The Secret to the BEST Cajun Gumbo!

[@raba0raba]

No! Absolutely not! As a Cajun I do not approve of this kerfuffle you call Gumbo.

[@RadDadisRad]

Baking soda breaks the compound that causes okra to be slimey. Use 1/2tsp of baking soda per 2 cups of cut okra.

[@penniesmith5078]

Thank you I didn’t know that I only eat it deep fried because of the slime ❤

[@RadDadisRad]

@ it’s absolutely crazy to watch the science happen. You can put on while it’s cooking and watch the slime liquify immediately.

[@seanlim222]

This comment is more valuable than the video itself lmao. Dan-o doesn't even know what he's talking about!

[@BlackFlash_EDiTZ]

Looks delicious

[@joeblow3939]

We need 1 lb shrimp ❤

[@Dionadarden4]

CRAB AND SHRIMP 🍤 ❤

[@DS-xl1ro]

Will you make Gumbo with gluten?

[@shawnbirt4161]

No shrimp? Ive never seen gumbo without shrimp. U can keep that dish respectfully.

[@10th_Doctor]

The amount of people who have come out of the woodwork making mediocre cooking videos to make bank selling mediocre seasoning blends is just insane. Your "gumbo" is an insult to those of us who are actually Louisiana born and bred.

[@janzebuski3559]

Don't know why you use the "jarlic" but I love the name for it. It's not hard to chop fresh garlic and it tastes so much better! Hasn't been sitting on a shelf in a jar of chemicals...

[@teresanaron9064]

Can't wait to find this CAJUN seasoning

[@DanOsSeasoning]

Get early access to Dan-O's Cajun by going to our website and signing up for instant VIP access!

[@RogerAucoin-vv5wx]

Us Cajuns smother our okra before it goes in the gumbo for one thing

[@God-z7c]

The reason why you have the two different chemicals in the pot is the process they use for making the rice flour is not good for you. Unfortunately that's worse for you than gluten

[@angrypat7398]

Ever heard across contamination do you still have raw chicken on his knife, cutting okra?

[@virginiadaneke2362]

I can see the issue if someone ate the okra raw. Since he is cooking the okra I don't see the problem.

[@danwaller5312]

It all gets cooked!

[@thivlog1901]

Thật ngon😊❤chúc bạn cuối tuần vui vẻ😊❤

[@ZoraZeppeli]

I bought the whole set of danos at my local food City the other day, but I didn't see this Cajun seasoning 👀

[@janzebuski3559]

Just came out on his website.

[@growjaysimpson4646]

I need some for my bday dano! The 18th hook it up player

[@GeneKeenan-n6o]

That isn't Andouille.

[@CFJNOLA]

Jarlic? Don't disrespect the pope like that!

[@brsm2667]

“Gumbo”

[@phortie40]

No….just no.

[@tarrenhj2007]

That’s fresh sausage, andouille is smoked. I’m sure your beauxbly beaux taste good to you, but a gumbo it is not!