KK Fung

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@Boss-or9qk 15 күн бұрын

真的可憐的環境，吵鬧聲，喇叭聲不斷

@SabaMunir-t9t Ай бұрын

Nice

@domokun845 Ай бұрын

I dunno who started putting lettuce in Jianbing but that's blasphemy

@footsmakenzyhellothr Ай бұрын

What I would love to know is what type of flour they use and what their process is for making the dough, including the hydration level. I have tried every dough fermentation process there is, but I can't get it to match theirs. If anyone knows, please share!

@JauriaBlues 2 ай бұрын

Primer comentario después de 13 años 😅 y saber que estamos 14 años más viejos

@arturobayangos1223 3 ай бұрын

2:42firstpass

@jaketressler2165 3 ай бұрын

Would definitely smash Linda

@CantonSecurity 4 ай бұрын

Mmmm, cancer 😋

@vibes1809 5 ай бұрын

They did us these at the Shaolin temple in China.. delicious

@あいちゃんピカチュウ 5 ай бұрын

何回みても飽きない

@patriciacunningham5748 5 ай бұрын

Thank you

@karaoke723 8 ай бұрын

广州话 1:40 鮮竹卷 1:42 豉汁排骨 1:45 煎堆 1:47 小籠包

@familytv7026 9 ай бұрын

Can some one guide me which varieties are used in this frying ? Thanks

@mahaviryadav8312 10 ай бұрын

Bucketlist- 1) visit taj mahal 2) eat pizza from pizzeria da michele

@jakesolomon3533 11 ай бұрын

ahh the fields

@abaloo8618 11 ай бұрын

Das Gericht kommt aus China und heißt Jianbing

@nguyennz9462 11 ай бұрын

What's ink did you use? Thanks

@kabirajmohammadnuramin3458 Жыл бұрын

Very good video

@Syouko-m2h Жыл бұрын

レシピ知りたい😊 フライパンでも作れないかな? 無理か😂

@Syouko-m2h Жыл бұрын

この動画大好き何回も見てまう

@crazyrichcooking8202 Жыл бұрын

Thank you very much ❤😊

@Syouko-m2h Жыл бұрын

最強　素晴らし～

@BangladeshAgroLTD-shorts Жыл бұрын

非常好的演示，邀請您訪問我的頻道孟加拉國農業有限公司，謝謝。

@BachanYadav-zj3rc Жыл бұрын

China is a very good country, China's technology is very good

@decaalv Жыл бұрын

La mejor feria de chepe. Change my mind.

@dangerjones6 Жыл бұрын

this video is so trippy

@johnygunggosofunggoso3505 Жыл бұрын

Cara dan kemiringan sawah nya hampir sama dengan provinsi west java indonesia

@mikumabi Жыл бұрын

I love farming terraces so so much. They're so pretty, so well constructed, historical, picturesque snapshots of culture. It's such hard work and I can't appreciate it enough.

@434jcb Жыл бұрын

Moaning about salt again those that moan should stay at home

@vechotachuzho5137 Жыл бұрын

Nagas and China same culture

@markboudreau1410 Жыл бұрын

Cool man!

@AadhiraiSathyavathi Жыл бұрын

Cant these terraces be used to grow trees ? Like walnuts, almonds, hazelnuts, chestnuts, pecans, cashews, avocados, oranges, lemons, and many fruits/nuts trees 👀 But the spacing and floor space on each level of the terrace needs to be measured & proportional 👀 But where will we go for water & irrigation 365days all year round 😓 I need stationery/static clouds.

@oliviawilliams1394 Жыл бұрын

Awesome! I was looking for a vegetarian jianbing I could make. In the future, it would also be great to have the recipe included in the description, or at least the ingredients listed!