Texas Style Pastrami Pork Belly | Harry the Horse BBQ

[@barbaramecciaangueira4638]

Is that my pot I’ve been looking for? Trade it for some pork belly! Feed your Mama! Love, Mom 😁

[@harrythehorsebbq]

Which pot? Your stock pot? I use it to make stock. Always willing to give you food or equipment back. You just have to come and get it. No delivery service

[@Trumpetmaster77]

Bro this is legit! Very nicely done!

[@harrythehorsebbq]

@@Trumpetmaster77 much appreciated man! It was incredible and one of the best bites I’ve had in recent memory haha. Definitely worth trying 🤙🏻

[@jeaubain]

That’s pretty kool! It look amazing!!!

[@harrythehorsebbq]

@@jeaubain I’m glad you think this process was cool! It was awesome! Wish I could’ve shared it with y’all

[@narbekalantarians6269]

That looks insanely good! Had some Blues while doing my cook yesterday

[@harrythehorsebbq]

Thanks man! Always appreciate you watching! Thats sweet! How good are those blues??

[@johnruplinger2449]

that looks great! Awesome idea

[@harrythehorsebbq]

@@johnruplinger2449 thank you and thanks for watching! It is definitely worth a try! Probably my new favorite thing to cook

[@m9hrdad]

A thing of beauty!

[@harrythehorsebbq]

I appreciate that man! Thanks a ton for watching!

[@SuperPfeif]

Awesome man

[@harrythehorsebbq]

Always appreciate you watching and the comments!

[@hojobbq]

Another great video - have you ever tried pastrami beef belly? I have the same toaster oven - does a good job for a long hold - keep the videos and blues coming !

[@harrythehorsebbq]

@@hojobbq always appreciated Ted! I’ve never tried pastrami beef belly, but I’m adding that to the list right behind pastrami beef ribs. Those toaster ovens are one of the best things I own haha. More content to come! Appreciate you watching each week!

[@SilverFoxCooking]

Man that looks delicious Mr The Horse!! I will take 2 slabs to go. LOL. Looked like reheating in the toaster oven worked great. I like to reheat meat via sous vide so there is no additional cooking or drying. Just curious since you already had it sealed up and could have done it easily and kept all the juices in. And had an oops, oh no moment…. 😉

[@harrythehorsebbq]

Appreciate you watching Mr. Silver Fox! If I could figure out shipping, I would definitely mail you some. The toaster oven does a great job for resting at low temps and reheating bbq. I don’t have a Sous vide, but that would be the best way to go. I wasn’t too worried with pork belly about losing the juices because it’s such a fatty cut. Anything else, I would preferable Sous vide 🤙🏻

[@SilverFoxCooking]

@@harrythehorsebbq That would be awesome! Don’t think I could accept that gift though. Living in OH, maybe I could make the trip to the stable someday though. Keep up the great content man!!

[@harrythehorsebbq]

@@SilverFoxCooking honestly man, I would gladly send some Q your way. Just email or DM me and I’m sure we could figure it out. Anyone is welcome to the horse stables!

[@rpstz7346]

Hey Harry, nice, you should try pork butt, I did and it was amazing!

[@harrythehorsebbq]

@@rpstz7346 thank you! I appreciate you watching! Hmmm a pastrami pork butt? 🤔 sounds like a good idea to me! I’ll have to give it a try!

[@ZeitGeist_TV]

I'm willing to place a mail order, I'm in NYC.

[@harrythehorsebbq]

I appreciate you watching! And hey, if you are interested in that we can definitely arrange something! Definitely DM on Instagram or send and email 🤙🏻

[@ZeitGeist_TV]

@@harrythehorsebbq I def will hit you on there then.

[@allenbateman3518]

Looks very good, but you made a brine for about 2-3 entire pork bellies. 🤣

[@harrythehorsebbq]

I appreciate you watching! Yeah it’s a lot of brine and I could’ve definitely fit more bellies in there. I just wanted to make sure the belly was completely submerged

[@Ric11111]

You could have made a Bacon explosion with that Pork Belly!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Enough Exclamation points? OK More !!!!!!!!!!!!!!!!!!!!!!!!!!!

[@harrythehorsebbq]

🤦🏻‍♂️ I definitely messed up and should’ve made the bacon explosion! Your exclamation points are really helping to get the point across that I should make a bacon explosion haha. I hope to get on it soon!