Can we use for sweet dishes like toppings on cheesecake?

buddy do you know what blanc means? Just call is beurre orange

This video was completely useless. It explains nothing.

I'm delighted to have found your KZbin channel! Are you planning to create new content soon?

Many thanks Chef❤

Do you have some measurements to start with making this at home?

You have the best recipe for herb oil from all of the other's I have watched ,but the best part was when you sang the Macarena

What oil did you use?

Good recipe… but enough with movie inserts

Fantastico. Ill give this a crack mate

Looks amazing, im very keen to try it as i love fish. I dont suppose you have a quantity list for this or is eyeballing good enough

How many grams of vegetable bits are in that green mix of yours

What would be the best way to make a oil that has asian ingredients like coriander, garlic & ginger, would you bother blanching the garlic & ginger or blend them in at a specific oil temp. I would love to try something like that also since you mentioned the garlic and was also wondering how long it would last and how one could maybe preserve it or extend shelf life.. thankyou for the great video

Thank you for your video and the great recipe, Can you tell me for how long can I store it in the fridge?

Nic 🇮🇳

Thank you, I’m gonna try this with mint!

Hello chef, I don’t have that hand mixer thing, i was wondering if i could just heat it to dissolve the butter?

Thank you! Nicely explained! What oil did you use? It was not olive oil. Maybe grape seed oil?

How does this compare to using a zest grater?

Excellent teaching skills xx

Wheres the actual recipe? Thats the only reason I watched! 😂😂😂

most people dont realize they wont be able to do this with their typical kitchen knife, y'all need a real piece of steel.

the little video snippets are very distracting an has no information value

You should be using alder to smoke them

How long can they keep cold smoked this process? Can they be preserved longer?

Is there a written recipe?

Nice Ian.

Delicious 😊 6:45

Dude. Did you cook the potato's first? Please tell me that isn't raw.

Cheers Chef

Thank you for this amazing sauce 🙏🏽

Thanks for the videos Ian! Very inspiring

can I use a smoke gun for this?

Very interesting! Done dikit hilsen fra Molde

This is awsome! Ian the Chef, you are the real Chef!

I love oysters, my 15-year-old daughter loves them a lot

Do you have the measurements? How many cups of each please...

I made this recently but it turned out too sweet so I added a little salt, pepper and cream and that worked but thinking about afterwards I should have added some lemon. What would you do in my situation Chef?

Delicious.

Can I add a Knorr stockpot?

Depending on the kind of orange and how sweet it is, it pairs very nicely with a bunch of pineapple sage. I love this sauce with any type of seafood or poultry, even PORK!!!

For 32 years I am smashing the poor garlic and chopped them whenever I make food! This is amazing! ❤❤❤

Very nice! Thank you chef👨‍🍳🤩

That's brilliant. I hadn't put that all together. Onions I cut that way (not as tiny) and then I smoosh the heck out of the poor garlic. I've mended my ways! Great video, Chef, I hope you'll put out many more!

Thank you 👑

Hi what's your last name? I'm looking for my step sisters cousin I think or maybe its my stepdads cousin but Gavin warren Kayla warren brittnee warren sound familiar

Ian! Please tell me on beforehand next time you will do picaña. I will go directly from Sweden. The way you describe the smell, the taste remindS me of the times we shared grill sessions with you and your family in Tucumán, Argentina for more than 30 years ago! Nice memories !!

Yummy. Tks and please keep going. Well done

Thanks Ian! Excellent chef and excellent teacher… 😊

The signing chef…if you signing doesn’t impress Simon, your cooking definitely will 😉