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Пікірлер
@chesterlim9110 3 сағат бұрын
How does this compare with the Verve Dwell dripper that you checked out?
@tdsxbmoverdose 6 сағат бұрын
loved this one, more blind tasting videos please!
@NBAKH 9 сағат бұрын
Should it be named bloom boom instead of blooming turbo?
@WushuTaz 14 сағат бұрын
Thanks for the video! What is this place? Is it a warehouse with multiple roasting machines that you can lease or pay to use?
@bbmb8766 23 сағат бұрын
What is the power and speed of the motor?
@travishoresh9295 Күн бұрын
Who makes/installed the shot timer on the Linea Mini?
@fxdr1312 Күн бұрын
I really enjoy XBloom and the secret stash. Thank you very much!
@nathanprocaccini1691 3 күн бұрын
My favorite part was watching Brian go from no energy to a wired up monster over 2 hours
@larrywong7834 3 күн бұрын
Which would be best at 12:1 ratio?
@BrianQuan 3 күн бұрын
Honduras or Guatemala! Though I'd brew these coffees in a longer ratio. The Honduras performs incredible 1:17-1:20
@rafaelaiturralde4594 4 күн бұрын
👏👏👏Jose!!!!
@JoannReed-y2l 4 күн бұрын
I would like to know what’s in the coffee how they made it where it really come from and what’s the nutrition that’s in there, etc.🎉🎉🎉
@thomassmith3513 4 күн бұрын
Has the meta on RPM evolved recently? I've been under the impression that lower rpms basically don't do anything but shift the mean particle size a bit.
@PradyumnVij 4 күн бұрын
If I grind at high speed I get over extraction personally.
@tomy2988 4 күн бұрын
I want to experiment with rpm on lighter roasts as I’ve heard the lower the speed the more clarity you get but less sweetness.
@PradyumnVij 3 күн бұрын
@@tomy2988 You get different types of sweetness and more complex and structured flavours.
@blackgiraffe4911 4 күн бұрын
Tried this morning and got an amazing cup, never tasted anything like this before. The Ethiopia Light Roast wasn’t as light as Nordic but still quite light. It had a very floral taste right upfront with noticeable acidity, sweetness, and clarity. I used my Flair Pro 2 with a 15g:60ml ratio. My grinder, the DF64 Gen 2 with SSP Labsweet V2 burrs, was set to 2.0, slightly too coarse, so I’ll adjust to 1.7 next time. Huge thanks to Brian Quan for sharing this!
@BrianQuan 2 күн бұрын
glad you were able to try it! I'll probably cut this stream into some vids so it's easier to share
@ciruscoffee4290 5 күн бұрын
Hi, you always doing 3 pours for any washed or natural coffee? If i understood just more agitation and higher temperature for washed coffee
@bobbyv7042 5 күн бұрын
try the East Fork mug - they feel great in hand, look great and enhance the coffee/tea drinking experience. But they come with a price that is hard to justify, for a casual coffee drinker. This is something you either get or not, in terms of justifying the price. At that, however, they make great gifts, because they free the recipient from justifying the cost. I hope you make the plunge on buying one and would love to see your reaction to using it.
@Mitchy_P5 7 күн бұрын
Went to SEY for the first time this week when I was in NYC. Easily the best aeropress I had ever had. Thanks for making this video to demonstrate their recipe! 100% trying this soon!
@unknownentity222 7 күн бұрын
If "You never go full v60" becomes a thing, I 100% will blame this man.
@YoureSchmacked 7 күн бұрын
Back when people thought grinding finer meant more extraction…oh the times have changed
@Benjamin92_ 8 күн бұрын
What is dripper drama
@luchinooliveros2469 6 күн бұрын
UFO claims hario stole their air channel idea for a new dripper (after hario reached out to them to collaborate) this is made complicated by the fact that the ct62 dripper exists that also has air channels and I believe is older than ufo
@bearchow1723 2 күн бұрын
@@luchinooliveros2469 Thanks for giving more background!
@Wheresthesoul 8 күн бұрын
Neat cup and Modcup coffee packaging looks on point👌🏼. As for the UFO dripper creator, I think he's seems a bit out of touch with reality, especially since he's accusing Hario of copying his design. UFO channels have the same look and curvature as the V60 ribs so, what came first? Channels and wider angles have existed on various brewers long before the UFO. If Hario decides to invert its own ribs, "thats copying?" But the UFO isn't, copying V60 ribs, or the channel's, or the wider angle of drippers in existence? There's even a dripper on the market already called UFO 🙈. I'm all about protecting intellectual property but this is just ridiculous.
@DriveWork-qz5gj 5 күн бұрын
I 100% agree with you here. I've pointed out sth similar to the UFO creator through their instagram and I got blocked immediately. They deserve absolutely no respect at all.
@Chaoswizard-0 5 күн бұрын
That’s hilarious! I also commented “politely” on instagram that they were copying left and right…. Guess what. Nasty text from them and then blocked, WOW😂. What a way to do business and make a name for them selves 🤔.
@DriveWork-qz5gj 4 күн бұрын
@@Chaoswizard-0 I've also heard of some other guys being blocked for the same reasons. They're really spectacularly pathetic especially when they also officially claim the dripper was designed to work with Hario switch base. They're quite literally freeloading on both Hario's legacy and their generosity for not making a big deal out of their ridiculous acts.
