Cathy's Penny Pincher Pantry

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@elainegmorrison 2 күн бұрын

What about reducing the milk to evaporated milk?

@nadinefrandsen6087 4 күн бұрын

You’re making me hungry for cookies💗 I’ve made the stained glass cookies for years. Crushing the lifesavers is how I do it.

@nadinefrandsen6087 4 күн бұрын

Thank you for the inspiration. I need to do this. I’ll be adding it to my overnight oats💗

@nadinefrandsen6087 4 күн бұрын

I think either of these would be delicious on toast or scones

@DP-lx1ph 11 күн бұрын

is that a plastic mesh or metal

@PennyPincherPantry 10 күн бұрын

@@DP-lx1ph they’re silicone mesh tray liners

@barbarabrown-ld4ei 14 күн бұрын

I am new to canning meat , thanks for details . How did you make the aju?

@PennyPincherPantry 14 күн бұрын

@barbarabrown-ld4ei it was an au jus powder that I bought in bulk on Amazon. I’ve also used plain water in the past. Either works just fine.

@gradymark 21 күн бұрын

You'll get better results with a tablespoon of citric acid (used when you can tomatoes) and 4 cups of water.

@PennyPincherPantry 21 күн бұрын

@@gradymark thanks, I'll try that the next time I have to descale.

@tammyt4959 26 күн бұрын

I've been using Method Daily Shower Spray for a couple of years (and love it) BUT would prefer a DIY formula. I've had no luck with the 50% vinegar/ 50% water/few drops of dish soap recipes that are out there (although that helps with preventing soap scum buildup). Our bathroom is very bright so I altered your recipe by swapping the (light sensitive) hydrogen peroxide for white vinegar. My recipe looks like this: 1 cup water (I would imagine distilled would be best if you have hard water) 1/2 cup rubbing alcohol 1/2 cup white vinegar 1 Tbs Rinse Aid (I used Finish) 1 tsp Dawn dish soap (castile soap might work better) I gave the glass a good scrub & rinse before my shower, then sprayed the glass & metal finish just before exiting the shower. I didn't squeegee, wipe or dry it. After a couple of hours, it wasn't as clear as Method Shower Spray but it was pretty darned close to perfect and NO WATER SPOTS! I'll increase the Rinse Aid by 1-2 tsp next time. I never would've thought to include a Rinse Aid but it makes perfect sense. Thanks so much for this!

@SusanHendrix-h4d 27 күн бұрын

My mom made them. There sooooo good

@LesiaAungst 28 күн бұрын

Hello Cathy, thank you for the demonstration! I received my Mock Mill 100 the other day and took all the steps to clean and calibrate it. Quick question. Have you ever had any issues with rye grain? For some reason, it gets stuck and I find myself taking steps to make it work and recalibrating again, especially if I want to remill the flour that I had get out of the mill when it gets stuck. Also, the mill gets heated very quickly. I am a little bit confused... I hope you can steer me in the right direction.

@jeffhempel7103 Ай бұрын

Thanks for the instructional video. I’ve been blowing this process off for months now and it was very easy to follow your directions.

@PennyPincherPantry Ай бұрын

@@jeffhempel7103 I'm glad you found it helpful.

@clarabartha1737 Ай бұрын

My problem is my machine just shuts off before anything can get running. Also, I don't have the same machine so I will have to look up the manual. Thanks anyway. For better hygiene, you would also need to not be touching the interior components, respectfully.

@leonmeuchael5453 Ай бұрын

You would think it would be like fruit just to seal the lids cuz it's already cooked

@leonmeuchael5453 Ай бұрын

I'm just trying to get the answer on how to how long to cook canned meat compared to raw meat

@leonmeuchael5453 Ай бұрын

I thought you just canned it for about 5 minutes to seal the jar lids I didn't think you kind of like you did roommate that's a surprise

@LatterofSuccess25 Ай бұрын

Thank you!!

@littleme3597 Ай бұрын

Water bath, one hour. No burnt TASTE.

@PennyPincherPantry Ай бұрын

@littleme3597 I'll have to try that. The milk I canned doesn't taste burnt but does have a canned, evaporated milk taste. How does that compare to how you can it?

@laurachernetsky7163 Ай бұрын

Great video ! Thank you much ❤️🥰

@angelacooper4043 2 ай бұрын

I will make these❤❤❤❤

@nikkic4280 2 ай бұрын

I live in London, my dad was born in 1928, i 1970 and as a kid he would make sunday tea, n say we are having Mock crab on toast. Until i was about 10 i thought it was real Crab 😂. Not had it for 40 years foing to make it for brunch right now

@mariselarodriguez6004 2 ай бұрын

Thank you very much!

@GregaryUpton-q3b 2 ай бұрын

Perez Angela Taylor Elizabeth Johnson Richard

@Kayetana89 2 ай бұрын

And sorry i meant to say this first. Thank you! This recipe is simple, thurough and to the point. I love videos like this!

@Kayetana89 2 ай бұрын

But wouldnt they get soft in in the oil? I just dehydrated all my garden tomatoes and basil and i was going to pack them in oil now to be able to be good and marinated for christmas. Its september so 3 months away plus time to let them be used. Is that to long? I figured since everything is dehydrated it should hsve a longer shelflife? A year or two no?

@PennyPincherPantry 2 ай бұрын

@Kayetana89 yes the oil will make the tomatoes soft which to me make them easier to eat. You should be fine with 3 months, the tomatoes dry will have a long shelf life but will be cut shorter once you put them in oil because they'll rehydrate and the oil shelf life is what you have to watch.

@kaltrex9465 2 ай бұрын

Does the clear cleaning vinegar work if I don’t have “white vinegar”?

