Have you ever tried to experiment with some on a small trellis, over yonder in part shade?🧐💦🌱

I live in Upstate South Carolina and here, clay does not equal higher ph at all. I added 40 lbs of lime to my garden area last fall. It brought my ph up to 6.3. It is naturally in the 5.5 to 5.8 range

lol. Hello from south Texas. 😂The BHN 871 variety looks really interesting! Please let us know what you think of it. I love yellow/orange tomatoes very much and this one is now in serious consideration for my fall garden.

Do you ever put 13-0-0 on your maters, I just did ,hope it don't kill them ??

Will it regrow?

I love me some datils. Try growing SRP peppers if you really want to rest your patience.

BER - my personal experience is that with consistent deep watering and choosing strong varieties, it’s not an issue other then a few of the earliest fruits. I don’t worry about testing or supplements My tomatoes in 2024 - - cherry: sungold, sun peach, sweet million - paste: fresh salsa, Roma grande, plum regal - slicers: grand marshal NEW, Mountain Rouge, Red Snapper, Virginia sweets, BHN589 For me the red snapper is by far the best producer and resilient. It produces a large picture perfect tomato with a good taste and is a determinate The mountain rouge is by far the best tasting tomato I’ve ever grown and one that produces as well. It’s a pink indedterminate variety and taste so good and out produces any variety I’ve tried that has an equal taste and that includes the heirlooms Also I grow my plants from seed and I don’t have transplant shock. I plant mine in the ground when they are about 7 inches tall from top of the plant to the Root bottom of the seedlings .

Some pros keep the seed tray wrapped in cellophane AND kept in darkness til they start to pop up.

Great video.Im in SW Florida and I’m trying to grow garlic for the first time. Mine must be bad because they’re not thick like yours. The garlic still has green leaves. I think July will be a year I’ve had them growing.I could be wrong on the timeline.

Have you ever tried super fantastic and celebrity plus? Im in central tx and they are awesome. I planted two red snappers this season and both are eaten up with blight.

No monster onions for me this year, but not unhappy with the harvest either. If the good Lord wills I have another season I'll not be planting so many this fall. We won't be able to use all I grew before they go bad. Red/purple onions don't freeze well but the yellow and white ones do. Has anyone dehydrated the red onions and had good success?

Great video always love watching. Thank you so much for all your help. I’m a second year gardener could use all the advice I could get.

I’m trying sweet potatoes for the first time this year in Vermont. I think I will try grow bags and keep them in my greenhouse because we don’t get 90 degree days very often here

Scape harvest tip: rather than cut the scapes, grip it right where it comes up out of the leaves and pull straight up, slow and steady. It almost feels like it's stretching - then it will snap and come out. The portion of the scape that was down inside the plant is AMAZINGLY tender and delicious. Looking forward to making another batch of scape butter this year!

I’m growing 2 kinds of garlic… the hard neck called music looks great. No scapes yet. The soft neck called susanville looks a little rough but most of the stalks are nice and thick. I’m also growing elephant garlic. The stalks are big and thick but I don’t like the color They’ve been kind of pale since they broke ground in November. I’ve fed them with ammonium nitrate I guess we’ll see how they did soon. Last year I lost all my garlic and onions to some kind of maggots. Never had that happen before. 🤷‍♀️

Shows us, how different our Growing Seasons are! My Onion went outside Mid April!

My onions failed miserably. I planteid them in between my kale plants. The kale shaded out the onions and they died. Next year I will have a plot dedicated just for onions. Trial and error. That's how we learn. Great video. I'm glad you had a good harvest. I have to say that I am very impressed with the agro thrive fertilizers. I will use it from now on. I've had the best carrot crop ever, I do believe it is because of the agro thrive. Thanks for sharing.

Da ezest tiup is ta lyk ad tuld yu is tu jus pee un em , jus pe pe un em evuree duay a kupel tymes ueach dauy !!!

You dont need drip pine with back to eden method. That's the advantage

My chianti did much better than the timon. I will be trying your pickled red onion recipe soon. I grow Thia Purple Garlic and elephant garlic, both are doing pretty good this year. Here is a tip: In the winter when the garlic leaves are lush and green you can pick them and cut them up to put in stir dishes. They have a nice spicy flavor. You still make excellent videos.

You've had a lot of rain this year. The differences to me looks like a drainage issue

You are 100% right about home grown celery! I just discovered how to grow this delicious veggie this summer when I stumbled upon starts at my local nursery after numerous unsuccessful attempts to start it myself from seed. The leaves are also incredible! I dehydrate them and make celery powder and celery salt, and chop and freeze the stems -- I don't even bother to blanch it. I have always used celery in my cooking and typically have purchased entire stalks every week. Thank you for your video! 🎉

In my upstate NY backyard garden, my garlic is doing great. This year, I planted red bunching onions I'll use through the season. Some small white globe onions which freeze well and I use in soups and stews in the winter and some red onions for fresh eating and chop and slice and freeze for winter use. Here I'm just happy my seed starts are standing upright 😂 We got a ways before harvesting.

