HOW TO MAKE WONTON WRAPPER PERFECTLY | WONTON WRAPPER RECIPE | EASY RECIPE

Learn how to make a perfect wonton wrapper from scratch so that you don't have to buy it from the supermarket. The wonton wrapper recipe is simple and easy to make with few ingredients. So hope you like the recipe. Do like, comment, share, and subscribe to this channel. I appreciate your support and I will keep putting more food recipes on this channel. Thank you.
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Ingredients:
All-purpose flour - 2 cups
Salt - 1/4 tsp
Water as per required
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[@magdalenabarcelo4386]

Gracias gracias gracias🙏🔆bendiciones desde Uruguay🔆🇺🇾

[@bdmomthai]

Ldone really absolutely very easy recipe amazing Sharing full time watching Like your videos thanks for sharing 🌸💕👌

[@sitmengchue4077]

Very efficient. No need for words. Appropriate music that keeps pace with actions. Useful tip re cornflour. 2 thumbs up.

[@patriciachammas2825]

Thanks for sharing!!! I like it so much!

[@KathrynMorrison-er6qc]

Used this recipe to make eggroll wrappers. They came out good, I think next time I won’t roll them as thin and they will be great! 😊thank you so much!

[@tenzintashi4261]

This is such a great tutorial. Thank you so much. Definitely making wontons soon.

[@TastyFlavourOfficial]

You are so welcome!

[@tibetarchives8815]

Easy and detailed wonton wrapper recipe. Thank you for sharing recipe video.🙏🏻

[@TastyFlavourOfficial]

My pleasure 😊

[@phoenixyoung6393]

This was an awesome video with great tips like corn starch and the 4 movements to help with rolling. Will definitely be checking out other videos now. One question what do you do with the leftover pieces since there’s corn starch on them?

[@analiagarcia5061]

Thank you so much!

[@TastyFlavourOfficial]

You’re welcome

[@yumyumeats3512]

Oh wow 😲 looks so easy , thanks for the video 🙏🏻

[@TastyFlavourOfficial]

My pleasure 😊. Do try it and let us know how it turns out.

[@josephinepascual1261]

I will do it ..away from the city

[@purenia92man29]

Hylo 😊😊😊😂😂 i look how sir/miss prepare the skin wantan wrapper it easy how to learn to make the wantan skin....by the way thanks for share the recepi wwrapped wantan skin .......nice to meet you...hello im from sarawak

[@SirMouselot]

❤excellent presentation thank you for sharing your wonderful knowledge with us❤Perfection!❤

[@TastyFlavourOfficial]

Thank you so much

[@BENDRE49]

Xcellent. Must try

[@TastyFlavourOfficial]

Thank you 🙏🏻

[@renukajulka5772]

Thanks for sharing the recipe.

[@TastyFlavourOfficial]

My pleasure 😊

[@saltyandsweet-food]

Masha Allah sister boht hi hiajowaab 👍👍👍👍👍💖💖💖💖💖💖

[@TastyFlavourOfficial]

Thank you

[@ejaharshini1648]

Thank you so much

[@TastyFlavourOfficial]

You're most welcome

[@alejandron301]

Imma try it right now

[@TastyFlavourOfficial]

Thank you 🙏

[@Ida-Adriana]

I could write a tiny book on those wrappers 🦭

[@tenzinboepa6824]

Perfect n easy wonton wrapper 👍👍 let’s try this uniform method ✌🏼

[@TastyFlavourOfficial]

Thank you! Cheers!

[@shakilaskitchen2022]

Great tutorial nice sharing 👍

[@TastyFlavourOfficial]

Thank you 🙏

[@swarnalisaha1816]

Thanks..can I store them in freezer for future use?

[@leechunli]

thank you very much

[@TastyFlavourOfficial]

You're most welcome 🙏

[@megamiet1210]

Thanks.👍

[@TastyFlavourOfficial]

You're welcome 😊

[@chandrasharma4098]

Thank you

[@TastyFlavourOfficial]

You're welcome

[@michaelpardue2400]

Thanks for sharing ❤

[@TastyFlavourOfficial]

You're most welcome

[@florinefulwider6042]

I like I like thank you

[@TastyFlavourOfficial]

You're welcome

[@tseringdorjee4276]

Great skills and like it 👍

[@TastyFlavourOfficial]

Thank you 🙏

[@tashitash8444]

Very nice 👍 thanks for sharing :-)

[@TastyFlavourOfficial]

You’re welcome

[@Groovymovesbyaradhya]

❤

[@akankshacruzo1843]

WOW so good n made like a pro 👏👏❤️

[@TastyFlavourOfficial]

Thank you so much 🙏

[@PrimeMinisterofIndia-iu7bv]

Hi it’s nice to see . Small doubt . May I know how many days we can store it and how to store in refrigerator??

[@lilamarieduran7622]

I bet it's so delicious

[@TastyFlavourOfficial]

Yes it is, give it a try

[@sumiyamostafa7849]

How to store them?

[@alpha9526]

In your mouth.

[@pradhan2271]

Keep frozen -18 c temperature

[@pammyscuisine_official]

Very helpful ❤❤

[@TastyFlavourOfficial]

You're welcome 🙏

[@jamesbond20]

Wonton and egg roll wrappers are essentially a type of "pasta". If you have a pasta roller/maker, you can use it instead of a rolling pin and end up with a consistent thickness of your choice in a nice rectangular shape. Then just cut into appropriate sizes.

