Пікірлер
@geetamishra6720 3 күн бұрын
Hamane to suna hai ragi ki tasir garm hoti hai !
@CookingTimewithShraddha Күн бұрын
Thandi hoti hai
@qureshlight1994 3 күн бұрын
Nice voice good explanation
@ajaychoudhary8768 5 күн бұрын
Ragi hota kya he muje to pata bhi nhi 🤔🤔🤔🤔🤔
@RanjitKaur-rc1jn 5 күн бұрын
Very nice racipi
@RanjitKaur-rc1jn 5 күн бұрын
😋😋❤️
@RanjitKaur-rc1jn 5 күн бұрын
Yammy
@RanjitKaur-rc1jn 5 күн бұрын
Super jowari roti , thanks
@sunitabakshi6571 11 күн бұрын
Aapne bahut aache se bataya , thank u ji ❤
@CookingTimewithShraddha 6 күн бұрын
Thank you🙏
@gurpreetsinghgurpreet2722 12 күн бұрын
Thank you so much ❤
@CookingTimewithShraddha 6 күн бұрын
Dhanyavaad
@dilrajsingh5584 13 күн бұрын
Thank you ❤
@Anand_Joshi09 15 күн бұрын
Even I am able to cook using this process. It’s really easy. Thank you Mam. 🙏
@CookingTimewithShraddha 6 күн бұрын
Most welcome 😊
@arvindvadi3683 15 күн бұрын
Sweet sister ❤
@CookingTimewithShraddha 6 күн бұрын
🙏🏻🙏🏻🙏🏻
@sayeedasultana2423 21 күн бұрын
Thank q very much for ur easy recipe 😢❤️
@CookingTimewithShraddha 20 күн бұрын
🙏🏻🙏🏻🙏🏻
@mercurystar-fc2rs 21 күн бұрын
Madam yesterday i makeing 5 soft jawar roti.many times i try to make roti but it crack but you explain very simple to understand. Thank you very much.
@CookingTimewithShraddha 20 күн бұрын
Appreciate your feedback 🙏🏻
@sutapadatta2697 24 күн бұрын
Can I use coconut oil. I don’t eat butter.
@CookingTimewithShraddha 20 күн бұрын
Yes.. You can
@rubytreger-patel2231 26 күн бұрын
Ma'am today I tried and did not turn out to be thin, fluffy. The rotis were with some cracks. Please help me as i have been advised by my Dr.to eat jowar rotis. I bought jowar flour from D Mart. I want to know which is the best place to buy jowar atta. Thanks in advance 😊
@CookingTimewithShraddha 22 күн бұрын
You can buy jowar aata from local market aata shop... Boil water property before adding flour.
@nisben64 27 күн бұрын
Thank you for your recipe..they turned out good.🙏
@CookingTimewithShraddha 20 күн бұрын
Glad to hear that
@shitalyerawar730 28 күн бұрын
Thanku dear🎉
@vilinadabre671 29 күн бұрын
Thank you ma'am. Nice recipe. God bless you.
@CookingTimewithShraddha 20 күн бұрын
Most welcome 😊
@nidahusain4688 29 күн бұрын
Pgl gas flame pe pakati
@bhavanadesai8093 Ай бұрын
Very bice
@mumtazshaikh7263 Ай бұрын
Mast hai
@GaneshPatil-re8ds Ай бұрын
मॅम, घी की जगह सोयाबीन ऑईल use कर सकते है क्या? Please comment
@CookingTimewithShraddha Ай бұрын
Yes
@deepaverma2183 28 күн бұрын
Ha
@sunitavastrakar4574 Ай бұрын
Itna patla nhi Banta h mm ji.aap kuch aur atta milae hongi
@CookingTimewithShraddha 6 күн бұрын
Pehle try kijiye... 😊
@user-qp6nj1gi3z Ай бұрын
Very Very Nice Cooking
@iqbaljitkaur1325 Ай бұрын
Super
@CookingTimewithShraddha Ай бұрын
Thank you🙏
@nitignyagandhi5973 Ай бұрын
Juvar ki roti thandi hone ke baad bhi achi lagti he kya? Roti banakar rakh sakte he kya?