@Wheresthesoul 4 күн бұрын
@@DriveWork-qz5gjThe truth is obviously inconvenient, and it must have hit a nerve that challenges the ways things have been done by them. One word comes to mind “opportunist“. At the end of the day for most those brands it’s about coffee, the stoke and love for the community but I guess there will always unfortunately be those opportunist and profiteers in it for the short term gain. Constraints can either spark true innovation or they can lead to copycat design wrapped in a thin layer of pseudoscience. No wonder they said “imitation is the sincerest form of flattery”. Mad props to Hario, Origami, CT62 and a handful of others for original design and doing business in a good way.
@musicshorts_ 8 күн бұрын
UFO time
@ciruscoffee4290 8 күн бұрын
Another nice brew session!
@lukedeauxilium 8 күн бұрын
can the 3rd party hex option they provide fir the kingrinder k4?
@DJProPlusMax 8 күн бұрын
Could the grind for this be comporable to SEY AeroPress grind size? I usually grind 22 clicks for V60, but 18 clicks for SEY AeroPress (550 micron burr gap).
@EeeTeePwnHome 8 күн бұрын
I was the 100th like. I get a prize
@josephhwang1428 8 күн бұрын
wow ufo dripper. just in time for the newest coffee drama lol
@BrianQuan 8 күн бұрын
monkaW
@riknos3289 8 күн бұрын
first
@leroybrown4797 8 күн бұрын
I just contacted Breville since my smart Pro grinder is jamming irregularly. They stated I could have it sent in for diagnosis and repair (free shipping and diagnoses and repairs are discussed before it is done). or two I get 25% off another grinder on their website. I bought the grinder in 2020 and have taken the proper care and maintenance. What do you recommend I do?
@fluffmallow1159 9 күн бұрын
God bless this man. Hope he still uses this machine today
@yokohama5251 11 күн бұрын
Top fast an Furious 😅
@jaymeez 11 күн бұрын
Peets Coffee is Delicious
@BensCoffeeRants 12 күн бұрын
How do I get Brian to come over with some Sey Gesha coffee to brew with me?
@BrianQuan 11 күн бұрын
Don't live in Canada 😂
@MinimalUnbox 13 күн бұрын
What 98 burr set with 01 can be similar to EG1+ULF?
@MinimalUnbox 13 күн бұрын
What 98mm burr set with 01 or P100 would be most similar to EG1+ULF? I really like the EG1+ULF for filter coffee and I want to see if I can closely replicate that experience with 01?
@iconindexsymbol 14 күн бұрын
Vocational awe.
@DJProPlusMax 14 күн бұрын
For me 18 clicks on the Comandante works very well, but my friend with an EK43 probably did it at a normal AeroPress grind size - with good results too!
@josephhwang1428 14 күн бұрын
I love when shops grow with intention
@rafalz9275 14 күн бұрын
I’m so confused after watching this, whenever i brew my light roast too long i get too acid and bitter drink…
@rakdur 15 күн бұрын
Are you sure it is a pre-production unit?? Even pre-production units can have a lot of tolerance problems. That's what preprodu6units are all about - improving tolerances. You went a bit harsh on this one. However, you are not decreasing their prospects for success - they are already successful enough. Also, I find the styling just a little too vulgar - it's really trying too hard to be a sculpture. It's way overdue signed. And the loop stand is just a bit clumsy beginner-mistake industrial design.
@josephhwang1428 16 күн бұрын
What an underrated channel. Keep up the great content Brian.
@rakdur 16 күн бұрын
That won't last 🔥
@DJProPlusMax 16 күн бұрын
I would like to print it myself! Would that be possible?
@allen.t 16 күн бұрын
No meme comment from me today I actually really enjoyed this video. Appreciate Shiv for giving his insight on his experience in the industry and of course big thanks to you for producing this video!
@antiwoosh4302 16 күн бұрын
Cool stuff, actually interested in pioneering this kind of data driven approach in my country. Not sure how successful it would be because specialty coffee is still such a small market, but also coming from an ecommerce background, this sounds superrr realistic to me compared to opening up a coffee shop. Thanks
@EggyPlayz98 16 күн бұрын
Excited for this vid!!
@atticustay1 17 күн бұрын
Such a stupid naming scheme. Who came up with this?
@kenw134 18 күн бұрын
Great to see your spreadsheet notes on weeks from roast. It tells me I need to brew/drink more coffee. DOH!
@tatemazer 18 күн бұрын
What a cool opportunity to sit down with Mike and talk about his story. He's always so hyped to show his equipment, there was so much to be inspired by his story outside of the machines themselves!
@nathanprocaccini1691 18 күн бұрын
oh thanks brian really helpful for my fomo lol
@nathanvox4763 19 күн бұрын
The washed lot 41 is great. I've brewed two cups so far. Lots of Tangerine and Peach. Very bright. In terms of structure and mouthfeel, it reminds me of the Carmen washed gesha from Hydrangea. Whereas the Carmen skewed more strawberry, this Sophia skews more citric/ bright stonefruit.