3 ай бұрын
8 ай бұрын
9 ай бұрын
9 ай бұрын
9 ай бұрын
10 ай бұрын
10 ай бұрын
Пікірлер
@Bloody_River 2 күн бұрын
It makes more bees
@kaoutarennaoui1018 2 күн бұрын
Thank you so much for the video. Can we used for children to treat IBD?
@NaTashaBailey111 5 күн бұрын
Thank you!!!❤
@DeepWoodsDietitian 4 күн бұрын
You're welcome! :) We did revisit thistles in this video if you want more - kzbin.info/www/bejne/pqKzm2qJYrqbr6Msi=59bQJ37_NJHCFA5U
@staticpower4105 22 күн бұрын
I'd say you're good sports to give it a real trial. I'm sure many things improve with experiment.
@theredwriggler 23 күн бұрын
Thanks for the vid. Does boiling get rid of the spikes?
@DeepWoodsDietitian 22 күн бұрын
Yes, this process gets rid of the spikiness. :)
@chenelagerwall409 27 күн бұрын
Ive had personal experience with propolis. Me and my boyfriend had sores on our bodies that wouldnt heal. It started with a small cut i got from dropping a piece of chopped wood on my foot and for some reason my wounds wouldnt heal. Any wound i got after that wouldnt heal and even got bigger. My boyfriend suffered the same and we tried everything nothing would work. My boyfriends friend came by the one day with propolis his gran made and we hadnt even used half when our wounds healed up. Great stuff😮
@donnabauerofbrilliancebyde1178 Ай бұрын
Have you discovered how to propagate these so ya can grow them in your own yard?
@DeepWoodsDietitian Ай бұрын
They grow readily around my yard so I haven't tried to propagate them, but I think a handful of the seeds is all you would need. ;)
@medina3420 Ай бұрын
😂 If you can't beat'em Eat'em. Sounds right to me.
@Francais-ht3cp Ай бұрын
The guitar track is absolutely stellar. Can you add credit?
@cjcj8730 Ай бұрын
@Deep Woods Dietitian - Thank you for this video, and recipe. Nicely done!! I am a bee keeper and just started collecting propolis (I'm so excited to use it!). In your video you use 10 drops of your tincture. How did you decide how many drops to use? Would more tincture be indicated for other uses? Was it a flavor issue for the lozenges? Also, in allowing the boiled product to cool, and thicken a bit, prior to adding the tincture, do you know if propolis - and consequently the tincture - is denatured by increased temps as honey is? I understand the nutrients in honey are denatured at temps around 110 -115 degrees F. Do you know if it is advised to have the boiled product cool that low before adding the tincture? Thanks so much for any thoughts on this.
@joellebirkham9163 2 ай бұрын
Looks delicious!
@joellebirkham9163 2 ай бұрын
Soup looks great! I was very sorry to hear about Adison's passing!:(
@oksanapavletich8116 2 ай бұрын
Are you able to share the details of the alcohol you are using please? Thanks.
@DeepWoodsDietitian 2 ай бұрын
I used a Saskatchewan based Vodka, Platinum Filtered 40% alc. - www.lokelvodka.com/
@oksanapavletich8116 2 ай бұрын
@@DeepWoodsDietitian thank you. Sorry, another question - how did you make cinnamon tincture?
@DeepWoodsDietitian 2 ай бұрын
@@oksanapavletich8116 I made it a while back but my label says I used 1 part cinnamon sticks to 4 parts of 40% alc vodka. Use a kitchen scale to measure & then wait a few weeks before straining out the cinnamon sticks. I like to use it in baking.
@Blueyopo 2 ай бұрын
Can we consume the propolis without making a tincture
@DeepWoodsDietitian 2 ай бұрын
I'm not sure how palatable it would be but I have read about it being powdered or chewed.
@cjcj8730 Ай бұрын
@Blueyopo - Regarding consuming propolis without making a tincture (or possibly a powder), as I understand it the waxes and resins within the propolis are difficult for human digestive system to digest and absorb. That is why one is encouraged to use the propolis in a processed form instead of consuming it raw. Hope this is helpful.
@saidurrahman-mz2xe 2 ай бұрын
People wait day after day on Messenger
@DeepWoodsDietitian 2 ай бұрын
It's been a busy year, but hopefully more content soon.
@saidurrahman-mz2xe 2 ай бұрын
May success surround you always. Let failure and laziness be far away from you love you
@saidurrahman-mz2xe 2 ай бұрын
love you
@donnamori2142 2 ай бұрын
Sorry about your friend.
@DeepWoodsDietitian 2 ай бұрын
Thank you
@brandyjean7015 3 ай бұрын
I'm not really a constraints kind of person either.
@DeepWoodsDietitian 2 ай бұрын
It was an interesting project. Never really considered a recipe through that lens before.
