Concha y Toro is the 6th largest winery in Market Cap in the world ..

This is very informative! ❤

Great tips

👏🥂

This is such a game changer! I work in hospitality and the twist something I never learned! I am going to teach this to my staff. Thanks so much!

Talk about super anal. Quick spin cut? Don't let it drip down the front of the bottle! If it drips down the sides or back, just dry it off with a towel. It's just a damn label! It probably cost less to produce than a single roll of your toilet paper, and the bottle is going straight in the trash when it's empty anyway! For a video about "pouring wine" you sure do dive deep in totally pointless, unrelated topics. I mean, I *hope* by now everyone knows how to grab a paper towel or something to wipe something dry if it gets wet... but this video seems to suggest that not everyone does.

Why you pour without napkin

This winemaker knows how to host an event! Looked like a wine paradise.

Chile has 35 kind of weathers¡¡¡¡

Chile:Your Joy¡¡¡ Our Pride¡¡¡¡Welcome...¡¡

Good

If you don’t have enough wine to fill the glass, can you open a new bottle of the same wine and finish the pour?

i just tilt it and it comes out.

Please guys someone write me thé méthode pour wine Into thé glass

thank you that was very helpful! i am working an event at an art gallery doing wine service, not a lot of experience so this gives me lots of confidence for my gig!

Thank U I appreciate the uploaded info. really useful ☺️💯👍🏾

👌

Can you do a basic flow on each style of wine please.

Thank you very much for a very informative clip. My late father, almost 70 years ago, besides what you have shared, asked his children to pay attention to the different ways of serving wine or to be more correct, of pouring wine, i.e. in whose glass first. The order to pour wine into the glasses varies depending on who is pouring the wine: a wine server, a host, or the one who brought in the bottle of wine to the party. The host, or the guest who brought in the bottle when OKed by the host, after having removed the cork, first pours a very small portion of wine into his/her own glass, then into the other glasses, and the remaining portion will be emptied into his/her own. Pouring the first very small portion into his/her own glass is considered as a symbolic gesture of pouring any dirt from the mouth of the bottle into his/her own glass. Emptying the remaining wine into his/her own glass is considered as a symbolic gesture of self serving the sediment at the bottom of the bottle. I honestly don't know if the practice is currently considered obsolete or not.

Hi Oak N4 I love your concept I would love to stop by one of these days and check you guys out.

Very good

Thanks for this! Can I serve 150ml - which is five glasses per 750ml bottle?

Thanks a lots Sir from India we are watching your videos

Man great video

How can we do training ...

Im preparing a nice dinner for my girlfriend and 2 of her other lady friends. I am very confident with the food but i dont really know when to start serving the wine, before, after or during dinner. And also not really sure what to serve as a kind a of side garnish for a aged fine bottle of red wine. Any suggestions are incredibly welcome

Poo? Poo like a professional thank you

Music is too loud

And don't forget to give that sediment rich leftover wine to your drunk uncle now.

Seriously though, decent video but incomplete. You shouldve mentioned that a proper full pour stops when the wine level reaches the point of the glass where it starts to curve inward. That is why yu always ask if they want a full glass. Also, another handling variation is to hold th bottle from the bottom and balance the neck with one finger. Also, a variation to holding a napkin is to wrap the bottom of the bottle with a napkin (not only for champ. which is to keep condensate from dripping)

In America, we grab by the neck, pour "backwards" so that palm turns upward, and always always top it off to the edge of the top, which is called the "disappearing edge pour."

I work at a high class country club and they order $200-$300 bottles of wine..this was very informative. Thank you. 🍷

Thankyu ..I never knew there's so much to learn about serving wine 😊👍👍next time m sure to surprise my family n friends while I serve them wine

don't doubt is exactly what my manager says to me!

thanks gonna try deep red wine after decanting

what is the purpose of the twist?

If someone paid you for this production in the hope that you were going to promote Chilean wine they must be feeling really disappointed.

1:11 the pour

I like your video so much. it gave me new knowledge. I would like to know what the different pouring wine and regular water

I have 3 questions: 1. After Decanting can I pour wine into glass directly from Decanter or need to follow anh other place? 2. I do not have Air Condition in my house, can I perform decanting in my house? 3. In the video you keep some ammount of wine in the bottle, what about it? Do we need to decant the rest of the wine in 2nd phase? Please clarify my doubts.

Super helpful thanks

I was taught that pouring down the side is the best way to pour wine....

As a South Australian, I feel attacked. We have always been phylloxera-free as well!

it's a sin to mix wine with water!

Englishman and wine,that's carafage🤔

Old world/european wines do not mean wines that are blends. There are plenty of old world wines that are made from a single grape varietal

Great summary

Thank you for sharing. The music on the background is a little bit too loud. annoying :(

3 year later and you have taught me determination. I wait tables and poor wine at the most renowned restaurant in my city. After watching this video Ive realized I lack determination confidence in the stop of the poor.

Basically this: kzbin.info/www/bejne/r3TMpnqlg8qim5I