BREAKFAST SKILLET! Pathfinder Outdoor Kitchen

[@ERC641]

Have a great weekend Mr Pathfinder.and company. God bless you and your loved ones. South Western pulled pork

[@SelfRelianceOutfit]

Thank you so much. You as well.

[@elpd46]

Hey Matt, glad you liked the recipe and thanks for choosing it! Can't wait to make it with some new Pathfinder cooking gear.....God Bless!

[@blackhatbushcraft]

Hey! Congratulations for your win my friend!! I appreciate the delicious recipe and I hope you enjoy your new gear very much! Take care!

[@nimroddiaries_]

Looks great Matt! As Cowboy Kent Rollins says, 'you can't get full on fancy.' 💪

[@johnbland1422]

Grandpa John used to say a meal isn't art, and if you need to get something else because you're still hungry. You ain't a chef, he actually was a chef 3:13

[@nimroddiaries_]

@@johnbland1422 that's a great quote. Thanks for sharing sir.

[@johnbland1422]

@@nimroddiaries_ your welcome

[@blackhatbushcraft]

I love that quote as well! Sounds like a great chef! I appreciate you tuning in and commenting!

[@jasonbooth9149]

​@@blackhatbushcraft youtube.com/@cowboykentrollins?si=CbUUqA1MFpRep3Kt

[@jeffrichards5106]

Glad your finally back doing more recipes, Matt. Thanks to Terry for the recipe. That looked great! and very filling. 👍🏻👍🏻

[@blackhatbushcraft]

Thank you so much Jeff! I appreciate your interest and support!

[@craigskinner7111]

Cool vid, love the series, will have to send a recipe in one day. Love to see Matt back behind the skillets.

[@blackhatbushcraft]

Thank you so much for your kind words my friend!

[@SRDish]

Glad to see you back, really enjoy the ideas and the enthusiasm you show.

[@ExpeditionaryJonny]

Outstanding, Matt! Yes! Those yellow, orange & red peppers are nice & sweat. Impressive job or prep and staying organized. That is one of the things I like about hike & cooks. It really forces you to think through things and to work efficiently. I love the assortment of meat & veggies. As always, your execution is perfect! I really enjoyed this, Matt! I hope that all is well with you and your family. See you on the next one!

[@Hector-vx5yc]

Hi Matt! I’m so happy to see you again! Loving your channel and content, I’m still trying recipes from your first season!! My brother I’m loving it!! Thank you, your family and friends for all you have done for us!! Strength and honor my brother be well!!👍🏽❤️💯🇺🇸 from Washington state!!

[@blackhatbushcraft]

Thank you so much for your kind words and support my friend! Blessings to you and yours!

[@thunderingbear777]

Glad you are back! These are some of my favorite videos.

[@blackhatbushcraft]

I really appreciate that my friend! Thank you for your support!

[@toneyjohnson8910]

So glad to see you back at it thanks for the video.

[@blackhatbushcraft]

Thank you so much Toney! I appreciate your kind words brother!

[@UrbanTacticalSurvival]

Great video I love cooking outdoors and nothing beats steak & Eggs with biscuits and cowboy coffee .

[@williammcginley3448]

FANTASTIC video, Matt! That's MY kind of meal!! So glad you're back to the series. Keep on COOKIN'! Billy from Kansas.

[@blackhatbushcraft]

Thank you so much Billy! I am very glad you enjoyed it and I appreciate you tuning in and commenting!

[@jamescrowe7892]

Good to see you back, Matt. Hats off to the person who submitted the recipe. It looked awfully delicious. You have to eat good in the woods. Hope you got through Helene ok.

[@jasonpullan488]

On thing I've learned when cooking freshwater fish is that you always need to add salt. Something about adding salt brings out the flavor, especially with trout and perch.

[@blackhatbushcraft]

I agree 100%. We have always brined our freshwater fish since I was a kid. It definitely makes a big difference. Thanks for sharing.

[@gerardmartyn7596]

This is the kind of meal when you're at the cabin. Thank you for another great video. 😊

[@blackhatbushcraft]

Definitely! Lots of ingredients to prepare but man it was worth it. Thank you so much for turning in and commenting!

[@johnburgin7478]

Good morning Matt . Looked excellent. Have a great day

[@blackhatbushcraft]

Thank you so much John! I appreciate you tuning in!

[@ronaldfeagle8231]

Whoooo hooooo, Matt is back!!. Thank you. God bless. I love all the cooking videos you do !!!

[@smoothvern165]

Great recipe! I’m so glad to see this series returning!! Can’t wait for the next one!

[@sakelleys]

Silly man coffee comes first....LOL Great video watch it while eating breakfast.

[@sgtjrr9771]

Excited to see the series back! 💪🙏🇺🇸

[@MikeBius]

Hey Matt! Great video. Please keep them coming!

[@blackhatbushcraft]

I definitely will and thank you for your interest and support!

[@helenbowen6259]

Glad your back . Always enjoyed watching you and your skills. Please keep doing it

[@tracker5849]

Knowing I was going to watch a FOOD video I was eating a big bowl of yogurt with blue berries and pumpkin spice cherios...lol. sorry it's after 9pm n I'm indoors for the night. ... bit now I want a breakfast skillet!!!!!❤

[@blackhatbushcraft]

Lol! I so know how that feels! It does stimulate the appetite watching people cook up good camp meals! Maybe you can get a good skillet cooked up this weekend! Take care 🙂

[@kalstreksandtrails7606]

Looked delicious.

[@arthurlong442]

Great job. Wish you could share...

