Low-Carb Tofu Noodles

[@silentbliss7666]

Your introduction is my thoughts exactly, this is excellent for keto diet

[@premasru]

Thank you for a great explanation of these tofu noodles. I'm about to do a search for them online.

[@patriciacunningham5748]

Thank you

[@samkfung1]

Will check it out if they are available in our grocery store now.

[@crazyrichcooking8202]

Thank you very much ❤😊

[@sepandjazzi]

Thanks for this! wanted to know how to soften the noodles! Baking soda 😃

[@vibes1809]

They did us these at the Shaolin temple in China.. delicious

[@dangerjones6]

this video is so trippy

[@Kittyhammertoe100]

I want to try them.

[@dzikarachannel]

How we can get it in Indonesia?

[@watermelondotcom4618]

thank you so muchhh!:

[@fujoshirants9609]

The products he showed are non GMO. Worth their weight in gold.

[@cherryboo65b56]

Yay!

[@samkfung1]

No luck in finding this product. I did find Tofu Shirataki though.

[@kkfung1]

Maybe the market for 高碑店 tofu slices have not been developed in Canada, but ask for generic 干丝 instead in Chinese grocery stores.

[@winssee3838]

I was able to buy a pack of tofu noodles in Toronto's Chinatown. Stir fried it with chives and shrimps!

[@astird0458]

Can you just shred your own tofu??

[@avocadotoast0113]

How do you suppose shredding a block of tofu will produce noodles?

[@cherryboo65b56]

1st! 🍜