@CookingTimewithShraddha Ай бұрын
Yes.. Rakh sakte hai 6-7 ghate tak
@nitignyagandhi5973 Ай бұрын
@@CookingTimewithShraddha thanks🙏
@ajitshrivastav8386 Ай бұрын
Weight loss ke liye ghee chalega dalna isme???
@CookingTimewithShraddha Ай бұрын
Yess bilkul
@riddhijobanputra6603 Ай бұрын
Today I made jowar roti as per your recipe nd first time it's so soft nd perfect..thank you ❤
@CookingTimewithShraddha Ай бұрын
🙏🏻🙏🏻👍🏻
@nasreenbaksh47 Ай бұрын
Thanks a lot really helpful ❤️👍🏼
@CookingTimewithShraddha Ай бұрын
👍🏻🙏🏻
@SB-9 Ай бұрын
Hi Shraddha, I have been trying to make ragi fulka for so long and wasn't able to get it right. Your recipe turned out to be perfect, thank you so much for sharing! Can you also please share recipe for regular atta fulka with all the special tips?
@CookingTimewithShraddha Ай бұрын
Sure
@aarohirawat6948 Ай бұрын
Will try
@CookingTimewithShraddha Ай бұрын
👍🏻
@paulinalakra9813 2 ай бұрын
Achha laga
@mayurikale6480 2 ай бұрын
Thanks majhe pan soft jhale but thoda side la cracks ale but its ok
@CookingTimewithShraddha 2 ай бұрын
👍🏻👍🏻
@varshamalviya4111 2 ай бұрын
Weight loss krne k liye ragi ki roti bna rhe he or ghee nhi add Krna ho to bna jayegi
@CookingTimewithShraddha 2 ай бұрын
Bina ghee ban jayegi... Par ghee achchha hota hai
@priamalyath6056 2 ай бұрын
@@CookingTimewithShraddhahave you watched Maa ka Doodh on youtube to know the fact about ghee
@manjitkaur-sr4kb 2 ай бұрын
Very noce
@dharmisthamakwana4033 2 ай бұрын
Roti thodi aur pakao
@Seemsrecipe 2 ай бұрын
Absolutely delicious recipe your new subscriber stay connected ❤
@CookingTimewithShraddha 2 ай бұрын
Thanks and sure
@nilanjanamukherji6595 2 ай бұрын
Loved it , awesome 👍🏽
@CookingTimewithShraddha 2 ай бұрын
Thank you so much 😁
@ahadabdul786 2 ай бұрын
Thanks bebo
@Foodyzz 2 ай бұрын
Hey I'm very glad to inform that this truly helped me I was so tensed as doctor advised to use only jowar n I never made it in my life However your technique helped and I'm making daily for breakfast n dinner Can't thank enough One of the best n full proof recipes❤
@CookingTimewithShraddha 2 ай бұрын
Glad it is helpful for you 🙏
@rameshwarenterprise7484 2 ай бұрын
Bakit zamela hai
@pushpabhatia8411 2 ай бұрын
THANKU ji awashya banaungi 🙏🙏
@kasturisarkar9870 2 ай бұрын
Gelatin use kar sakti hoon agar agar k jagahh
@CookingTimewithShraddha 2 ай бұрын
Normally gelatin we get in market has non-veg component.
@saharbasharti9529 2 ай бұрын
I tried this trick and it worked like magic
@CookingTimewithShraddha 2 ай бұрын
Thank you🙏
@shesana8808 2 ай бұрын
Thankyou for the detailed easy recipe 👍🏽💯🍀
@CookingTimewithShraddha 2 ай бұрын
👍🏻👍🏻
@shalinijha2853 2 ай бұрын
Can we skip ghee?
@CookingTimewithShraddha 2 ай бұрын
Yes you can
@subramanian43 2 ай бұрын
Very nice and easy recipe 👌 😋
@CookingTimewithShraddha 2 ай бұрын
Thanks a lot 😊
@kaverinikale3413 2 ай бұрын
Hum ye store kr sakty hai dough
@madhurupapara7373 2 ай бұрын
અચ્છા લગા
@CookingTimewithShraddha 2 ай бұрын
Thanks