Awesome. Excellent

But isn’t this dumpling wrappers?

Which spinach is this

I make but the layer stick together 😢

What is chicken stock?

Thanks for sharing. I will try and make it 😊

too much yeast for only two cups of flour, not very good

ano ang mga ingredients nito?

Thanthuk is loveee 💗

I made this and it was so easy thank you for the recipe ❤

Pwede ka rin mag add ng knorr cubes chicken?

no egg??

What do you do with the remaining 3/4 of the dough while you are working with 1/4 of dough at a time? Does it need to be covered so that it doesn’t dry out? If yes, what’s the best method and item to use? Excellent video that was excellent helpful and informative. Have always wanted to make my own wrappers but was too nervous that I’d mess up so never tried. This video has provided the knowledge needed to boost my confidence level high enough to finally try. I sincerely appreciate you posting this video and for sharing each step in clear vision and instruction. Thank you again, ❤ from Shannon in Canada 🇨🇦

Thank you for sharing this easy technique

Very nice 👍

Why is my kewa breaking into pieces?

any substitute for white pepper?

Wowwww galing ..🎉🎉🎉🎉👋👋👋👋🌟🌟🌟❤️❤️❤️❤️❤️

Cooking oil- 1 tbsp Chopped ginger and garlic - 1 tbsp Fry for a few second Boneless chicken - 100g (small pieces) Cook for 2 minutes Add water- 1.5 liter Cook for 2-3 minutes (high heat) Chicken stock- 1 cube(knor cube chicken) Green beans - 1/2 cup Cqrrot - 1/2 cup Salt to taste Give it stir Cover and cook for 2 minutes

thank you, May I ask how many wrappers you made?

One word delicious

❤

A animal products noodles means reserve the time

Too much time consuming l have tried and it is soo greasy .easy way to take it from market😅

অনথন wrap কোথায় পাবো?

Thank you for this recipe I am a Chinese lover and l will definitely try this

amazing for beginers don't wait try it !

What happened to the meat that was boiled at first? Was that the same meat added to the frying pan after cooked or was that a fresh raw meat that went into the frying pan????? Confused

Green chilli hata do to bacho ke liye superfood...hai

Its not made

Kiya ham 1 hour rakh sakhta ha dogh ko

wow, it's look easy to make the noodle.Anyway, thanks for sharing. Going to make it.

👍👍👍👍👍👍👍👍👍👍

Can we make it with Atta (non refined flour which is more healthy)

I like it, is easy and affordable.👏👏👏 yummy 😋😋😋

Wow super So yummy yummy ❤❤❤❤

Black fungus sock in hot or cold water

Wow

Where are you from?

can i use it for siomai?thanks.

Thank you.

Did you just fry it call it a Shamu Datshi? You people like to fry everything.

Beer Gateway

Yes, it seems delicious.

Love this style, subbed and like... Like the way video

Can I let it sit for 24hours? Or should i refrigerate?

👍👍🙏🙏🥰🥰

Thank you

This came out great and delicious! Adding oil to your fingers while pulling helps you stretch the dough easily Will be using the same dough to make some gyozas too

I remember having tasted both kewa n ema datshi during my visit to bhutan in 2016. It was delicious 😋😋