Thank you.

Hi, depends on which oven you have but this oven will hold 400c for about 1 hour if you don’t keep adding any more wood.

Hi, I made the dough and pizza bases. I’m sure you can use pre made bases.

@@mohamedbendhaou5701 thanks and have fun.

That’s a great price, they were $1100 when they first came to Australia. I haven’t tested the Onni so I can’t really compare them. Thanks for your comment.

Thank you.

Thanks

Hi and thanks for your comment. Measurements are exact by weight so it should not get sloppy because its not a lot of water. Add the water slowly and use a good 00 flour and mix it together slowly, do not knead it. I hope this helps.

Sounds delicious. Thanks for your comment.

Thank you, I will add that to my next cook.

Thanks Ben, I was taught by a Greek friend, the shoulder is the best.

Thank you

Thank you for your comment.

Please explain what you mean? The experience is great but flavor is extremely important. Through my experiences I have learned to perfect the flavor and take it to another level. Improving the taste has been a challenge and an experience but has been my goal

@@dfelixrx7Oh, flavor is really important for pizza! Arguably the most important factor. But it’s not affected by using wood or gas, wood adds to the experience while gas gives the same results while being way easier to use. I’m sensitive to that and just started my wood fired journey, couldn’t be more excited.

@GuidoHendriks1990 you are spot on with your statement. I would always recommend having both options available if possible, Hybrid ovens are a good choice.

⁠@@pizzaovens-fornieriI recently had to make a decision on hybrid vs wood only. Went for the Alfa Moderno 3 wood only. Had my first pizza session last night and I absolutely love it. Reason for wood only was that I don’t intend to use gas at all. So hybrid would just add to the costs. I also think of hybrid as gas with wood option, where the wood wouldn’t be the primary fuel source. For example the thermometer placement suggests the left side is intended for the fire.

There is no right or wrong choice, it’s about enjoying the experience.

Thanks Tom

Thank you.

@@pizzaovens-fornieri PS Where can I find our Olive Oil canister? love it !!

Hi there, no idea how that got into our home sorry.

Hi, that is partially correct. If you look inside the wood oven when its going, the smoke sits about 4 inches above the floor level because fresh air is entering the oven pushing the hot air/smoke up towards the flue. So yes, once the oven heats up the smoke is no where near the pizza.

Thanks Ben.

Thank you

Thank you.

Hi, it doesn’t need to be food safe or heat safe because the outside of the oven shouldn’t get too hot. Any concrete bonding product with waterproofing characteristics will be fine, maybe Shakes Concrete Bond if available in USA.

Hi, you should be able to leave them in the fridge for another 2 days. If they grow too much, you can just re-ball them (re-shape them into balls again) and put them back in the fridge. The dough is no good if it goes flat. I hope this helps.

Thanks for your comment. Alf makes a good pizza.

Have fun. Remember to get the floor to 420 Celsius plus and turn the burner to low as soon as you put the pizza in. Keep turning the pizza or it will burn.

Sorry I’m not sure what you mean?

he stretched it

Yes thank you. I stretched it on the table before putting it in.

Thanks Rocco.

Thanks Rocco.

Thank you

No, this oven won’t bake bread, it’s too small and will burn the bread before it has time to cook.

Hi Rocco, all Alfa ovens perform the same because they have the same design and floor. The floor struggles to recover if you want to use it commercially and I believe the shell is all galvanised steel not stainless steel so the could rust, check underneath the oven to confirm this. I recommend the Napoli ovens in Australia now because the floor design is excellent for heat retention and performance. I believe these are very similar to the “Forno Bello” range in the USA except our Napoli ovens have more floor insulation. I hope this helps.

@@pizzaovens-fornieri Hi Roberto, excellent feedback, thank you and will do !

Hi, you only cool it down if it’s too hot for cooking on. You also use the damp rag to clean off the ash. I hope that helps.

Thanks for your comment, you’re right saying we “try” to be traditional.

Get the floor to 420celsius, put the pizza in and then turn the flame to low immediately and keep turning the pizza.

Hi yes it’s a solid built oven, good for pizza only but you need to learn how to use it.

Thank you.

Hello, yes I cook on wood at the end of the video.

Thank you