Thank you

Why is there background music on the video? Fot those of who are hard of hearing it is a distraction

Why is advice to eat no more than 70g red meat/day? Red meat is highly nutritious, perfect for a coeliac who may have suffered for years with malabsorption.

Surely since the diagnosis and change in diet she feels better and not worse? I don’t understand this part

I am 82. Have been diagnosed with inflammatory myopathy 17 years ago, and being celiacs 10 years. I am on a strict gf diet. The myopathy is untreatable and progresses slowly - can only walk with walker and losing balance is a dreadful fear I live with (or suffocating on a drop of water). I often wander if there was a relationship and which one is triggered the other.

Do you share some of your GF recipes? Thanks

no wheat, no issues of this kind, wish I had known sooner!

Gluten (particularly gliadin, a gluten peptide) essentially acts as a neurotoxin. It's pure poison for the brain. I didn't have any intestinal problems at all, but I struggled with severe brain fog, memory issues, depression with anhedonia and lack of motivation, drowsiness, fatigue, and a nagging occipital pain that was resistant to all types of painkillers including opioids. I slept 14 hours a day and could barely get out of bed. I started experimenting on myself with different medications in desperate search of relief. Antidepressants like bupropion and amisulpride have given me some help with motivation by increasing dopamine and norepinephrine and I have been able to get rid of nape pain thanks to acetazolamide which lowers cerebrospinal fluid pressure. But no one was 100% effective, it was like taking a daily dose of poison with one hand while trying different antidotes with the other one without knowing which poison it was. I was on the verge of getting some irreversible MAOIs, the most powerful antidepressant medications and wanted also try high doses of IV steroids (dexamethasone) when the turning point was the appearance of persistent dyshidrotic eczema which made me suspect some type of food intolerance/allergy. I used a drastic method: fasting! Only water and electrolytes for 3 days. Eczema gone! But not only that! I felt less tired with less need for sleep and more energy! You wouldn't think so for someone who hasn't eaten for 3 days! It was clear that the poison was in the food and it didn't take long to figure out that it was gluten! Following a strict gluten free diet all symptoms improved day after day!

I have to be completely gluten free other than occasional rice. I cook 99.9 % of my food and as long as I do I remain healthy. It’s taken 30 yrs for my body to heal. Devastating illness.

I understand The lining of our digestive system is gradually damaged over a long period of time when eating gluten, including oats. RE:- Oats, Oatmeal - even if it says that it’s gluten free. (Gluten is used to describe a prolamin protein fraction. This gluten fraction is called gliadin in wheat, hordein in barley, secalin in rye and it’s avenin in oats. And this is where there tends to be confusion with oats - which contain the protein avenin, a gluten protein. So if you’ve ever seen products or recipes like ‘gluten free oats’ or ‘gluten free cookies’, this refers to oats that have been grown and processed without coming into contact with wheat, barley or rye.)

Its an autoimmune disease..if it goes un/misdiagnosed, until age 36, it causes your body to become inflammed, damages nerves of your gut permanently damaging your small/large intestines..progresses to other Autoimmune diseases..i have Rheumatoid Arthritis, Sjogrens syndrome, vasculitis and lung, kidney,heart failure..brain fog, poor because of disability. I soldiered through until i couldnt..doctors labelled me anxious and depressed and gave me sedatives..awful.

its interesting listening to this.I was ill for a part of my life.I can identify with this. I was born with it and I wasn't diagnosed until 37years later.

Where do you get buttermilk from

Lost my hair to alopecia..been fatigued with insomnia for years,bloating,early perimenopause,backpains worsening symptoms after recovery from many years of anorexia..now early onsett perimenopause got anxiety,and moodswings,migraine attacks since I was a kid now as an adult I have a runny nose all year round thought it was all from air pollution..had bloody stools for years it stopped after I stopped eating ryebread..also been eating organic never really liked white bread,rice,or pasta,and the truth is it caused bloating,and weightgain in me,and I always thought that was normal,and just bc these kinds of food were unhealthy.........theres hashimotos in my family,diabetes,epilepsia.....endometriosis...im still fairly new in this way of living its hard for me its very expensive to buy only organic,and glutenfree,and have to buy wear wigs at the same time.....theres also lots of allergy in my family my dad suffers from asthma.......

