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11 ай бұрын
RedBud Cherry Jelly
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Жыл бұрын
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Cold Spell Hit the Greenhouse!
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Prepper Series:  Biscuit Mix Tips
5:00
CORONAVIRUS: How to Prep for a Baby
23:51
Пікірлер
@finhunter
@finhunter 2 күн бұрын
I know this is a 6 year old video. What you made is blackberry jelly. Jam has all the seeds. My family has been making blackberry jam for decades and you don't remove seeds.
@Samhain2323
@Samhain2323 2 күн бұрын
Great video !!! We really liked your adding ductwork in your attic, absolutely amazing !!! So incredibly methodical, you are hired to do ours !!!
@Metoo1111
@Metoo1111 2 күн бұрын
Plain old vintage works too
@bobbydee1187
@bobbydee1187 15 күн бұрын
I think I would have cut the field tile over in the field and not had to put in the sump pump. And that would have kept the water away from your house. Am I correct ??? How is it all holding up today ??
@joseagredano6125
@joseagredano6125 22 күн бұрын
So is 2024 do you still have the cherry tree?
@JenHenrich
@JenHenrich 26 күн бұрын
Omggg burger chef!!!!! I loved that place!!!!!
@criminalscum_514
@criminalscum_514 29 күн бұрын
Back again with the dry fish recipes
@bhcchick
@bhcchick 29 күн бұрын
How much do I use at a time?
@user-xx6pj5kb2t
@user-xx6pj5kb2t Ай бұрын
Show how you make that shampoo and conditioner!!!!! You go girl.
@jaylynnthompson6836
@jaylynnthompson6836 2 ай бұрын
Beautiful green beans
@jaylynnthompson6836
@jaylynnthompson6836 2 ай бұрын
Now this looks like Thanksgiving, and all winter long condiment. I do not like that cranberry jelly in a can. But this looks delicious. Thank you. I added this to my project list.
@juststoppingby390
@juststoppingby390 2 ай бұрын
Oci clean like you put in laundry? Isnt it a bleach? Is it safe
@Josef_R
@Josef_R 2 ай бұрын
10:04 You had blackberry juice in your Kitchenaid bowl. You could have used that.
@jackwhite8258
@jackwhite8258 2 ай бұрын
Thank you sooo much for this information My wife just watched and said you are the best God Bless
@taylormonne3801
@taylormonne3801 2 ай бұрын
Do have a fabric softener recipe?
@pamelaewing658
@pamelaewing658 3 ай бұрын
I’m happy you are back! I really enjoy your videos.
@sandratrudeau-bi3pm
@sandratrudeau-bi3pm 3 ай бұрын
You may not mind risking your health for botulism, but please do not risk other's health. You are not an expert on canning, our USDA and others use scientific methods, which you should appreciate.
@cathleen1717
@cathleen1717 3 ай бұрын
Thank you can’t wait to try it. Bless you
@MultiArkle
@MultiArkle 4 ай бұрын
Today is my 4th time following your recipe..very happy with the results thank you
@Grateful_Grannie
@Grateful_Grannie 4 ай бұрын
Copperhead snakes…? Yikes!
@jenihansen7201
@jenihansen7201 4 ай бұрын
what kind of fish ???
@OurLittleHomestead
@OurLittleHomestead 4 ай бұрын
Tilapia, Cod, Haddock, Salmon are just few that work well.
@jenihansen7201
@jenihansen7201 4 ай бұрын
Thank you so much.@@OurLittleHomestead
@mioaran1131
@mioaran1131 4 ай бұрын
💯👏🏻👏🏻👏🏻👏🏻
@rosieslade8416
@rosieslade8416 4 ай бұрын
Good to see you again
@mamabear1260
@mamabear1260 4 ай бұрын
Yum yum. Going to try this soon. ❤❤
@OurLittleHomestead
@OurLittleHomestead 4 ай бұрын
Hope you enjoy
@mamabear1260
@mamabear1260 4 ай бұрын
Good to see you again ❤❤ Many Blessings ❤❤
@OurLittleHomestead
@OurLittleHomestead 4 ай бұрын
Same to you
@beverlylucia3685
@beverlylucia3685 5 ай бұрын
Hello... I'm wondering if the steam juicer would work with eldeberries. They have tiny seeds and are yummy berries. They are a pain to squeeze they Cheesecloth. I would love it if this device would work. Thanks!
@DebbieCWellness
@DebbieCWellness 6 ай бұрын
Someone suggested adding some marbles into the bottom section so when they start to bang around you know the water is getting low
@denofearthundertheeverlast5138
@denofearthundertheeverlast5138 6 ай бұрын
The Clover Valley (Dollar General Store) Apple Cider Vinegar is advertised at 5% still. It might be helpful for people to list which brands are still at 5% in the comment section
@adubil
@adubil 7 ай бұрын
This is also the second attatchment I bought. Oiling the machine helps. Thank you for the informative video! Off to canning!!
