Is it much longer to grind versus a zp6 for pour over?

Hi Brian, Great video! This might be a difficult question but how would you say the mizen 102 on the 01 differ from the core burrs in the EG1?

Jiyoon is so relaxed and easy to understand. Brian might want to cut back on the caffeine a bit.

fantastic job, been looking for reviews for this machine. flair has been awfully quite since yall dropped this.

Hi Brian. Can you show, how to steam milk with the 3 hole Steamwandtip on the euro piccola. I can't figure it out 😢🙏🙏🙏 Allan

Replacement basket is bomb for pico. Makes a lot of difference pair with the screen

I'm pretty sure the static charge the coffee brings, will also hold on plastic, which is non-conductive (which makes it worse)

have you tried compak pk100 98mm blind burr?

How easy do you think it would be to use this brewer to do a Japanese iced coffee. It would be quicker than the cold brew function and can be brewed for single serve as well.

Over the years had many Altieri, Janson, Mikava, Savage, Ninety Plus, Abu coffees which are 90+ scored and they are different animal at least to say. Some of them are pricey but some of them have decent price versus what you get. Atm have Savage Elipse and Enigma which are 94 score and Janson 91 score, can't wait to try them these days. Cheers!

Love this. Any plans for 51mm?

Lorenzo! Liam! Tyler!

Added to my bucket list

Ordered my first blend box. I’m so excited. Thanks for explaining the concept

So, not being American my impression from Brian's channel is that the bay area is like 90% Asian ..... Is it?

I don't know how I came across this video, but it seems so damn pretentious. for 99% of the population, this is just elitist bullshit.

It probably tastes like... oh my God where is my wallet!

We don't get much Panama coffee out here in Indonesia, although we do get some. Common Grounds in Jakarta had an Elida estate gesha in November 2023 and I think it might be the best coffee that I have tasted. It was superb, I remember a really clear earl grey tea note. So jelly that you guys have that right now. Thanks for the great content as always Brian!

You guys make a cute couple

This is an unbelievable coffee. I loved trying it. Can’t wait to open mine

Imagine drinking 87.25

Really enjoyed the topic about what makes a coffee score so highly. My wallet just got lighter due to Bean and Bean still having some of this in stock 😅. Looking forward to trying out this lovely coffee in a few weeks.

The people demand answers!

I’d love to know more about how it was roasted. Like, how many sample roasts did they do before finding the profile for the larger batch? I roast at home with a Kaffelogic Nano 7, and would typically hit such a coffee with a lot of heat early, and then transition to a smooth, slow finish - kind of like searing a steak and then gently heating it through. Did they also use a high charge temperature and slower development, or do they have a different approach to an intense, high elevation, washed coffee? Thanks!

what is this scale on the MAVAM single group?

Cutest thing ever, very nice video 🎉

Is this still available somewhere?

I bought the Ode Gen 1 back in December 2020 and have purchased the Mazzer 64 and then the 64 SSP MP from Fellow. I too enjoyed some of the cups with the SSP MP because the acidity and vibrancy were so high, but it was difficult to use and I did sometimes experience muddled and harsh cups. What I wanted was clarity and vibrancy. But a little over a month ago, I went back to the original Ode Gen 1 burrs before the V 1.1 burrs to try them out after using the SSP MP burrs for a while and I am really surprised by how much clarity and definition they offer. Now, I do brew with a Kalita 155 and I use a large dose of 24g with a 1:16.6 ratio and grind between 3.1 to 4.1. I usually use 3.2 on my Ode Gen 1 burrs with my brewing setup/recipe. This recipe works well if you are looking for a lot of clarity and definition. I don't get any harshness or bitter cups anymore. I hope some people go back to their Gen 1 burrs and try this recipe out. To help entice you, the cups aren't just clear and delicate, they also have plenty of sweetness. Also, I regularly use Tim Wendelboe, Heart, Swerl, Sey, and Passenger coffees.

Used a modified pavoni pro with a mazzer for 22 years. Just bought a flare 58 and a timemore for another home. Looking forward to seeing the difference.

Interesting idea. I’m 34 and find I am less “excited” by bold upfront flavors. Instead I am much more interested in more refined nuanced flavor profiles. While some of that may be due to physical palate changes, I think it’s probably more related to social factors.

Is that technology patented by Cometeer? That’s pretty cool!

Hi What about Cafflano Kompresso ??

Good vid and thoughts as always. Keep it up

The new You FW update that was released today is claiming 30%+ steaming performance improvement due to new dynamic power management algorithm. I am curious to see the results from the same experiment but with the new update.

Is there a video for making it stepless?

He said he buys from "green origin" - did he mean genuine origin?

Dude i totally relate. I bought the MP’s back when they were hot and fellow started putting them in the Ode gen 1. I literally could never get solid cups and i couldn’t understand what the hype is until I’d get 1/10 delicious cups lol I just blamed my lack of ability on the shitty coffee. Then I acquired more grinders and had my big realization that the MP’s weren’t for me. (zp6 and ode gen 2 burrs are current daily drivers) I brewed a cup of of MP’s for this stream and it was the same god damn experience I always had. I will say the acidity on the MP’s is great, but god damn that back half of the flavor lol

Do you prefer gen 2 vs ssp mp? And why?

Big fan of Burundi and Rwandan coffee. The common baking spice character always adds a new layer of complexity.

It will be intereting to test this mp burrs on a slower rpm grinder

Hi there is a glass here to the left of the yellow brewer that looks like the Wendelboe Split cup. Where is that from, do you know? Trying to get some nice drink ware

Most Burundi’s taste like salad to me 😢

Hi from where can i get ssp brew burrs 98mm titus coated . And i think nautilus is the best aligned grinder do u agree ?

I give presentation, but a complete ripoff....

That was a great presentation. Hit me in the feels when he mentioned that it was the first time some of these farmers had ever tasted their own coffee after farming it their whole lives 😢

soo has the sheet come out yet 😅

This is Brian Quan’s recipe.

how long does it take the nomad riser to be complete using a 3d printer?

Bro's a sigma male

You can feel his passion, love and energy through the screen and such a humble kid that will take Ecuadorian coffee and San Pedro to the top, as an Ecuadorian this makes me proud!! 🇪🇨🙌