I found you this AM. I WILL BE MAKING THE SHRIMP FRIED RICE TONIGHT!
@anisaysoknoitwell60Күн бұрын
Here again 😊😂😊
@Vietnamthwcountryhuman2 күн бұрын
Where is the can of creamed corn?????
@marilynatkinson37352 күн бұрын
O yum
@user-rz8bu6vl8x2 күн бұрын
I just love shrimp fried rice with cheese wontons!
@LisaFox-og2fe2 күн бұрын
try adding a lil baking powder be it willbe flufflier like cake
@evelynlester68842 күн бұрын
The Chinese Shrimp Fried Rice looks good.
@AnikaAbel4 күн бұрын
I tried it & it was good 😊 thanks
@ArtMom5boys4 күн бұрын
Gotta make this
@DonnaGreen-pu4po4 күн бұрын
Man I made this cake and it was awesome. Was looking for a recipe for mini cake to add to my treat business. This sold like wildflowers! My buyers said this cake was so moist and tender! Thank you so much for sharing!
@PREPYBOYJOHNJR4 күн бұрын
Looks delicious.
@tanya94905 күн бұрын
Gone to make these ❤
@sherrypuckett66865 күн бұрын
When you let the butter melt let the skillet stay hot it gives u a crispy outside edge oh so good.
@JaniceSmith-uy7mt6 күн бұрын
Thank you Queen, love your hacks!
@user-hc2vs1ok2o6 күн бұрын
How do you get your pound cake to come out with the bottom attach and pretty. I let my cake cool for about 30 minutes but when I turned it on to plate some of it sticks to the bottom of the cake pan, help!!!
@MansaQueen6 күн бұрын
Oh sorry about that. Maybe let it sit much longer like at least an hour. And it also depends on the pan. Mine is nonstick plus I use baking spray with flour.
@leehuddy60617 күн бұрын
I enjoy cake mix hacks. It's less time consuming when you're in a pinch. However, I am a 99% scratch baker and cook. Can't help it, my dad was a chef. I do have a question regarding the carrot cake hack though. Did you utilize the dehydrated carrots in the box then added fresh grated carrots? Keep on filming your videos. Your videos are great.
@dancer-rh4if7 күн бұрын
Like your recipe. I use pure amber maple syrup & half/half in place of granulated sugar & buttermilk. But I will try your recipe. Thanks.
@claudiastanley56547 күн бұрын
It looks good,bet tast good
@gregorymeili5008 күн бұрын
Baking made beautiful
@debrawoody93228 күн бұрын
I love that you talk us through every step so our will be almost as good as Yours 😁 Thank you and will be back for more 🙌🏾
@lorie39789 күн бұрын
I moved to the UK and made this for a potluck here about a year ago. I’d like to note that I am admittedly a horrible cook! Nobody had tried cornbread before and I really wanted to knock their socks off and I so did with your help! I was able to follow the recipe you outlined and it turned out absolutely AMAZING! Everyone was asking for the recipe. So another potluck this week and I’m going to have another go and looked around for your video to make your recipe again! Wish me luck 😂
@PatriotTrucker9 күн бұрын
Thank you so much Ms. Monsa! Look 👀’s great and deeelish!!! Making it tomorrow!!!
@DCTEMITOPE11 күн бұрын
Lovely
@DCTEMITOPE11 күн бұрын
Amazing
@DCTEMITOPE11 күн бұрын
Looking delicious 😋
@janicebonner11 күн бұрын
I love ❤️ it just beautiful thank you for sharing sis 🤗👍🏿✅
@CompleteBeautyTreat11 күн бұрын
I made this one thanksgiving and it was the most amazing cornbread I've ever had 👏👏👏 thank you!! Such a hit
@MansaQueen11 күн бұрын
Love it for you
@sebrinamcgee559312 күн бұрын
I’m going to try this Recipe using all dark chocolate…Thanks
@user-tk5jb8fn2p12 күн бұрын
Your voice is so calming. Cant wait to try!
@marthahalsey-on4bn13 күн бұрын
Looks delicious, thank you. You have the sweetest kindest laugh. 😊
@pamelabrown846714 күн бұрын
Thanks for sharing 😇
@The14mamamia14 күн бұрын
Oh my goodness I always look for your recipe and I've never subscribed but I subscribe today I looked at your cornbread recipe with the corn in it I'm gonna try that for Thanksgiving thank you so much and I really enjoy your voice it's so pleasant thanks again have a blessed day
@lynnettemcintosh204514 күн бұрын
"MANDA QUEEN" YAAAS HONEY, THIS CORNBREAD IS FIRE !!! 🔥🔥🔥🔥💯 MY FAMILY LOVES IT. THANKS FOR SHARING ! BLESS YOU 💖💖
@nazlican492914 күн бұрын
Do I need to put egg?
@MansaQueen14 күн бұрын
You don’t have to
@nazlican492914 күн бұрын
I made it :)) they all loved it ..thank u sis love from.London ❤️
@YourMama_42015 күн бұрын
Love seeing beautiful people doing beautiful things. Refreshing.
@lilysgram588615 күн бұрын
Sprinkle confectioners sugar on top.
@simple-27716 күн бұрын
You just earn my sub
@merovingian68816 күн бұрын
I purchased Chinese brand soy sauce to get the restaurant flavor. I can only assume it politics that Japanese flavor soy sauce is so popular. Yes, there’s a big difference between Chinese and Japanese soy sauce. Different flavor. Lee Kum Kee is Chinese. Kikkoman is Japanese
@StephanieAcosta-hh5ct17 күн бұрын
You are !!!wonderful
@kenmoreSF17 күн бұрын
Mansha, 10 out of 10 and minus nothing on this recipe!
@lindalee627918 күн бұрын
It looks great. thank you very much 6-7-24
@virginiasmith938118 күн бұрын
I love your videos !!!
@YolandaBranch-vy9xb19 күн бұрын
That looks so good I will never spend money at a Chinese restaurant again I'll buy my own ingredients and make it myself Thank you 😊