Kenyan Coffee: Flavor Notes and Best Coffees

[@halojimmy7]

Thank You! for working hard process coffee behind the scenes! ❤

[@Nabalayo]

I am very pleased with all the pronunciations of the places in Kenya. Also very informative thank you.

[@gulagulasusu]

Even kenyan instant coffee is irresistable

[@theungoliant9410]

Who is the voice actor? Ai?

[@planetlondon6145]

Nice, informative review.

[@MikeSW.]

You either sound extremely like WATOP or it's an Ai producing the voice

[@FootballRadioChannel]

Loves the video thanks

[@jakobw135]

Is there a Kenyan coffee that starts off using the DRY or NATURAL process, and finishes with the HONEY process?

[@alesiaholdcroft1445]

....or blue mountain blend. Or whatever “Cory” coffee is. Mmmmm!

[@t0n0k0]

Cool, koffee people are really into it. We keep it tea though.

[@t0n0k0]

I only appreciate coffee aroma as a product. We have many.

[@alesiaholdcroft1445]

So it sounds like they’re growing “disease resistant” G.M.O. varieties. Guess ill give up coffee! Also, when you used to get decent medium roast high altitude kenyan coffee, about 10 to 15 years ago, - it didn’t taste strong, sweet, or bitter, it tasted nutty almost creamy smooth roasted and a joy to have. Sick of “arabica rubbish” that we get everywhere nowadays. Might try hacienda coffee!!

[@kg-Whatthehelliseventhat]

Hello... In your comment you were writing about GMO's. That made me raise an eyebrow because you may be referring to a scientist in a lab playing with coffee's dna and that is something I don't want. You also stated giving up coffee. I feel the same way, but what if the farmers are just cross breading plants that are disease resistant with plants that are not? Would that pose a concern to you as well? Forgive me as I have yet to finish the video but you know how it is when watching a video, you read a comment you want to reply to. What are your thoughts and feelings? One way seems mote natural and the other is concerning. What coffees do you like. Right now I'm seeking very berry like coffees or coffee that tastes very juicey. I roasted a Brazilian Santos bean that tasted like I added cherry flavoring. I know it is a bad example but it was like Coke a Cola to Cherry Coke. I get the ironic way of my statement but it is a good example of just how cherry like the beans were. Out of 5 batches, I could only pull the cherry out of 2. Mind you that was a year or 2 and i have gained more skills as a home roaster since. What is your daily brew method? Have you used steep and release? Lately that has been my daily instead of my, "It's American Press" of course I'll brew an espresso mixed in with filter. My 1st cup of the day I want quick and easy and that is what clever dripper or It's American Press offers. What about you? Thank you in advance for your thoughts and kind reply. 😊