai rice flour.
@jyotsanaparui2821 Жыл бұрын
This is so much of hard work. Hats off to you for your patience and dedication. Very meticulously curated recipe.
@BakeandToss Жыл бұрын
Thank you dear!