Garlic still going good. My elephant looks like yours. Tall full leaves. Mine started scaping a couple weeks ago. My chesnok red started scaping mid April. Mt music is also doing good and shaped. I had a few of my music garlic scape more than once. 2-3 times. Not sure what's up with that. Softneck I'm confused about. Had some plants start shooting clove looking things out the side.of the stalk about 2-3 inches up from the soil. So not sure how those will turn out. All in all I think I'll be happy but the plants don't look like I planted as many cloves as I did lol. I'll need more next season. This video is what I needed to see. Let's me know my garlic are doing about the same and are close to harvest time. Thank you.

I’m definitely going to try this method this year!!! I will follow your rules Travis!

I pulled Early white Grano and Red Grano. I’m interested in finding a short day onion with a better storage life. Many short days have very short storage life

I grew some pot in a pot.

I grow Oxheart every year and they curl like that every time, also are stringy, but they will produce and produce, one of the best tomatoes I’ve ever grown. So give that Oxheart a chance, it will get going and you will be glad you didn’t pull it! I’m in Zone 8B PNW Washington, they are more sensitive to cold weather, so if your night temps are still 55 or below they tend to curl and same if windy. You’ll live the tomato, it’s amazing!

I'm new at both garlic and onions. Planted both in January. Onions were from sprouted ones forgotten in the pantry and garlic was late because of how warm it was last year's October -December time frame. Don't know when to harvest though. I'm thinking next month

Jeff from East Tennessee. It’s a lot cooler weather here. We have had a cool damp May so far!! My short day onions are still growing. Do I wait until all the green tops fall over before I pull them??? Want to fill this little spot with tomatoes.

Ok, so, beginners luck is s thing. My first year, I grew garlic from the grocery store. It did fine. 2nd year, I replanted some of those, and they did great, some heads were as big as my fist. 3rd year, huge harvest. Cured, braided, hung all through the house(mobile home). Mid summer, power was out for 3 days. Garlic must have tried to bake, because they started going bad. Took me 3 weeks after work to peel them all, and freeze or dehydrate them. 4th year, bought a few from store, they look pathetic. Got a few Elephant garlic from the store. Didn't know to keep them in the fridge before planting. They look dead already. Can't win them all, but yours look great!

Pulled my garlic today in Fayetteville, NC.

Still some nice harvest ofOnions😁🧅

My onions are great . One thing that baffles me are why my whites have such a thick stem .

Also thank you for all your knowledge and time making these videos. Watch you everyday for about 3 months now

This I know is a dumb question but what in the world is the chicken tractor?

Wonder if a underground pest is responsible for spotty garlic row?

This Kansas boy's hardneck garlic is looking great just started putting out scapes this week. It was planted mid september.

Can you give an update on your Egyptian walking onions please? I ordered some from ya and they have gotten so big and multiplied 10 times over. I love them and they are very tasty onions!

Hey Travis, I am just gettin all my Dixondale onion starts planted this past week about 275 for 2 people.. My 100 garlics look so good. Here you are holding all yours up and collecting the harvest already. lol ?? Do you plant the softneck garlic in the fall and have it overwinter? It is amazing how everything can be so different in different parts of the country. I hope Brooklyn had a nice mother's day!! God bless y'all stay safe Cya next thyme

I’m from Arkansas but live in Missouri now I would love to come see your set up

What are you going to replace were the onions are?

Man sorry about your harvest. But I bought onion seeds from you in the fall. I am a first time onion grower, and I got 100 onions and they are all huge. Thanks for the awesome seeds. It might be because I swirled my seeds in a Tigers! bucket first, hard to tell. 😂

I didn't hear you mention Vidalia onions. Aren't they grown in Georgia?

Does the different garlic bulbs taste different?

Why do the round onions keep longer?

My soft neck looks absolutely amazing. My hard neck planted right beside it look like the middle of your one row absolutely pathetic. I have no idea what’s going on.

I grow hard neck garlic and it just started sending up scapes last week. I also grew 2 typed yellow sweet onions, one red and one white. They're just starting to bulb here so I have 3-5 weeks before harvest.

Great looking onions!!❤❤

I’ve always grown the Texas grano onion because they always do well. I need to try some different varieties this fall. I pulled onions two weekends ago and elephant garlic this past Saturday. I don’t have any special place to store them, they usually do ok on a shelf in my greenhouse.