[@ingridferg9779]

Great tip

[@tseringpaldon9549]

👌👌

[@TastyFlavourOfficial]

🙏🙏

[@uniqaddict7599]

What a uniform wrappers 👌👌👌 loved it 🥰

[@TastyFlavourOfficial]

Thanks a lot🙏

[@Watemma]

Wowww I like it, thanks sis❤️

[@TastyFlavourOfficial]

You're welcome 🙏

[@Watemma]

@@TastyFlavourOfficial 👍👍👍

[@afrispace-digitalmedia2284]

Fantastic

[@TastyFlavourOfficial]

Thank you 😊

[@cookiepillay9068]

Sorry what temperature water thanks 😊

[@voda5130]

Rất ngon và đẹp mắt ❤❤❤

[@TastyFlavourOfficial]

Thank you so much 🙏

[@the_kitchn]

Superb , best & nice recipe 👌🏻 looks so delicious , I liked it 👍

[@TastyFlavourOfficial]

Thanks for liking

[@subhasissen8868]

Very good.

[@TastyFlavourOfficial]

Thank you! Cheers!

[@migdalia51]

Cuanta agua

[@cookingwithseemastyle]

Good work 💯

[@TastyFlavourOfficial]

Thank you so much 🙏

[@hadjadjisarra4379]

❤❤❤

[@TastyFlavourOfficial]

🙏🙏

[@yummycookingwithaneela]

❤❤❤❤❤

[@TastyFlavourOfficial]

🙏🙏

[@AliBhie-vi6dj]

❤❤❤❤❤❤❤

[@TastyFlavourOfficial]

Thank you 🙏

[@poesiaamoreterno-ivi1386]

vídeo muito bom 👍❤3,5 mil

[@TastyFlavourOfficial]

Thank you so much 🙏

[@user-mysticmyths]

For how long can I store this ?

[@abusufian1795]

Can I store it and how many days and where??

[@Mzoomtwo]

i am allergic of corn starch can i continue using flour?

[@DeccanFood]

Nice

[@TastyFlavourOfficial]

Thanks

[@fashiondesignideas6346]

Kai yh spring roll sheet h

[@FamilyTeachings]

I am very happy to see that.

[@TastyFlavourOfficial]

Thank you 🙏🏻. Hope you like it

[@Abena5012]

Can you use these for fried spring roles?

[@user-p6hg2re3tx]

炸春卷的皮不是面粉做的，好像是豆腐皮做的

[@paulinekoulavong7268]

Is that hot or cold water ?

[@fatemascookingschoolvlog4909]

Assalamu allaikom yummy rasipe

[@andromedaletourneau5808]

Has anyone actually tried this and it worked?

[@Tbucket44]

It works great the only problem is if you don't knead it enough It doesn't roll well,

[@stephenedekobi797]

Can this be used for samosa and spring rolls

[@TastyFlavourOfficial]

Yes, you can

[@noreenramsammy8385]

how many wrappers you get from this recipe

[@rosemariefernandes6600]

How should it be stored, in the fridge is it?

[@khizershah2175]

Freezer

[@halojimmy7]

Applebee's Chicken Wonton Tacos

[@evaz6177]

How much water. Never said,

[@shagorkonna9332]

Hot or cold water?

[@MuddyBubby]

It doesn't matter.

[@naseemfatam2080]

Hy

[@bhuchungpalden3824]

Must eat one day

[@TastyFlavourOfficial]

Yes, you should.

[@adebiyiolubunmi2889]

Didn't you cook it

[@nabatsingbhoabul4055]

Who try it?

[@way2toxic30]

That is absolutely not all purpose flour, it's way too white.

[@skidmark92]

Thats some starch

[@arriemazlan3689]

when u teaching a dish no matter what dish ensure all ingrident with perfect and correct measurement.. now days ppl use scale in gram or oz.. at home we have a cup with different size. convert cup to gram more easier. but here u miss a measurement of water cant just ask people use water with correct amount without give exactly we need it. either the dough can be too soft or to hard cause of water. i see this is failed. but salute u for giving the receipe but not in order..

[@experiencesculinaires]

The quantity of water differs with the flour.

[@saadiasheik4900]

Due to the humidity of different regions and the moisture content of different flout brands the amount of water required differs so you have to go by texture.

[@lilamarieduran7622]

If you can't tell what the dough should feel like, you failed. The rest of us who have common sense know how to add water without making it a flour soup

[@alanhirschman1320]

Expert pasta makers don’t use measurements at all, trusting the feel and appearance by experience. These quantities are just guidelines for beginners who can then acquire the experience to make adjustments on the basis of the outcome. In general, though, everyone agrees that weight measurements are much more accurate than volume measurements.

[@riyakhan9745]

Your recipe doesn't work

[@monalisakoh461]

Add (olive) oil

[@rk-ip6bg]

Can I make wonton with dumpling sheets

[@rk-ip6bg]

You have not cleared that the quantity of water requires to make the perfect wonton dough

[@Thisshawtyaintded]

It's not fixed since not all flour has same absorbing quality Bt I suppose they should have provided us with a rough estimating figure

[@studio_547]

delicious recipe 😋 Absolutely Mouth-watering 🤤 I'll definitely try your recipe. thanks for sharing this awesome video plz stay connected dear friend

[@TastyFlavourOfficial]

Thank you

[@leedonlee5050]

❤

[@TastyFlavourOfficial]

🙏🏻