felt like I was getting slapped on top of my head with every ding of that bell

I have a different grinder. What I do before I grind my beans is to wipe the inside of the container with a piece of damp kitchen roll. Not perfect but much better.

I owned this grinder for a couple of years. Cleaned it after every use. It uses a DC motor which died mid-grind after only 2 years of light use. Very disappointed in it.

Size for Keurig??

I've got a better idea. Do the following in the same order as written: - > Call the plumber > Get naked. > Take your French press with you in the bathroom. Yank out as much wet grounds as you can with your bare hands. Smear them all over your body. > Fill your press with some water to catch all of the remaining grounds. Give it a quick swirl and splash 'em down your shower drain. > Fill your press 3 quarters of the total volume with warm/hot water from the shower and give it a few quick pumps to get the coffee oils off of the surface. Don't get carried away with all the pumping. > Get into the shower and clean yourself. By the time you get out, your plumber should be waiting at your doorstep to get your bathroom pipes de-clogged. Et voilà! Not a minute wasted.

My press does not assemble in a way that the bottom disc is solid as in this video. When I assemble the bottom pieces and screw the assembly together the result is three floating pieces rather than a solid press disc as shown.

Bro is getting roasted more than the beans in these comments 😅

😂

PLEASE HELP GUYS!!!! Still waiting on the step by step guide on how to change this part

I use James Hoffman method of medium (not coarse) grind, 65g:1000ml, 4 minutes, stir crust, 5 more minutes, skim with spoon, press. Really changed my cup. The flavor is divine with that method.

I don't drink coffee but bought french press to make milk froth and it's best for that now I will use for tea as well

As soon as I saw the ristras in the background I know this was in New Mexico

Problem with rubber parts...it deteriorates and can get sticky depending on it's environment

Thank you! I appreciate the brevity!

I want to learn to make a tasty french press

Do you sell them?

Wow that outro is annoying. It made me double-check to make sure I hadn't accidentally clicked "subscribe".

Thankyou ! Great video. Very helpful!

Oddly my espresso machine can only handle grind size of 20. I'm going to see if adding one more gram will slow down the dose and make it a tad bit better. As for Pour Over, I have it at 31 and French Press at 35.

He,s got a fishhook in his nostril!

Just bought one of these this afternoon and i thought you were supposed to press with your full body weight onto the beans to squeeze the flavour out, good thing i decided to watch this before

a damp spoon, stir the beans, or use a VERY small spray bottle to lightly sprits the beans. i prefer spoon.

You love saying cup of coffee.

i'm enjoyed! :L

Wow ! You are so beautiful.

This was a very bad video.

LOL. Fail. Who grinds coffee that course? Should have tested at more than the extreme range.

perfect video, fast, well presented info. no coffee esotericism. thanks a lot!

Washing french press afterwards is a pita. How to wash fast?

I was unable to find your infographic guide. I assume you have removed it?

THANK - YOU BRIAN! THIS HACK WORKS AS I JUST DID SOME HILLS BROS DARK SATIN BEANS FROM W**M**T, I AM HONORED TO HAVE FOUND YOU AGAIN AS I FIRST SAW YOU ON AROMA CUP & THEN NO SEE, NO EXPLANATION BUT IMHO YOU ARE WAAY MORE RELEVANT THAN A MR HOFFMANN IN THE UK BECAUSE I DONT HAVE A $ 1000 EURO ESPRESSO MACHINE & USE AN OLD MOKKA POT TO SUCCESS FOR GREAT ESPRESSO BUT MAINLY A SIMPLY GOOD COFFEE MACHINE FOR MY POUR OVER,ALSO EXCELLENT, GLAD TO SEE YOU ARE ALIVE & WELL AND CAFFINATED!BLESS YOU X 1,000,AM SUBSCRIBED AS WELL,PLEASE DONT DISAPPEAR ON US AGAIN!

I have a better method pour the grinds in a filter basket with a filter and throw away the filter with the grinds in it!

Придбав собі Armos 0,7l, вже тиждень користування, від заварювання до заварювання зберігає вакуум, тому виріб має право на існування, плюс дизайн просто суперовий😊

this grinder is horrible, to anyone coming to this in 2025 or later, spend some extra and get a better grinder. this grinder takes ages, is horribly inconsistent and uncomfortable to use, beans constantly fall out of the hopper while you grind, it's super super finnicky to dial in grind sizes on, etc. the only nice thing is the container the beans are caught in, but even there, it's comically sized considering how long it takes just to grind 13g of coffee, I would never want to grind enough to fill that container.

Bought my first french press for 2 bucks at a thrift store, and I was sold after the first cup! Plain old Folgers tasted sooooo good, this contraption became my new favorite thing. 😂

As a 28 yr old who has never tried coffee thank you, bought my first beans and followed these steps. Thank you very much. My brew tasted great!

How do you take off the container? I don't know how to do that.

I dropped my crushgrind and the ring that the perspex container screws into came out. The ring does not seem to be broken, but I just cannot get it to fit in securely again - the minute I screw in the perspex cup the screwi-n rim falls out. Please help!t

Thank you for this video I’ve been looking for a tutorial without instant coffee or a kureg forever

the easiest way is leave the lid off so it can dry for a few hours. dump grounds in trash, remove remaining grounds with a cloth, paper towel or water. If you're really anal about grounds in the sink but don't want to wipe out grounds with a cloth, dump rinse water and grounds into a plant, outside, or into another container. I've been rinsing a tiny amount of grounds down the sink for decades with no issue.

Just baught the 3. Once the coffee is ready to pour...I only get half a cup like it's in a vacuum. What am I doing wrong ? Help lol

Directions were not given for cleaning the plunger.

I got one of these as a gift. I figured I'd try it. Seems like too much of a hassle just to make coffee but maybe this method might bring out the flavor. Anyways, thanks for the video. I'll give it a shot.

I was perplexed when given one of these gizmos today. It looks much scarier than it actually is. Thanks for your video.

🤔 now why din't i think of that?

I use three tablespoons for half pour in the press (about 1.5 cups). STRONG af, but so flavorful and smooth. Enjoyed the video.

How about the time proven solution of a rubber band.Roll the coffee bag up tight to get the air out then seal withe band,simple but it works!

Im still confused 😂

Hey thank you for making this video

Great video, thank you 😇