@rosemarionheaslip7482 3 ай бұрын
This is a beautiful tribute to your friend. 🙏🏼
@DeepWoodsDietitian 3 ай бұрын
Thank you
@saidurrahman-mz2xe 3 ай бұрын
This is an excellent healthy attractive tempting recipe. I think people will enjoy this recipe made by you
@DeepWoodsDietitian 3 ай бұрын
Thanks!
@saidurrahman-mz2xe 3 ай бұрын
Miss you
@brandyjean7015 3 ай бұрын
So I learned something new about rhododendrons today, thanks.
@DeepWoodsDietitian 3 ай бұрын
Learning is great! :)
@michaelheurkens4538 3 ай бұрын
Chewy root? Did you peel them first?
@Sunsetime2 4 ай бұрын
Is that dry propolis you are infusing?
@DeepWoodsDietitian 3 ай бұрын
Yes, it was dry until we added the alcohol.
@yunuscom 5 ай бұрын
Search google Hydroxymethylfurfural (HMF).... and Damages of HMF
@joellebirkham9163 5 ай бұрын
We too really loved this episode! Jane and Charles did an amazing job and they were fun to watch. And Yes, Abigail spotted the Easter egg ;)
@DeepWoodsDietitian 4 ай бұрын
It was a fun one! Haha, I think they should be the ones on camera more often. Happy to hear Abigail noticed. :)
@saidurrahman-mz2xe 5 ай бұрын
There is no doubt that this video of yours will play a big role for the welfare of the people of the world. I pray to the Creator. May the Creator grant you health and long life. Always keep a beautiful smile on your face.
@DeepWoodsDietitian 5 ай бұрын
Thank you. Blessings to you as well.
@sleyva408 5 ай бұрын
Can you use 100% proof industrial grade alcohol?
@Tudolor131 5 ай бұрын
Thank you, i learned that Today's
@DeepWoodsDietitian 5 ай бұрын
You're welcome, I'm glad you found it educational. :)
@ClassyGuerlain 5 ай бұрын
Loved the episode! It was so nice to see Jane and Charles have fun with this taste testing and it was lovely to hear about the suggested pairings that may work well with the various kinds of infused honey. 😊
@DeepWoodsDietitian 5 ай бұрын
Glad you enjoyed it! It was a special episode for sure.
@saragracie5554 5 ай бұрын
music is too distracting😮
@DeepWoodsDietitian 5 ай бұрын
Thanks for the feedback
@brandyjean7015 5 ай бұрын
Is this common to other Alders as well? I have plenty of White Alder trees.
@DeepWoodsDietitian 5 ай бұрын
Not sure. Did a quick search and it looks like white alder catkins might be used as survival food, but are said to be bitter. Good luck with your research, I’d be interested in what you learn! :)
@brandyjean7015 5 ай бұрын
@@DeepWoodsDietitianthanks!
@adisonmessett9322 5 ай бұрын
Fascinating- and looks delicious!
@DeepWoodsDietitian 5 ай бұрын
This one was kinda a fun revelation. And I enjoy the scent of them. :)
@saidurrahman-mz2xe 5 ай бұрын
You have taught us the recipe in a short time with excellent presentation and now we are just waiting to eat it
@adamhewitt3640 5 ай бұрын
Great idea
@DeepWoodsDietitian 5 ай бұрын
Thanks :)
@nicoleborealis 6 ай бұрын
Love this! Is either recipe ok for kids to drink too? A great video with what sounds like greaat recipes. It was nice to see you both taste testing. I can't wait to try! Thank you for sharing.
@DeepWoodsDietitian 6 ай бұрын
You’re welcome. I think kids would enjoy it! Just keep the portions smaller if you are concerned about sugar intake. And make sure everyone brushes their teeth before bed. 😉
@nicoleborealis 6 ай бұрын
This looks delicious! May I ask what kind of tea kettle that is and what you think of it? Thank you for sharing these wonderful recipes!
@DeepWoodsDietitian 6 ай бұрын
Thanks! It's a Breville Tea Maker that uses magnets to push and pull the basket up. We've had it for a very long time, maybe 15 years? I quite like it, but of course tea making doesn't need to be that high tech. ;) (www.breville.com/ca/en/search.html?q=tea+maker)
@theclumsyprepper 6 ай бұрын
Any chance you could tell me the weigh of those packets of pectin please? I can't get pectin in packets like that where I live so I get it in 500g tubs and will need to weigh the right amount. Thank you.
@DeepWoodsDietitian 6 ай бұрын
Package says 57 grams :)
@theclumsyprepper 6 ай бұрын
@@DeepWoodsDietitian Thank you 😊.
@Luna-jk9de 6 ай бұрын
Hi! So wax can actually form in the flowhive? how was teh extraction process? was it a nice amount of wax on the flowhive combs?
@DeepWoodsDietitian 5 ай бұрын
Hi! No, there is wax inside the flowhive section but you wouldn’t collect it from there. The wax we harvested was from an additional super, unfortunately we have a bit of a hybrid system at the moment.
