Canning Tomato Sauce without Pressure Canner

[@marylovecountryliving]

Great idea using the basil leaf in each jar. I never thought about that. Thanks for sharing. God Bless

[@seedsofsatya436]

Thank you! Always use Lemon Juice. Citric Acid is a lab created synthetic chemical. There is a reason why the USDA is forcing organic farms to throw out meat without citric acid, and it's not for the people. Also best to use Celtic Sea Salt or Himalayan. :)

[@rockzilla6516]

Love this