I been carrying this thing from apartment to apartment I was not sure what it was It was my grandmother’s Thanks to google lens I identified it Problem is the handle is stuck I need to oil the gears inside And was wondering what I should use That is food safe Any recommendations/experience with this?
@ruffylangley82088 ай бұрын
How can I get one
@vullirajeswararao8782 Жыл бұрын
Sir good infermation
@baptsiste34432 жыл бұрын
Cool stuff, good for the home cook! Very suggestive motions!
@MrMikkyn2 жыл бұрын
Corzetti stamos cost $150. How come it costs that much?
@incanada83 Жыл бұрын
Michael Nguyen, they are very expensive because they are handmade from start to finish, although...I can't help but wonder how many are laser, automated router etc cut out. Not sure. Very pretty but also very fiddly to work with.
@friedrichkook78172 жыл бұрын
I bought a machine .now my machine don't work well.necause de roller is broken .may change the rollers
@oneitalia23122 жыл бұрын
WOW! I just picked up a VillaWare BeeBo Cavatelli Maker at the Goodwill for $2.00! Still in the original box. I logged onto KZbin for your video. I'm super excited! The box indicates it comes with directions and recipes. You've so kindly have demonstrated the directions, I can make the pasta from scratch, but I was wondering if you have any sort of recipe/idea booklet? Thank You! Mangia ~♡~
@ivanatarantino14102 жыл бұрын
A tip when using this pasta machine is to add a little flour on top of the wood Circles ( wooden blades)
@ruzabenedikt20262 жыл бұрын
You are such a great teacher in your videos, thank you! I hope to order some of your beautiful tools in the near future.
@janinerosenke54632 жыл бұрын
I am unable to hear narrative. I’m just hearing music.
@CassandraSciortinoMargareta3 жыл бұрын
Informative & charming presentation
@DianeEugene3 жыл бұрын
Dude, your website is suspended. No commerce. Fraud??? Phone number changed. Hiding out??
@MysticDonBlair3 жыл бұрын
More videos please
@kathrynschenk74323 жыл бұрын
Great video! We ordered our stamp several years ago, and we are delighted with the result! - Thanks - Allan
@thecook89643 жыл бұрын
To hold some shape, some recommend letting dry for a couple of hrs.
@pizzagorgonzola3 жыл бұрын
these types of pasta are supposed to be made with 100% semolina and water
@pizzagorgonzola3 жыл бұрын
there is a similar italian tool that makes cavatelli but also orecchiette called Demetra® Pasta machine
@pastacecchi3 жыл бұрын
Great video, for all the pasta lovers who would like to see one of the best sculptor carving a stamp can watch it here: kzbin.info/www/bejne/oJy1ZZZrprJ4nq8
@robinelsigan34093 жыл бұрын
Are u still making boards where can I find u
@robinlenihan86983 жыл бұрын
I just bought your "original" artisan garganelli board and LOVE it! Great board! It is really beautiful and very functional. My husband and I worked assembly line style like we saw on the Pasta Grannies video. We made a good size batch of beautiful garganelli. Delicious! Couldn't be happier with my purchase! Highly recommended.
@pizzagorgonzola4 жыл бұрын
PLEASE don't put oil in the dough, water, ink, or eggs
@UsernameUnkwn212 жыл бұрын
People make dough 100's of diff ways.. there is no 'right way' ..just what's right for u
@DLScout4 жыл бұрын
The camera failed to pick up much of what you were doing. Bad camera showing.
@alkronsb98324 жыл бұрын
The voice is inaudible.
@UsernameUnkwn212 жыл бұрын
I could understand him just fine
@EverestLeadershipTV14 жыл бұрын
I wish you made more videos.
@EverestLeadershipTV14 жыл бұрын
Do you have a website?
@carlosdaluzinacio74653 жыл бұрын
I have found these tools here: www.artisanalpastatools.com/
@barkingdoggai4 жыл бұрын
Regarding people that complain, we like to refer to them as dummies that would complain if they were hung with a gold rope.
@barkingdoggai4 жыл бұрын
I want to order a wood handle fo my BeeDo machine.
@eogg254 жыл бұрын
I have the old one you have and it works but the cavatelli comes out very skinny, tried the new one you have and they come out ok but I like to roll them out myself and make the dough a little lighter , they taste better that way and my family called Gnocchi cavatelli. didn.t make any difference if it had potato or ricotta in it.
