Artisan Cake Company

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@LisaCiallella 9 күн бұрын

You’ve Definitely Developed Some Genius Techniques, and the Cooling Rack is Very Clever And Smart… Easy Storage that way ! You Could Cash in on that invention ! 🤭

@jenniferbrady675 17 күн бұрын

Hi, what is shortening and what is LMF ? Sorry ignorant here ! Great video

@janetrodriguez8247 28 күн бұрын

If there was to be a place 10 times higher than 1st place !!….🥇 U GOT IT!! Fair and square!! 👍💕

@mz.birdie Ай бұрын

Love this thank u ❤10yrs later and so helpful still

@stuartormerod-r4v Ай бұрын

Hi Liz, Wow!Wow! Incredible absolutely fabulous. I have dystonia so unfortunately I have a problem with shaking. I was interested in the video, because I’m making a birthday cake for a friend. How much buttercream or ganache to frost and fill the cake? You are sensational!

@sigridflora 2 ай бұрын

Great! thanks!

@lauranglover521 2 ай бұрын

tip: to avoid crispy edges- use the wet paper towels or better yet, the wilton wraps that you can soak in water. Also cook for longer at lower temp. Works for me, and I never get crispy brown edges. Wish I could cut as evenly as you do!

@Bünyamin-k4j 2 ай бұрын

Well done❤

@suziejoe4187 2 ай бұрын

Thanks for sharing

@eastknox865 3 ай бұрын

Great video. Thank you so much. You're still helping people 9 years later

@Buildingforestlifeskills 3 ай бұрын

These mini cakes are just too cute! 🥺🍰

@yulibethvega9835 3 ай бұрын

hola , muy bien modelado, quedo increible. Por favor donde puedo conseguir la receta de chocolate para modelar, cuales son los ingredientes para prepararla

@samlafontaine8552 3 ай бұрын

So you need to icing on the cake for it to stick??? I thought it was just cake and fondant xD

@annlaceyrn 3 ай бұрын

Thank you. This helps a lot.. but is there anyway to get rid of the music … it’s distracting, like your competing with it.

@ShonteWingfieldHeavenbound 3 ай бұрын

Great job and thanks for the much needed tutorial

@judithfernandez1250 4 ай бұрын

Hi I’m your fan I have question, where you buy the wire and how wide is ? Thank you

@Amy-un6xg 4 ай бұрын

Hi! Thanks for sharing! What type of shortening fo you use? :)

@whocaresnotme9434 4 ай бұрын

Thank you for the visual demonstration. Im taking up cooking because my middle boy wants to become a chef and he choose pastry chef. My taste buds love it but my brain has no clue whats it is in for

@sharonlove3339 4 ай бұрын

Thanks so much for your tips I never would of thought of doing the flipping thing.. I love it Thankyou from Australia

@taniacarta7198 4 ай бұрын

I absolutely would love to win this turntable extender! Many times I am afraid my cake board with feet will tip over if I place it the wrong way. It would be a game changer 🎉🎉🎉

@heidiengeset7633 4 ай бұрын

I had a turntable extender and I loved it. Unfortunately my old landlord came into our house when we were moving out and threw it away😢

@taniacarta7198 4 ай бұрын

Did you ever get any notification of who was the winner?

@heidiengeset7633 4 ай бұрын

@@taniacarta7198nope

@vickiesilverman3288 5 ай бұрын

Do you know of a gluten free fondant that would work with your marshmallow fondant. Wilton is not GF

@ccdy3217 5 ай бұрын

Cool

@leilanihamm1405 5 ай бұрын

Thank you! I will try this soon!

@RichmondlyNanazoe 5 ай бұрын

Excellent delivery but please see the words for the ingredients. Write it for me. Thanks

@tijgttfuhge223 5 ай бұрын

How do you make the cutting even? I always struggle with that!

@lakmaliedes.wijeratne2797 5 ай бұрын

Great Job ❤❤ Thank you so much !!

@Princ3ssjaii 5 ай бұрын

Turn table extender ? 😧😧😧my life has been a lie

@yolavisthictaylor1706 5 ай бұрын

Hi! Can I use black store brought fondant or is it bettervto use white for this recipie?

@thomaxinedixon9852 5 ай бұрын

Extremely helpful

@MelanieWigington 5 ай бұрын

I’m good with everything except you scraping that metal spatula against that metal bowl…..

@luciaolivieri-sangiacomo1470 5 ай бұрын

Awesome work! Love it! Where do I get the wire? Please

@stringbean5920 5 ай бұрын

I would eat the spongy sides immediately after cutting them.

@AriesArianaGratidao 5 ай бұрын

Thank you ❤

@lorithompson9091 5 ай бұрын

That's so cool

@amandanowlin4379 5 ай бұрын

Thank you for the thorough tutorial! I am actually attempting to make modeling chocolate (for the first time), or I guess candy clay? I'm using the white melting wafers. I've tried a few batches, I thought I had it, but keep getting modeling chocolate that's smooth, but has not very much stretch/elasticity (I was expecting less than fondant but more than I have), and it's almost crumbly when I poke it. I can smooth it, but it doesn't look smooth like yours. All 3 batches have sat on the counter (one was made 48 hours ago), and they're still not rock hard like you've demonstrated. Too much corn syrup? I don't know if you still monitor comments here. Even if you don't, I did appreciate the tutorial. 😊