@PennyPincherPantry 2 ай бұрын

@kaltrex9465 yes, cleaning vinegar would work just fine.

@judemet7361 2 ай бұрын

Common sense and items I already keep on hand. Perfect! She's right about the peroxide. Studies have shown old peroxide can actually grow pseudomonas!

@sharonsergy8270 2 ай бұрын

I add the sauce to pot roast and my husband loves it

@PennyPincherPantry 2 ай бұрын

@sharonsergy8270 that sounds fantastic.

@RoseGarcia-p9v 2 ай бұрын

I done it i pints to

@elizabethpolhemus4230 2 ай бұрын

You can turn canned milk into butter you just have to add fat. I add tallow or pork lard. The reason homogenized milk will not make butter is because fats have been reduced during the homogenizing process

@PennyPincherPantry 2 ай бұрын

@@elizabethpolhemus4230 thank you. I'll have to give that a try.

@kimberlyschwartz5299 3 күн бұрын

What kind of canned milk tho? Evaporated?

@thegamerfour9508 2 ай бұрын

Thank you for this suggestion. Sure beats spending $42 for 2 bottles of the Keurig solution. I find that when I descale my brewer it’s also a good time to change the filter.

@cherriejohansen4141 3 ай бұрын

Thank you for sharing this gravy mix ideas😊

@fly_ona_wall729 3 ай бұрын

●●● 2.0 model, Cannot push 2 buttons at one time to start descale. Those are the Keurig directions. Not possible as 2.0 has NO BUTTONS. I will run 1/2 White vinager and 1/2 water and follow your simple instructiins.❤

@marlagillespie3902 3 ай бұрын

Can I use 1% milk, it's in those card baord sealed boxes, also shows 4 months expired? Can I can it?

@PennyPincherPantry 3 ай бұрын

I would say no because canned milk would have a similar shelf life as the boxed shelf stable milk. I would also like to add that I've used the boxed shelf stable milk long after the expiration date and it was fine but use your own judgement on that because I don't know how your milk is being stored and I know that has a huge impact on how long it'll last just like any shelf stable food.

@seedsofsatya436 3 ай бұрын

Thank you! Always use Lemon Juice. Citric Acid is a lab created synthetic chemical. There is a reason why the USDA is forcing organic farms to throw out meat without citric acid, and it's not for the people. Also best to use Celtic Sea Salt or Himalayan. :)

@johnny07652 3 ай бұрын

vinegar diluted with water IS a descaling solution. Your title is misleading. Good video but very misleading, honestly.

@woodydel 3 ай бұрын

I wasn't looking for this video. It's google sticking this stuff in our faces So I clicked Good luck everyone

@woodydel 3 ай бұрын

You did a great job making your video This is what I got from it People are watching and looking because they are too lazy or scared to do it alone. They will not make it very long IF the SHTF gets here.

@PennyPincherPantry 3 ай бұрын

@woodydel I agree. Those who just watch and don't do will not last long. The time to try, fail, and learn is while your life & livelihood aren't dependent on it.

@MetallicDec75 5 күн бұрын

Or we wonder if anyone has tried it and has method that works and don't have funds to waste on recipes that don't work .

@curtdunlap6818 3 ай бұрын

My wife just ordered her Mockmill 100 today and is anxiously awaiting its arrival! I'm anxiously awaiting homemade bread again. The Country Living mill was good when I (and the kids) were younger, but now it's time to upgrade to another power tool in the kitchen. Thank you for the analytical demonstration. I just have one question. Did you re-mill the tailings from all of your mill settings trials? I saw demo videos that show you can do that - something not recommended with the Nutrimill.

@PennyPincherPantry 3 ай бұрын

@curtdunlap6818 congratulations, i hope your wife enjoys it. Yes, when i was done, I combined it all and remilled it one last time, so all would be the same consistency.

@jeanninemassey2462 3 ай бұрын

I just had a wonderful apricot filled turnover at my local farmers market . It was so delicious 😊

@PennyPincherPantry 3 ай бұрын

That sounds fantastic.

@RobertPorter-v3l 3 ай бұрын

great video and very helpful.

@PennyPincherPantry 3 ай бұрын

Glad it was helpful!

@TinyDancer-wz5br 3 ай бұрын

Cathy thank you so much worked like a charm

@PennyPincherPantry 3 ай бұрын

@@TinyDancer-wz5br you're very welcome. I'm glad you found the video helpful.

@epicgoodguy 4 ай бұрын

Super helpful, thank you so much

@alicebeard2748 4 ай бұрын

You are such a blessing!!

@j7ndominica051 4 ай бұрын

That's interesting. Milk takes a lot of freezer space. I take that it tastes even more cooked than UHT? How come boiling over is not a problem? We know that milk makes a ton of foam when boiled. I don't know anything about pressure except that is dangerous.

@PennyPincherPantry 4 ай бұрын

It does have a slight cooked taste like evaporated milk so not as good for drinking but works great for using in recipes. Foaming isn't an issue at all, not sure why but it isn't.

@janaraj878 4 ай бұрын

What is the purpose of adding in cornflour/arrowroot?

@PennyPincherPantry 4 ай бұрын

@@janaraj878 it acts as a thickener and allows you to make the gravy with just water. You can add the fat for extra flavor but it isn't necessary for tasty thick gravy.

@janaraj878 4 ай бұрын

@@PennyPincherPantry Thanks Penny.

@janislero5129 4 ай бұрын

How do you turn off the d scale light

@PennyPincherPantry 4 ай бұрын

@janislero5129 it goes off automatically at the end of the full descale cycle. One round of descale (vinegar & water), one round of rinse, then no more light. At the beginning of the process, you have to make sure to press the 8 & 12 oz buttons at the same time to put it into descale mode. I hope this explanation helps.