One of the rarest coffees I have ever tasted - Kenyan Gesha

[@paziuziu]

What's the recipe? Double bloom + rest of the water?

[@khungreen9773]

What up Brian and fam

[@allen.t]

One of the rare coffees.

[@BrianQuan]

One of the coffees of all time

[@blackgiraffe4911]

Have you tried Thai gesha?

[@BrianQuan]

Not yet!

[@lesserfaith5414]

Really enjoyed the content, thanks for sharing such a unique experience

[@BrianQuan]

Yes! I have more coffee tasting videos coming out soon

[@thePowerPlant]

It's interesting to see how blooming is basically gone as a sign of quality. I remember when having a big bloom was it. Much like tiger striping in espresso shots.

[@BrianQuan]

No aesthetics allowed for good tasting coffee

[@magnumxlpi]

Currant is pronounced like current

[@Kureiji-Desu]

Is it 'geh-sha', 'gee-sha', or 'gay-sha'? I've heard all 3 pronunciations before. I'm so jelly. Wish I could try this Kenyan Gesha. It sounds smooth and comfy.

[@florent7772]

It’s supposed to be "geh-sha" (become it comes from the Gesha forest in Ethiopia). But it became Geisha ("gay-sha") in the last decades (idk why, probably for marketing but I couldn’t say for sure)

[@carptz]

I believe it’s different depending on where it comes from. Some places call it Gesha (geh), some call it Geisha (gay)

[@natedoeswork]

How much did it cost?

[@BrianQuan]

$80 for a box! This coffee was $160/kg green