[@blackhatbushcraft]

I sure would my friend! Thank you for turning in!

[@tonysmith5924]

Super nice looking meal!👏👏👏🙏🙏🙏

[@blackhatbushcraft]

Thank you so much for turning in!

[@scottykinder1255]

That looks amazing!!

[@Jerrylance-ty1re]

MT man here watching 👍👍

[@blackhatbushcraft]

Thank you for tuning in!

[@KY-FL-BIGJOHN]

Glad you’re back with this series!!

[@blackhatbushcraft]

Thank you so much for your interest to tune in!

[@InVinoVeritas.]

Sensing a skillet competition with Corporal's Corner.

[@jamescrowe7892]

I don’t think you will see it on this channel.

[@Hector-vx5yc]

Matt, ever used the product PAM? I spray the skillet first, very lightly then add oil or butter, it really helps things not to stick to the skillet and really easy to clean after you’re done!! Any thoughts?

[@blackhatbushcraft]

I have tried PAM and it does work well. I have always used that or Bakers friend for baking in the over but have always used butter for pans and skillets just for the flavor. Maybe I should give it a try.

[@martyclack8782]

Hey Matt nice breakfast and the water to boil quickly just a pinch of salt breaks the surface tension of the water so it boils faster.

[@davebanner4060]

Well done!! Glad i found your channel.

[@xankulsilverkin2116]

Well now, I gotta ask, do you deliver ??? LOL

[@jasongarling20]

ok.. seriously.. but recipe is simple. And tasty, and fuel for the body and soul! Get ready Matt! I'm about to blow up your recipe choices.. simple, packable, delicious food! Coming to your inbox soon!🎉 and some Pathfinder to be made deals too! Win win! And absolutely 💯 go fishing!

[@kennethwilson8633]

Yummy

[@williammoffett9127]

good to see you back

[@blackhatbushcraft]

Thank you so much!

[@BushcraftQuebec]

As a guy who goes in the woods every day , The best meal is a burger 🍔 heated up by the sun in a glass container . Stainless is better to carry around though . Any vegetable better be in my way or esten as fast as i can before the bugs eat me alive

[@BushcraftQuebec]

I just cook burgers 🍔 and eat them when i want in the day 😂 i literally pack burgers 🍔

[@williamdroom5789]

If your knife is not razor sharp it can slip off the skin of those peppers and cut you badly. It's better to turn the peppers over and cut from the inside out.

[@blackhatbushcraft]

I see what you are saying. I do keep mine hair popping as well. thank you for watching and sharing!

[@johnkelly6187]

I love the recipe👍. But that ain’t solo backcountry cooking for me, but I dig it!

[@hectorforth2671]

😊

[@jefferydoty5141]

oh, yum

[@joefaulkner6583]

Cool. My dad was the winner.

[@cwjolly69]

Well, look who decided to make a video

[@blackhatbushcraft]

It’s about time 😁

[@SelfRelianceOutfit]

🤣

[@Seamus3051]

❤❤

[@cwjolly69]

I guess better late than never

[@blackhatbushcraft]

Thank you for sticking with us!

[@cwjolly69]

@@blackhatbushcraft wouldn’t miss it love watching u guys and learning new stuff from you

[@xankulsilverkin2116]

I have a squirrel recipe but not sure where to send it Matt. Help !! lol

[@blackhatbushcraft]

You can send it to [e-mail]. Thank you buddy!

[@mymorphcaptain4477]

What? No Bacon?

[@blackhatbushcraft]

It would have definitely been a good add!

[@heirloomseeder]

Where's the gas bottle for that burner??

[@AshtroKnome]

It fits inside, where the gas knob is; there is a hollowed out section that fits a gas bottle that's just a big larger than your average water or fizzy drink bottle.

[@gringo3009]

Butane, inside the stove.

[@blackhatbushcraft]

These butane burners are about the most convenient campstoves when you have conveyance. They are so easy to use.

[@outdoorsman8498]

Dude gives me Stanger danger vibes

[@blackhatbushcraft]

To the people who know me, that would be hilarious! I have definitely not had anyone make that comment on my content before.

[@asmith7876]

LEFT OUT THE ONIONS???? UNSUBSCRIBING! 🤣🤣🤣. Just kidding...sort of... (Edit) Now we're at the end, looks delicious! I'd add onions of course, but also some jalapeños or serranos, probably some hot sauce on top of that.

[@NoldorinPrince]

Too much cheese, no such thing

[@jimmiller1576]

Great video, thank you, but when you pray, show reverence by taking off your hat.

[@thunderingbear777]

It's obvious from the years watching him that he is a man of faith. God doesn't care about his apparel, but rather his heart. It's humans that are judgemental.

[@Wayne-r9o]

Yea brother. No 1 is perfect in you tubes eyes. No reason too complain. If i was sitting at a table and you tried too tell me too take my hat off. That wouldnt work. I wouldent attend your church. God says come just as you are

[@blackhatbushcraft]

I definitely try to observe proper hat etiquette usually. Sometimes being outside, I forget I am even wearing a hat.

[@TheAngryChimp]

@@thunderingbear777 That is an absolutely great response! Well said...

[@apocalypticcaveman]

😅 anything to sell their overpriced junk

[@MikeMiller-rt7dv]

Not feeling it, why is he putting half eaten spoonfuls back in pan - yuck!

[@blackhatbushcraft]

It was only me there and so it was my personal serving. The recipe called for eating right out of the skillet.

[@TheAngryChimp]

@MikeMiller-rt7dv Oh for goodness sakes, get a life!