I know this is old but Caroline you look great ❤️🤪

Italian cooks insist that you should NEVER NEVER NEVER put oil in pasta water. NEVER! I've known that for 15 or 20 years? Do you ever listen to Italian cooks? As they are the ones that made up the pasta dishes? They all say do not put oil in the water.

I have celiac. My children have hldq2 and one has hldq8. My child with hldq2 has a friend with a celiac mother, but does not eat gluten free. Now I am being constantly asked why we eat gf and “ it’s not fair” I cannot find ANY information on what to do if you have not presented with Celiac but have hldq2. My child wants to know why they can’t have it once a week or once a month since they are not celiac. It’s breaking my heart. I’ve explained that it’s about being at your best, you healthiest. They want to know exactly how much they can get away with. My child resents me now because of this new friend. Can you suggest a place to find an explanation that will resonate with a 14 year old? I live in a country that does not believe it affects the people of this country. I’m not from here. I can’t find a doctor to explain the situation.

I'm asymptomatic. I want to eat gluten even if it's for 1 week a year. I'm gf 99.5% of time.

Bring back slow growing gluten

I made gluten free noodles last night xxx

Celiac disease AKA painful butthole disease. Lol

I'm feeling the pain right now.

Excited to try this recipe for our Easter gathering 😊

Sugar?! What are the quantities? This is the third recipe I found on KZbin and none of them will give you the sharing a recipe if you don't share the recipe.

I was previously ignorant of Coeliac Disease until I saw the reaction to Sharleen Spiteri appearing on BBC Saturday Kitchen. She clearly told the chef that she has Coeliac Disease, but he gave her gluten cheese on toast to eat anyway. 😮

Something i didnt realise until later it can be hereditary

It took me 3yrs to get diagnosed it was my blood that had problems first ive been diagnosed for 14yrs it is hard to live with but its do able

I have coleac and theres usually nothing i can eat and where i live cant get a sandwich or a snack anywhere

Can you send me post please think you celiac disease disease information sheets think you celiac disease game

If you have these symptoms only, you can consider yourself lucky. Try brain fog, joint pains, depression, reproductive problems, colon cancer. Or wherever your immune system desires to attack next 😢

The strict GF diet is both a diagnostic tool and the effectve treatment. What else do you need?

What a waste of time! Where's the recipe? How much flour to use, and how much of all the other ingredients to use??

No sugar!

I suffered for 20 years xxx

I've eaten a sausage ant i

Lower prevalence of DH in may also be due to wealthier people in the south east with access to private healthcare to discover gluten issues earlier and starting a gluten free diet earlier.

You could have made a pesto sauce quickly to add to the pasta . Lots of basil a handful of pine nuts 3 tbsp pecorino cheese and 3 tbsp extra vergin olive oil, you can put a clove of garlic if you like , salt abd blend everything and the sauce is made .

In Italy we don’t put olive oil in the water

Hi it doesn’t show how much water in the ingredients

I 've face all critical issues because of coeliac disease

I m also coeliac

More education needs to be provided given the toxic nature of gluten. I put myself on gluten free diet after working out what foods were irritating the colon. It’s worth investigating !

it seems a little like scam, no value added in this video. Yeah, get gluten free flour at the market and just to the same as with regular wheat flour, what a genius :(

Hi you must listen to this professor Maros Hadjivasible. From Sheffield ATAXIA UK SOUTH YORKSHIRE UNITED KINGDOM FROM CHRIS PLATTS!!!!!❤❤❤