Peet’s any day! Their French Roast is great to meet in a French Press.

Starbuck's Pike Place is a bitter cup of coffee. I don't understand how Starbucks claims it is their flagship coffee. I personalty hate Pikes.

I just bought the Great Value brand at Walmart a few days ago. I just use 1 heaping teaspoon in the bottom of my cup and almost boiling water on the stove. Be sure you never get the water to an actual boil, it’ll scorch the coffee making it bitter and nasty. Great Value Instant Coffee will always be in my pantry.

Organic coffee does damage the nervous system with toxic chemicals.

Thank You! for working hard process coffee behind the scenes! ❤

why did you preinfuse such a small portion of the grounds? you under extracted because you didn’t give it the full amount of time. measure the time you spent infusing with the other methods. it’s not rocket science. all the devices just immerse and filter. the only difference is the method of filtering as you control the immersion time, grind, coffee, etc.

Since the sale of peets coffee tea co was purchased by a private equity company, peets coffee and tea is not the as the original owner. The half and half creamer is not pure. If you asked one of the employee's at the counter, just asked them to see the half and half creamer ingredients to see how natural it is. Please use regular Milk for coffee.

SMOOTHNESS COFFEE

What a cleaver idea however i see way too many things going wrong like starting a fire burning yourself glass breaking i’ll stick to my drip coffee maker!

cool review , but I think the pressure that they say 18 bar is not at extraction time ,its a commerical thing, because technically 18 bar is nearly impossible for fingers also for hand its impossible (every one can test it with a simple small 10ml syrnge, just try to push the syrnge to 0,5ml(not 5 ml ) ,with wacaco , as you try you can feel easily "the water drops exact the same volume as in the pump piston when user press to pump, normally for 18 bar pressure the user have to add 18 times the volume air for 1 volume at 18 bar, and it means that you must pump average 90 times for smallshot with very hard effort.I think its a commerical thing, device can resist maximum 18 bar air in the water tank or in the piston. but only for maximum resistance , not for extract the coffee in 18 bar or 9 bar, this device look cool but really confuses me for making espresso in true pressure.ı try with measuring the outer pressure from basket , after around 7-8 bars you can not add any air to the system with fingers you must use full hand and chest for pressing pump. any one tried to measure the pressure ?

South Park brought me here

He doesn't know the difference between a percolator and moka pot

The first time I became a barista I learned that Costa Rica has the best coffee beans in this planet Earth

Hi. I'm Marta and I work at the Łukasiewicz Research Network in Poland. I'm developing a model that automatically generates people's feedback. Could I use your video about thermal mug?

I buy Ethiopian longberry green uroasted beans and roast them myself they taste so much better themselves then coffee sitting on the shelf for weeks at time.

Break the seal - how?

Hey Einstein! How much damage to the environment is done by making a metal filter?

Excellent review

Karl phd 😂

"What is Geish Coffee?" ITS GESHA, from Ethiopia... Over-Educated-Morons. GESHA came from GESHA region in ETHEOPIA, then exported to C.America and S.America

64 ounces is not 1 gallon, it's a half gallon.

Its all about the ingredients not the taste, taste is subjective,

Aldi coffee is very good. I like the fair trade breakfast blend.

Would there be a difference in water for difference brewing methods? I would think espresso water and filter water would not be interchangeable. What are your thoughts? Thank you so much for such a great video. 😊

My friend made this for me and it was really good!

Yeah. I have the Ethiopian Embassy on line 1. They want a word...

If something lasts about 1 years/500 filters used as cold brew, 10 minutes of BOILING it will drastically reduce that. Website says “economical” except it isn’t. It is overpriced, more than double the price of 500 filters and boiling it will, again, drastically reduce how long it lasts if simply cold brewing is expected to only get a year before it is breaking down. How much does it shed into your coffee before it is spent? Nah, I guess I will keep using stainless steel rumble jar that is easy to clean & will last as long as its silicone lid does? I do not know what else to do. So I will do that. Nothing else is remotely as easy or economical.

Lasts 1 year… 500 filters… I can get 500 filters for less than 7 dollars.

How do you CLEAN it? I like CLEAN stuff, how do you CLEAN it? I use a rumble jar but I have to filter it after. I would like to skip that step.

- Lin Lin

Who is the voice actor? Ai?

Baking soda is ok temporarily but not long term. I really agree with the egg shells over the baking soda. Seems to be a much safer method.

I was having my morning coldbrew which was a little too acidic (day old) and I happened to have a cold diet cream soda among my sodas for the work day. I thought, shit, why not? My coworkers looked on in a range of mild discomfort to horror as I then chugged and burped my way through a damn mediocre coffee. Not half bad, friends. Not half bad.

Our stomach acid should be VERY acidic. Silly to think that we should try to have higher ph coffee.

who cares about the packaging? I just wanted to see which company has the best brew. you didn't even try the aeropress company version so the comparisons are not complete.

Ironically that same acid reducer thing that you recommended is $36 on Amazon and one person on the Amazon review set to take a half a size of the tums and put it in your coffee but maybe try the peppermint version because I don't want my coffee to taste fruity. I'm considering doing that method when I get the chance.

Can you make a list?

Starbucks makes the best instant by FAR. Nescafe used to be good, but changed. Folgers is weak flavored no matter how much you use.

I put lighter fluid in mine and that was a terrible idea

the lid of the contigo is so hard to wash thoroughly even in the dishwasher, Ill never buy one of these again

You didn't show how to clean it afterwards.

Ethiopians are great for people who like light roast coffees. Most people prefer a medium roast because that produces a traditional coffee flavor. If you don't like fruity and floral coffees you probably won't like Ethiopian coffee. Try Guatemalan instead, they are more nutty and chocolaty.

Youre full of 💩

You either sound extremely like WATOP or it's an Ai producing the voice

Its confusing me. I am Indonesian and we are not know what is Indonesian coffee. We call our coffee by its region. So therr is no Indonesian cooffee. We have Mandhailing, Deli, Lampung, Gayo, Toraja, flores, java, etc. And all is very different

How about coffee from Vietnam which is the number two export country coffee in the world?

Best Cafe ever and chocolate on planet Earth 🙂❤

Affordable choice, thanks.

This is great information, Thank you!

This produces cold brew concentrate, you're not supposed to drink it straight 😅😅