How to make my signature orange Beurre Blanc

  Рет қаралды 11,602

Chef Ian ́s Kitchen

Chef Ian ́s Kitchen

Күн бұрын

Пікірлер: 21
@emokepalocz898
@emokepalocz898 8 ай бұрын
Thank you for your video and the great recipe, Can you tell me for how long can I store it in the fridge?
@gabrielwavzenkievicz
@gabrielwavzenkievicz 2 жыл бұрын
Just found your channel! Really good stuff! (One tip: lower the music background while you explain the recipe)
@chefianskitchen135
@chefianskitchen135 2 жыл бұрын
Thank you for your kind comment and your tip 😊 I'm sure we can do something about the sound.
@jorisbroersen4245
@jorisbroersen4245 3 ай бұрын
Do you have some measurements to start with making this at home?
@nathinho_
@nathinho_ 2 жыл бұрын
Love your channel chef, Keep up the great work
@chefianskitchen135
@chefianskitchen135 2 жыл бұрын
Thank you very much ❤🙏
@preetamch55
@preetamch55 6 күн бұрын
Can we use for sweet dishes like toppings on cheesecake?
@marydaniels9876
@marydaniels9876 3 ай бұрын
Many thanks Chef❤
@AdrianaSand
@AdrianaSand Жыл бұрын
Thank you for this amazing sauce 🙏🏽
@chefianskitchen135
@chefianskitchen135 Жыл бұрын
You're welcome 😊 Thanks for supporting the channel !
@Enzo-zj9bj
@Enzo-zj9bj 8 ай бұрын
Hello chef, I don’t have that hand mixer thing, i was wondering if i could just heat it to dissolve the butter?
@jkozelek6
@jkozelek6 2 жыл бұрын
Depending on the kind of orange and how sweet it is, it pairs very nicely with a bunch of pineapple sage. I love this sauce with any type of seafood or poultry, even PORK!!!
@chefianskitchen135
@chefianskitchen135 2 жыл бұрын
Pineapple sage sounds like a wonderful taste pairing! Very good combo on your part 🙂. I have some growing in my garden, so I'll have to try it myself.
@Anarchsis
@Anarchsis 2 жыл бұрын
I made this recently but it turned out too sweet so I added a little salt, pepper and cream and that worked but thinking about afterwards I should have added some lemon. What would you do in my situation Chef?
@chefianskitchen135
@chefianskitchen135 2 жыл бұрын
Hi 🙂 Thanks for the comment and the question. In your situation, I would start by making sure that the orange juice you choose does not have much added sugar. Secondly, make sure you use salted butter. Lastly, your suggestion to use salt and (white) pepper, plus a touch of lemon juice is right on the money; very good instincts there 🙂👌
@Anarchsis
@Anarchsis 2 жыл бұрын
@@chefianskitchen135 Thanks Chef, I was probably more worried about getting pulp free juice more than sugar content at the time! Too many things to remember haha!
@ajadid1
@ajadid1 Жыл бұрын
Is there a written recipe?
@chefbohra_official21
@chefbohra_official21 8 ай бұрын
Nic 🇮🇳
@xXPyro69Xx
@xXPyro69Xx Ай бұрын
buddy do you know what blanc means? Just call is beurre orange
@SuzyQuZee
@SuzyQuZee 10 ай бұрын
Wheres the actual recipe? Thats the only reason I watched! 😂😂😂
@nicolaruston
@nicolaruston 10 ай бұрын
Excellent teaching skills xx
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