@paigecapobianco125
@paigecapobianco125 7 ай бұрын
It’s so wonderful to see you both. I’m so happy to have your videos so I can learn the skills I need to nurture my future family.
@ruthlaity6093
@ruthlaity6093 7 ай бұрын
Why cant you add egg to pressure canning item? I am new and just going to start so i am watching for all tips.
@itsmezee-zee1840
@itsmezee-zee1840 7 ай бұрын
I don’t know… After the first time I (recently) used my pressure canner it looked like a hand me down from an Amish family!! 😂
@suzycowan5072
@suzycowan5072 7 ай бұрын
Janie, I just was telling my husband a few weeks back that I hadn't seen one of your videos in a while and he said that I had mentioned that before to him a few months ago when I had him buy a big huge bag of long grain rice. Your videos just stopped coming up on my recommendations, and then all of a sudden today, there was your dry canning video, so I clicked on your channel name so that I could save it to my special file. I'll be glad to go through and see what I have missed over I think nearly three years or more. Glad to have you back. May God always Bless the two of you and your family with good health, safety, and prosperity in all you do. ~SuzyJC-in-Central-Southeastern-Ohio_10.18.2023~
@torrpaxmanorpaton5873
@torrpaxmanorpaton5873 7 ай бұрын
🎊 P r o m o s m
@jomama81ranch8
@jomama81ranch8 7 ай бұрын
Put all the stuff in the jug and shake it… much easier and you don’t have to wash your pan and spoon!
@selador11
@selador11 8 ай бұрын
How much does the juice get diluted by the steam?
@DebbieCWellness
@DebbieCWellness 6 ай бұрын
That’s my question exactly, I’d like to see a comparison with a masticating juice to compare volume
@tadd8210
@tadd8210 8 ай бұрын
So do you have to waterbath your juice..can it just be stored in the fridge in glass jars.
@Coffeecup.0110
@Coffeecup.0110 8 ай бұрын
I use homemade laundry soap and it works great for me. I think people may be putting too much in each load. It’s strong and I only use a heaping tablespoon per load.
@esperanzasustaita9805
@esperanzasustaita9805 8 ай бұрын
Missed seeing your videos and happy to see you back. Blessings.
@DiannaAtherton
@DiannaAtherton 9 ай бұрын
Scrap quilts are my absolute favorite. I try and make 2 or 3 and give as gifts to random people. Always makes someone's day!
@Sherrie_D
@Sherrie_D 9 ай бұрын
What a treat to see you two back!!❤️I can only imagine how amazing this house must be just from remembering your last one. So glad y’all are doing better and back where you belong! Missed y’all!
@DavidThomas-lp2sq
@DavidThomas-lp2sq 9 ай бұрын
Sorry hun..lapmarks everywhere on that door..poor work..sorry..
@rosieslade8416
@rosieslade8416 9 ай бұрын
Hi Jane I missed you and John Forjars makes lids like they were before the pandemic hit and they seal better than ball try it my friend
@Llg982
@Llg982 9 ай бұрын
Great to see you back!! Love your videos
@lisahylton2449
@lisahylton2449 9 ай бұрын
You can also use chicken broth to fill your jars with the beans.
@OurLittleHomestead
@OurLittleHomestead 9 ай бұрын
yum!
@SonniesGardenPA
@SonniesGardenPA 9 ай бұрын
Awesome video, Thanks for sharing, I'm going to try canning this year.
@OurLittleHomestead
@OurLittleHomestead 9 ай бұрын
That is awesome news. It just takes practice.
@serenitypeaceandcomfort3669
@serenitypeaceandcomfort3669 9 ай бұрын
How did your jars have no liquid loss?
@lisahylton2449
@lisahylton2449 9 ай бұрын
Tighten your lids' finger tight. I had the same problem and started tightening my lids a little more.
@OurLittleHomestead
@OurLittleHomestead 9 ай бұрын
When I tighten my lids, I tighten till you feel the gum give and then stop moving on glass rim...then I give an addition 1/4" turn. Works for me every time. No liquid loss and I never let sit in a dropped locked canner for more than five minutes.
@renabuckner8
@renabuckner8 9 ай бұрын
I have a question about rings. Due to availability of jars , I started using regular mouth jars and lids. That said, I have found that regular mouth lids and rings are not as dependable as the large mouth. The rings seem to not move smoothly when putting on the jar. When that happens, the ring will not come off without breaking the seal of the jar. Do you have any pointers for that situation?
@OurLittleHomestead
@OurLittleHomestead 9 ай бұрын
Sounds like you are putting your rings on too tight. When process is done and lid has sealed down. Most my rings are loose...reg or wide size rings. I've never had no stick so tight they've pulled off a lid. Try tightening just until you feel the gum on the glass rim come to a stop and see if that helps your situation.
@janetchisolm-richard6225
@janetchisolm-richard6225 9 ай бұрын
Glad to have you back.
@heatherpersall1490
@heatherpersall1490 9 ай бұрын
lol. You break all the rules of no grains and no dairy. I was going to use cream of mushroom to can some steak but it has dairy. Your recipe looks very yummy.