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Пікірлер
@pjgreen1786
@pjgreen1786 21 сағат бұрын
Absolutely beautiful cake
@vivchik9264
@vivchik9264 Күн бұрын
Thank you for the recipe. How do u make the vanilla mousse cream?
@lovetravelfood
@lovetravelfood Күн бұрын
I like that no leavening agents are used. Thank you. Wonderful recipe.
@lovetravelfood
@lovetravelfood Күн бұрын
Thank you 👍😊
@lucianabranga8697
@lucianabranga8697 Күн бұрын
Que rico,un saludo desde España ❤
@leericky2479
@leericky2479 Күн бұрын
求解,手指饼干醮了牛奶後,為什麼還能支撐小屋可以不散架
@손영주-e3h
@손영주-e3h 3 күн бұрын
What kind of cream cheese is cream cheese?
@saidameziani7297
@saidameziani7297 3 күн бұрын
France algérienne Paris iltone ❤ Pink diamant rubis or ❤❤❤ chance baraka Allah Akbar engel ❤sir Ronaldo univers prince sultan Landy miss univers princesse sultan ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ propriétaire de la chaîne Boeing ❤❤❤❤❤❤❤❤❤❤❤❤❤ empire allah akbar Boeing ❤❤❤❤❤❤❤❤❤❤❤all
@Zinamou
@Zinamou 4 күн бұрын
Where is the gelatine please??
@jazminacevedo1615
@jazminacevedo1615 4 күн бұрын
Y los ingredientes exactos donde están..!!!!!!!!!!
@JneeKoo
@JneeKoo 5 күн бұрын
这个不是kumquat吧。 这个是沙糖桔?
@AboudiOmar-z2z
@AboudiOmar-z2z 5 күн бұрын
روعةة❤❤❤❤
@BonBon.Pastry
@BonBon.Pastry 5 күн бұрын
How beautiful and creative, I love it, thank you!❤❤❤❤
@MsGlo429
@MsGlo429 6 күн бұрын
1:13 why sound like bee 😭
@BouchraNour-b7j
@BouchraNour-b7j 7 күн бұрын
Jai trop aimé bravo
@yurimendoza2268
@yurimendoza2268 7 күн бұрын
🙏🙏🙏🙏
@Lan-i8h
@Lan-i8h 7 күн бұрын
❤❤❤
@sandradean6061
@sandradean6061 8 күн бұрын
Excellent idea guys thank you 🙏🏻
@Theworldofsweetsbansi
@Theworldofsweetsbansi 9 күн бұрын
It’s so good😋
@MewTube-i8c
@MewTube-i8c 10 күн бұрын
පිස්2k😥😥😥😥
@aileeeen
@aileeeen 10 күн бұрын
:)
@MewTube-i8c
@MewTube-i8c 11 күн бұрын
පිස්2k😭😭😭😭😭😭😭😭😭
@ТатьянаЗайцева-й9щ
@ТатьянаЗайцева-й9щ 11 күн бұрын
Напишите пожалуйста диаметр готового тортика❤❤❤🎉🎉🎉🎉🎉
@tushartanwar489
@tushartanwar489 11 күн бұрын
Icecream kam, sabun jyada lag raha h😂
@AIDivineTales
@AIDivineTales 12 күн бұрын
👌
@naanunk
@naanunk 12 күн бұрын
what kind of butter? unsalted or what?
@socachef9825
@socachef9825 12 күн бұрын
What size are the bigger choux at the bottom
@Eric-jo8uh
@Eric-jo8uh 13 күн бұрын
Some Vanilla concentrate added would be my preference….mmmmmmmmmmm
@debrashort7061
@debrashort7061 13 күн бұрын
Is there anything I can substitute for the passion fruit juice?
@sabahmabrok4411
@sabahmabrok4411 15 күн бұрын
Good
@Fariza-rp4xs
@Fariza-rp4xs 15 күн бұрын
J'adore cette recette merci ❤
@zoeguillout6786
@zoeguillout6786 16 күн бұрын
Bonjour, merci beaucoup pour cette recette ! 🙏Il faut encore que je m'améliore mais j'aimerais la faire pour Noël ! Est-ce qu'il est possible de la faire à l'avance et de la congeler ?
@Angry_Adolf
@Angry_Adolf 16 күн бұрын
Making time 24hrs, eating time 30 seconds 😭
@MARICHIN-gf7gq
@MARICHIN-gf7gq 17 күн бұрын
Why is it not melting a little bit
@EduStarEnglishCenter
@EduStarEnglishCenter 17 күн бұрын
We make these on a weekly basis - The ones you have made in this video are TERRIBLE. Let me explain simply why. The shell (covering) for the ice cream sticks is too thick - you can see the thick layer when you bite into the ice cream stick at the end of the video. You need to add much more cacao butter to make the covering more fluid and thus the outside layer will be much thinner and much more pleasant to the palate when biting into one. Thank you. Cheers, Kem Ong Tay Artisan Gelato
@monoceanbleueau
@monoceanbleueau 17 күн бұрын
Bonsoir , merci pour ce tutoriel bien expliqué. La recette est pour combien de personnes s'il vous plaît ?
@kween5600
@kween5600 18 күн бұрын
Interesting
@gyanprakashraj4062
@gyanprakashraj4062 18 күн бұрын
KEEP IT....
@zeidamariamora7908
@zeidamariamora7908 18 күн бұрын
Me encantan como se preparan los de puro coco
@zeidamariamora7908
@zeidamariamora7908 18 күн бұрын
Que delicias
@Hausmannskost_Rezepte
@Hausmannskost_Rezepte 19 күн бұрын
Yummy❤❤❤
@davidkitaura7081
@davidkitaura7081 20 күн бұрын
Oh this looks heavenly 😮
@baddabhoos9755
@baddabhoos9755 20 күн бұрын
I am 18,Its 11pm i have exams upcoming and i don't know how to cook why am i watching this😭
@ВоваГончаров-к1э
@ВоваГончаров-к1э 22 күн бұрын
😊
@EvaLapinska
@EvaLapinska 22 күн бұрын
Really strange choice are strawberries in many christmas cakes on these videos. It `s totally untypical for european and russian cuisine - we don`t have any strawberries (except those tasteless synthetic and poisonous in supermarkets imported from god knows where) during winter time, and use strawberries just in early summer cakes. But I suppose, in Japanese kitchen it `s different...
@paw3lo87
@paw3lo87 22 күн бұрын
What is written in the end because ads are hiding it
@mariakonig6453
@mariakonig6453 23 күн бұрын
Super toll Wenn ich nur nicht so ein zappel Philipp wäre würde ich mich drüber traun❤
@Ivy_Cheung
@Ivy_Cheung 23 күн бұрын
May I know the size of your baking pan?
@brendamarin01
@brendamarin01 23 күн бұрын
Lo hice, está muy rico, pero la crema me quedó mas líquida y lo congele, quedó delicioso, sabor brownie con helado de café 😋😋😋