Artisanal Pasta Tools: The Corzetti Stamp

Terry Mirri, maker of pasta tools, tells how to use the Corzetti maker for best results. Called alternately the "Corzetti Stamp" or the "Corzetti Press," this traditional tool turns out embossed pasta "coins," which delight the discerning gourmet.

[@BethBeeman]

Workmanship on these fine tools is superb.... as is the customer service. Thank you for the how to video. So helpful.

[@jameslisanti5801]

I just received my 18th corzetti from Terri. Each on is an individual work of art. (I wish I could get his to sign them.) If you have a favorite wood contact him. He does custom work. Thanks again for you great work and for making artisanal pasta tools available everyone.

[@kathrynschenk7432]

Great video! We ordered our stamp several years ago, and we are delighted with the result! - Thanks - Allan

[@jameslisanti5801]

Number 19 and 20 just arrived. They are BEAUTFUL!!!!! Unfortunately they will not remain in my collection. I had them made as gifts for friends of mine. I am sure they will love them as much as I do. Thanks you very much Mr. Mirri

[@jameslisanti3608]

This video is outstanding!!! It tells history and gives a GREAT demo on how to use it. The corzetti that Terry make are beyond comparison. I have a corzetti from 2 other sources. One In Italy and one on the East coast. Neither compare to Terry's. Each one is a unique piece of art. I now have 9 corzetti. I intend to keep getting them until I have one from each type of wood that Terry has then I will search for others woods to send him. These are practical and great pieces of art. (As art they should be hand signed.)

[@Tanya-eq3fy]

Beautiful craftsmanship! I’m ordering one! Can’t wait to get it! 😀💕

[@MysticDonBlair]

More videos please

[@almadenmike]

Interesting, but laboriously slow to watch. A 5-minute version of this video would be more valuable. Eliminate the "uhs" and "ahs" and repetitions ... and script it to be informative. Let the promotional aspects come more naturally and compactly rather than being force-fed at a VERY slow pace. The rosemary pesto idea was a hidden gem. But the comment that "it only took 5 minutes to press enough corzetti for one person" was not encouraging regarding the time required to make enough for a dinner party or family. (Also, standing in front of a bright window is not a good idea. The speaker is hidden in shadow.)

[@PS987654321PS]

+Michael Ross Whatever. This isnt a blockbuster hollywood production. Nor is it slickster, infomercial-type shopping network garbage. This guy is awesome and I personally find the lack of high-gloss production values refreshing. These products are about integrity and authenticity. And so is the marketing and advertising. Why dont you go away and buy crap from China on TV so you can get your hyper-stylized whiz-bang. Moron.

[@adamroberts4633]

Do you have a variation of the letter B?

[@EverestLeadershipTV1]

Do you have a website?

[@carlosdaluzinacio7465]

I have found these tools here: www.artisanalpastatools.com/

[@MrMikkyn]

Corzetti stamos cost $150. How come it costs that much?

[@incanada83]

Michael Nguyen, they are very expensive because they are handmade from start to finish, although...I can't help but wonder how many are laser, automated router etc cut out. Not sure. Very pretty but also very fiddly to work with.

[@janinerosenke5463]

I am unable to hear narrative. I’m just hearing music.