@Luna-jk9de 5 ай бұрын
@@DeepWoodsDietitian Thank you so much! And one more question, do you guys also collect royal jelly? or is that found in the flow hive as well and easy to retrieve if need be and to keep the colony size manageable? and is this practice recommended? (Studying bee keeping so I may want to try it in the future on a small personal scale!)
@DeepWoodsDietitian 5 ай бұрын
@@Luna-jk9de We have not harvested any royal jelly and I feel like that would be a next level practice that is labor intensive. You do not want your bees laying in your flow hive, it is best if they hatch in the brood boxes below. So there will only be honey (no RJ) in your flow hive, which is optimal for when you want to harvest. RJ is only fed to the larva in early days (or to future queens for the duration), so in theory when your larva is a three days old you could remove the frame, tweeze out the larva, extract the jelly from each cell and either discard or return the larva. I wouldn’t recommend it for a beginner. But harvesting propolis, wax or pollen could be more feasible. Where are you located?
@nickidaisydandelion4044 6 ай бұрын
You lost a dog? You mean on the trail? Did you find the dog again and the other person?
@DeepWoodsDietitian 6 ай бұрын
Yes, we did misplace a dog and a person for a while. The dog wandered off exploring, and the person ended up in a different spot. But in the end all were found. :)
@nickidaisydandelion4044 6 ай бұрын
@@DeepWoodsDietitian Ohh good I'm so glad you found the dog and person.
@joellebirkham9163 6 ай бұрын
Finally watched the Tesla Road Trip! That was a great adventure! Thanks for sharing
@DeepWoodsDietitian 6 ай бұрын
Glad you enjoyed it! :)
@joellebirkham9163 6 ай бұрын
I would be VERY interested in watching you taste test these!!! Wow! lOts of great work over there. Abigail said "mmmmmm" so many times while we watched this :)
@danakatzir4901 6 ай бұрын
do you need to keep these in freezer so they dont melt?
@DeepWoodsDietitian 6 ай бұрын
We did find that ours did lose their shape in storage. Still tasty though! But we aren't exactly expert candy makers either. Still I would think that the freezer would have helped. Might try that next time!
@adisonmessett9322 6 ай бұрын
So enjoyable to watch you create in the kitchen. I learned a lot and I would love to see you taste test the creations!
@DeepWoodsDietitian 6 ай бұрын
So glad you enjoyed it! It sounds like we have a few interested in the results so we shall work on that taste test video. :)
@nicoleborealis 6 ай бұрын
Great video! Thanks for sharing. So many delicious sounding ideas. Would love to see a part 2 as well. 😊
@DeepWoodsDietitian 6 ай бұрын
Glad you enjoyed it! We’ll work on part 2 then. :)
@nicoleborealis 6 ай бұрын
Awesome! I look forward to it. Thank you!
@saidurrahman-mz2xe 7 ай бұрын
Honey is the cure for all diseases except death Through your wonderful presentation, we learned how to properly store honey I hope the people of the world will benefit from your beautiful performance
@DeepWoodsDietitian 7 ай бұрын
Thank you for your kind words
@saidurrahman-mz2xe 7 ай бұрын
@@DeepWoodsDietitian ❤️
@brandyjean7015 7 ай бұрын
Hopefully you will share a taste testing episode to report in the success of these efforts.
@DeepWoodsDietitian 7 ай бұрын
I think we can do that! Which one interests you most?
@saidurrahman-mz2xe 7 ай бұрын
nice nice food
@DeepWoodsDietitian 7 ай бұрын
Thank you 😋 It is really tasty!
@SlapNuts4Life 7 ай бұрын
Nutrition week and you use margarine? Regardless this was a great video, thanks!
@DeepWoodsDietitian 7 ай бұрын
I would recommend non-hydrogenated margarine of course. But I work with food insecure clients and a number of vegetarians/vegans subscribe to this channel, so I chose to use margarine as it is more affordable and more plant based. But it’s easy to substitute to your preference!
@MotionArtist3D 7 ай бұрын
Bees not only seal gaps and cracks in their hives using propolis but also they 'glue' the frames themselves to their hive to make it difficult for the beekeeper to remove them. Beekeepers also remove excess propolis from the tops of frames (top bars) so that less bees are hurt or crashed when closing the hive with the crown board.
@DeepWoodsDietitian 7 ай бұрын
Yep, that is how we collect our propolis, while tidying the frames.
@amyd6182 7 ай бұрын
So it wasn't directly mushrooms that sent you to the ER, but the nail puncture? It was confusing to me at first but wanted to clarify. I'm very afraid to try any mushrooms, even ones I could grow. With my luck the ones that sprouted wouldn't be the ones I planted or were safe to eat!
@DeepWoodsDietitian 7 ай бұрын
Yes, it was the nail puncture that I had to go to the ER for. The mushrooms were not a problem and grew well and quite easily. I would recommend the pink oysters because of their very bright color but the wine caps are also quite distinct. I understand your hesitancy but you'll do well I'm sure!
@michaellucas7882 7 ай бұрын
Nice fleshy part!😉