My signature cold smoked scallops (secret recipe), part 1 of 3

In this series I show you how to make my delicious signature smoked scallops.
with this recipe you will wow your guest guaranteed. Give yourself the gift og taking the time to learn this ancient technique.
Curing and smoking have been used by the human race for ages to conserve and flavour meats and fish.
This recipe is born out of that tradition, though it is tweaked to be served even to the most demanding, michelin star accustomed guests.
Check out my instagram page to see dishes made with these scallops and many more.
RIP Gilbert Gottfried, thank you for all the laughs.
Follow me on instagram: / petersen_ian_eric_ianchef

[@LittleTVBoy]

Love your channel!

[@chefianskitchen135]

Thank you very much! I'm glad that you do 😊 Love to have you here ❤

[@idekonten9716]

Love ur channel chef...

[@chefianskitchen135]

Thank you very much! I'm glad you appreciate it 😊❤

[@Cookingwithapril]

Those are beautiful scallops

[@chefianskitchen135]

Thank you very much 😊 It's one of my favourite things to cook. The flavour they develop is pretty unique too.

[@rocnmishu]

How long can they keep cold smoked this process? Can they be preserved longer?

[@Cookingwithapril]

New subscriber here. I love scallops. But I think I am allergic to them.

[@chefianskitchen135]

Thank you for subscribing and commenting 😊❤ I love scallops too. Did you ever take an allergy test?

[@Valentin3llu]

Good recipe… but enough with movie inserts