In this ongoing series, Terry demonstrates the Cavarola Board, which is "impressive," that is, it's one of a class of pasta tools that makes impressions on the dough, to delight the eye as well as (some say) enhancing the taste.
Пікірлер: 9
@amaranthim6 жыл бұрын
Learning so much from your demos. Thank you!
@campingwithchrissy6 жыл бұрын
I want one of these!!!! So beautiful!!!!
@ray961711 жыл бұрын
Italian Cooking. Grazie Terry
@DLScout4 жыл бұрын
The camera failed to pick up much of what you were doing. Bad camera showing.
@ray961711 жыл бұрын
I use mine to make "strascinati" which is like a cavatelli with a cross hatch. Only Terry Mirri let's me do that. There are pictures of strachiatti in Ada Boni's Regional
@mpulze5 жыл бұрын
You need to get a better cameraman. Oh...and that sleeve...
@justletmeread5 жыл бұрын
no issues with the sleeve, but the camera work needs a little love.
@DianeEugene3 жыл бұрын
Dude, your website is suspended. No commerce. Fraud??? Phone number changed. Hiding out??
@ljay49966 жыл бұрын
I didn't think you'd EVER turn off the pasta machine. Why would you use wheat pasta for the demonstration? Your cameraman could focus more on what you're doing than on you.