Cross-contamination - What is it and why is it important on a gluten free diet?

Whether you are a health care professional supporting your patients, or you are managing your own gluten free diet, we understand that eating out and preparing food at home has its challenges. In our latest video Lorna, one of our Coeliac UK dietitians, speaks about cross-contamination, what it is, and why it is important on a gluten free diet.