@AngiesPantry585 жыл бұрын
Where is your web site? Ya should put it in your Description area.. :") I want to have one of these pasta makers.. I want to try to make it myself 1st. :")
@Tanya-eq3fy5 жыл бұрын
Beautiful craftsmanship! I’m ordering one! Can’t wait to get it! 😀💕
@ThomasShue5 жыл бұрын
You spent some money bon a bad ass kitchen. You have all the great gear, but your skills suck.
@mpulze5 жыл бұрын
You need to get a better cameraman. Oh...and that sleeve...
@justletmeread5 жыл бұрын
no issues with the sleeve, but the camera work needs a little love.
@amaranthim6 жыл бұрын
Learning so much from your demos. Thank you!
@gloriavalvasori61556 жыл бұрын
I think the video was great, but I would suggest getting a new videographer.. Half the time he was focused on the wrong thing , i.e. your stomach when you are demonstrating the board.. and bouncing all over the place... very unprofessional
@campingwithchrissy6 жыл бұрын
I want one of these!!!! So beautiful!!!!
@ljay49966 жыл бұрын
I didn't think you'd EVER turn off the pasta machine. Why would you use wheat pasta for the demonstration? Your cameraman could focus more on what you're doing than on you.
@lionpolis7 жыл бұрын
love all your videos......you should cook the pasta made though
@17tzujan7 жыл бұрын
Made my first batch today. Wife loved it. How big are your squares? When I roll mine the pasta seems to roll out to where the hole is bigger than the dowel. Anything I can do about that? Thanks.
@ArtisanalPastaTools7 жыл бұрын
Hi 17, you may be pressing a tad hard on the dough, but 17 I wouldn't worry about it if it is a little stretched from the rolling that is just a function of compression- I'm not quite sure I have answered your question- send a photo will evaluate in 5 years no one has mentioned that as a concern- but it is important you feel that doing it correct- best ter
@pizzagorgonzola4 жыл бұрын
30 to 35 mm works well (around an inch ?)
@marisolhermosillo38 жыл бұрын
are you send de machine to México?
@bluerose68595 жыл бұрын
Buy on Amazon 😊
@christophergreen57358 жыл бұрын
Perhaps some of you could try using amaranth flour in the dough: I find it adds a lot of great new flavour to the biscuits I have made with it, and I used a ratio of about 1 amaranth to 3 (or sometimes 4) regular wheat flour. YMMV, of course, but it's a good pair of ratios to start with.. Thanks to Terry for revealing that some people use buckwheat flour in the pasta dough, too.
@Harphoney8 жыл бұрын
Would you be able to post the recipe and measurements ?
@jameslisanti58018 жыл бұрын
Number 19 and 20 just arrived. They are BEAUTFUL!!!!! Unfortunately they will not remain in my collection. I had them made as gifts for friends of mine. I am sure they will love them as much as I do. Thanks you very much Mr. Mirri
@jameslisanti58018 жыл бұрын
I just received my 18th corzetti from Terri. Each on is an individual work of art. (I wish I could get his to sign them.) If you have a favorite wood contact him. He does custom work. Thanks again for you great work and for making artisanal pasta tools available everyone.
@Jimandterimuncy8 жыл бұрын
Love your videos! May I ask what pasta machine you're using here for roll out?
@chipmunktubetop9 жыл бұрын
That pot filler is making me as moist as a snack cake down there...
@johnmazzilli99885 жыл бұрын
chipmunktubetop r
@chipmunktubetop9 жыл бұрын
Your collection is fabulous!
@jameslisanti36089 жыл бұрын
The video is very informative. Terry gives a GREAT explanation on how to use the garganelli-gnocchi board. This is the second tool I have purchased from Terry. I had several other boards. I gave those to the Salvation Army store. Terry's board makes the others obsolete. You can even make two at a time with his board. He includes 3 rods with the board so you can make different sizes of garganelli. I have the hybrid board. I can not recommend this product more highly. Keep the great products and very informative videos coming il maestro di Artisanal Pasta.
@jameslisanti36089 жыл бұрын
This video is outstanding!!! It tells history and gives a GREAT demo on how to use it. The corzetti that Terry make are beyond comparison. I have a corzetti from 2 other sources. One In Italy and one on the East coast. Neither compare to Terry's. Each one is a unique piece of art. I now have 9 corzetti. I intend to keep getting them until I have one from each type of wood that Terry has then I will search for others woods to send him. These are practical and great pieces of art. (As art they should be hand signed.)
@BethBeeman9 жыл бұрын
Workmanship on these fine tools is superb.... as is the customer service. Thank you for the how to video. So helpful.