Asparagus with Almond Crumbles at Edit Restaurant in London

  Рет қаралды 389

The Culinary Institute of America

The Culinary Institute of America

Күн бұрын

Пікірлер: 2
@lumemagnolia5217
@lumemagnolia5217 Ай бұрын
Dish seemed well balanced at first but the amaranth has been forgotten, or it's in a different edition of the dish?
@YTSEOExpertBD
@YTSEOExpertBD Ай бұрын
Hello! sir. I saw your videos and was impressed by the quality of your content. However, after analysis, I noticed there needs to be improvement for getting more views and subscribers. You are working hard but the main motive to reach an exact audience is not fulfilled. You are working for your audience if the video can't reach them. That's a waste of your energy and time also. I will show the problem in your video and share how to fix it. Only say ‘yes’ if you want to grow your channel.
The 5 Sauces Every Chef Needs to Learn
19:55
Fallow
Рет қаралды 2,6 МЛН
УНО Реверс в Амонг Ас : игра на выбывание
0:19
Фани Хани
Рет қаралды 1,3 МЛН
Vampire SUCKS Human Energy 🧛🏻‍♂️🪫 (ft. @StevenHe )
0:34
Alan Chikin Chow
Рет қаралды 138 МЛН
Inside London's 'zero waste' restaurant | FT Food Revolution
12:55
Financial Times
Рет қаралды 353 М.
Chicken of the Woods Mushrooms at Edit Restaurant in London
8:29
The Culinary Institute of America
Рет қаралды 576
My 6-Step Framework for Eating a Balanced Diet
23:22
Rainbow Plant Life
Рет қаралды 254 М.
Interview with Chef King Cookdaily in London
12:29
The Culinary Institute of America
Рет қаралды 410
The Truth About The CIA | The Culinary Institute Of America
10:15
Jennifer Lee
Рет қаралды 70 М.
Don't WASTE Money on Trendy Pans (Use Stainless Steel Instead)
16:28
УНО Реверс в Амонг Ас : игра на выбывание
0:19
Фани Хани
Рет қаралды 1,3 МЛН