You shouldn't be throwing the unwanted parts of your veggies on the ground. Put them in a bag and keep them until you can throw them away properly.

That’s a Capsicum in Australia.

A knife is a tool so thank you sir for putting the thought and energy into making useful knives for the masses and then you go beyond and teach them about that knife and how to use it, my hats off.

Hello there. We call it green pepper in Pittsburgh. I don't really know what a bell pepper is. I personally appreciate the quality of the Pathfinder gear. I bought a waxed canvas haver sack a few years ago, which I do use when I go out in the woods. But my favorite is the frying pan with lid. Excellent piece of gear for everyday use. Thanks for your video.

I use both

I just call it green pepper

Chiltoma verde😅

Good recipe , I grew up around Galveston bay ... shrimp is great anytime . I'm primed and ready for my skillet to arrive .

Bell Pepper

I kust happen to have some Ramon. Awesome video my friend

I call it green bell pepper

Pathfinder Quiche?

cheaper to use hard salami

Green capsicum 🫑

An egg in RAMEN Sets it over the top.

I call it green bell pepper, yummy in almost anything.

Why are so many things sold out on the website??? I’ve never seen it like this before.

I have asked this before but never got an answer. Were you actually a black hat at jump school

When is the pathfinder canteen trail kit available in Germany by german retailers? Or generally in Europe? Private importation from the US to Europe is expensive, uncomfortable, takes time, and makes problems (vats/customs office)

I call it green pepper because sometimes i use the red and yellow peppers next to it in the store. Whatever is on sale...

I throw away the powder it's like 60% of my salt for the day in one serving and I'm diabetic so it's not good I use garlic powder, onion powder, and some stuff called Better Than Bouillon. It's the low salt version and I use half a serving so it's just above ten percent of my salt for the day For some odd reason I like ramen. Guess I got so used to being poor back in the 1990's. I also mixed vegetables with it too.

In Southeast Michigan we call it what ever color the pepper is and bell pepper. So red bell pepper, green bell pepper, yellow bell pepper.

Awesome. Thanks for sharing. 😀👍✝️

Bell peppers come in green, yellow and red. So you are using a green bell pepper.

My last comment, I would’ve preferred for you to have allowed us to pray with you aloud. God Bless You sir.

And I hate over cooked #RN so, I turn mine off 5-10 minutes b4 and just let them finish cooking. It’s winter here in NC, so I’ll be trying that jerky and adding some 🥵🥵🥵 to mine.

As God as my witness, I always save my bacon or sausage grease because I use it to kick start my #RNpork. But putting in the veggies you’ve put in, that’s gonna be really good. I gotta work M and Tuesday,so after work Tuesday, you already know where I’ll be. 😋😋😋

I’m assuming you’ve tried Beef Stock? I bet that would take it up a notch on da flavor.

I can’t stand crushed #RN. #DigitalUnderground said, ** Do what cha like. ** 😮😮😮

I like to listen to Rock da Bells. #LLCoolJ 😂😂😂

Pick me😅

If I were to cook this at home (which I definitely would) I think i would add sout and maybe ginger. Wow, it really does look good.

Green Pepper is the name I grew up using.

Grand mother called them mangos. I call them bell peppers.

New ramen recipe I will have to try. Bell Pepper

We home can a lot of meat, so I always process a few half pint jars. A half pin jar of pork, ground beef, or chicken works a treat as it is already cooked, all it needs is heating back up in your pot. We have recently started canning salmon so can’t wait to try it out in the woods.

Thank you Matt for giving thanks to Jesus for your meal!

Trash food!

Sounds like prison food!

oh, yum

Canteen cup with 1/4 full of water on the boil. Potato in half inch cubes (as much as desired). Onions cut into spoon sized pieces (as much as desired). Summer sausage cut into small pieces (as much as desired). Cabbage cut into large “spoon sized strips” on the top. To fill any remaining space in the cup. Also nice to throw a few pieces of sausage on the very top to “drip” down through the cabbage. As the potato’s and onions cook and soften in the water. Steam will soften the cabbage strips the sausage will release fats. Season with Lawrey seasoned salt and pepper. Same concept for larger pots. Just add more ingredients. It’s hard to “screw up” the recipe unless you over season. Simple and easy and delicious.

Great video Matt.

Excellent instructor.

Looked mighty good! Thumbs-up ~John

Man you turned that raman into a beef stew

The meal looks very tasty, plus it's enjoyable to be outside in nature and do the cooking. Keep up the good work.

Thanks Guys

Mmm that looks delish!

I like that alcohol stove, that looks like it works great

The options are endless