HOW TO MAKE WONTON WRAPPER PERFECTLY | WONTON WRAPPER RECIPE | EASY RECIPE

[@KathrynMorrison-er6qc]

Used this recipe to make eggroll wrappers. They came out good, I think next time I won’t roll them as thin and they will be great! 😊thank you so much!

[@sitmengchue4077]

Very efficient. No need for words. Appropriate music that keeps pace with actions. Useful tip re cornflour. 2 thumbs up.

[@tenzintashi4261]

This is such a great tutorial. Thank you so much. Definitely making wontons soon.

[@TastyFlavourOfficial]

You are so welcome!

[@dollysingh7646]

Thanks for sharing. Especially the rolling techniques.

[@TastyFlavourOfficial]

You're most welcome 🙏

[@annamaevlogs2122]

hi how many cups of water?​@@TastyFlavourOfficial

[@bdmomthai]

Ldone really absolutely very easy recipe amazing Sharing full time watching Like your videos thanks for sharing 🌸💕👌

[@magdalenabarcelo4386]

Gracias gracias gracias🙏🔆bendiciones desde Uruguay🔆🇺🇾

[@tibetarchives8815]

Easy and detailed wonton wrapper recipe. Thank you for sharing recipe video.🙏🏻

[@TastyFlavourOfficial]

My pleasure 😊

[@jemrawc]

What do you do with the remaining 3/4 of the dough while you are working with 1/4 of dough at a time? Does it need to be covered so that it doesn’t dry out? If yes, what’s the best method and item to use? Excellent video that was excellent helpful and informative. Have always wanted to make my own wrappers but was too nervous that I’d mess up so never tried. This video has provided the knowledge needed to boost my confidence level high enough to finally try. I sincerely appreciate you posting this video and for sharing each step in clear vision and instruction. Thank you again, ❤ from Shannon in Canada 🇨🇦

[@blackberry5908]

They will dry you need to cover them and keep in the fridge. Unless he rolls back the remaining into a ball and use it again to make a few more he's not going to use the remaining.

[@yumyumeats3512]

Oh wow 😲 looks so easy , thanks for the video 🙏🏻

[@TastyFlavourOfficial]

My pleasure 😊. Do try it and let us know how it turns out.

[@saltyandsweet-food]

Masha Allah sister boht hi hiajowaab 👍👍👍👍👍💖💖💖💖💖💖

[@TastyFlavourOfficial]

Thank you

[@carlschmiedeke151]

Awesome video, now I can make them whenever I want

[@SirMouselot]

❤excellent presentation thank you for sharing your wonderful knowledge with us❤Perfection!❤

[@TastyFlavourOfficial]

Thank you so much

[@shakilaskitchen2022]

Great tutorial nice sharing 👍

[@TastyFlavourOfficial]

Thank you 🙏

[@akankshacruzo1843]

WOW so good n made like a pro 👏👏❤️

[@TastyFlavourOfficial]

Thank you so much 🙏

[@patriciachammas2825]

Thanks for sharing!!! I like it so much!

[@jamesbond20]

Wonton and egg roll wrappers are essentially a type of "pasta". If you have a pasta roller/maker, you can use it instead of a rolling pin and end up with a consistent thickness of your choice in a nice rectangular shape. Then just cut into appropriate sizes.

[@ingridferg9779]

Great tip

[@user-mysticmyths]

For how long can I store this ?

[@studio_547]

delicious recipe 😋 Absolutely Mouth-watering 🤤 I'll definitely try your recipe. thanks for sharing this awesome video plz stay connected dear friend

[@TastyFlavourOfficial]

Thank you

[@renukajulka5772]

Thanks for sharing the recipe.

[@TastyFlavourOfficial]

My pleasure 😊

[@michaelpardue2400]

Thanks for sharing ❤

[@TastyFlavourOfficial]

You're most welcome

[@sumiyamostafa7849]

How to store them?

[@alpha9526]

In your mouth.

[@pradhan2271]

Keep frozen -18 c temperature

[@Ida-Adriana]

I could write a tiny book on those wrappers 🦭

[@poesiaamoreterno-ivi1386]

vídeo muito bom 👍❤3,5 mil

[@TastyFlavourOfficial]

Thank you so much 🙏

[@cookingwithseemastyle]

Good work 💯

[@TastyFlavourOfficial]

Thank you so much 🙏

[@alejandron301]

Imma try it right now

[@TastyFlavourOfficial]

Thank you 🙏

[@tenzinboepa6824]

Perfect n easy wonton wrapper 👍👍 let’s try this uniform method ✌🏼

[@TastyFlavourOfficial]

Thank you! Cheers!

[@purenia92man29]

Hylo 😊😊😊😂😂 i look how sir/miss prepare the skin wantan wrapper it easy how to learn to make the wantan skin....by the way thanks for share the recepi wwrapped wantan skin .......nice to meet you...hello im from sarawak

[@analiagarcia5061]

Thank you so much!

[@TastyFlavourOfficial]

You’re welcome

[@pammyscuisinestudio]

Very helpful ❤❤

[@TastyFlavourOfficial]

You're welcome 🙏

[@uniqaddict7599]

What a uniform wrappers 👌👌👌 loved it 🥰

[@TastyFlavourOfficial]

Thanks a lot🙏

[@vanessaaniel104]

thank you, May I ask how many wrappers you made?

[@Watemma]

Wowww I like it, thanks sis❤️

[@TastyFlavourOfficial]

You're welcome 🙏

[@Watemma]

@@TastyFlavourOfficial 👍👍👍

[@chandrasharma4098]

Thank you

[@TastyFlavourOfficial]

You're welcome

[@ejaharshini1648]

Thank you so much

[@TastyFlavourOfficial]

You're most welcome

[@fabishaikh9123]

Plz make the video of momos repar for commercial use 🙏

[@BENDRE49]

Xcellent. Must try

[@TastyFlavourOfficial]

Thank you 🙏🏻

[@lilamarieduran7622]

I bet it's so delicious

[@TastyFlavourOfficial]

Yes it is, give it a try

[@the_kitchn]

Superb , best & nice recipe 👌🏻 looks so delicious , I liked it 👍

[@TastyFlavourOfficial]

Thanks for liking

[@phoenixyoung6393]

This was an awesome video with great tips like corn starch and the 4 movements to help with rolling. Will definitely be checking out other videos now. One question what do you do with the leftover pieces since there’s corn starch on them?

[@tashitash8444]

Very nice 👍 thanks for sharing :-)

[@TastyFlavourOfficial]

You’re welcome

[@josephinepascual1261]

I will do it ..away from the city

[@tseringdorjee4276]

Great skills and like it 👍

[@TastyFlavourOfficial]

Thank you 🙏

[@voda5130]

Rất ngon và đẹp mắt ❤❤❤

[@TastyFlavourOfficial]

Thank you so much 🙏

[@pixel3d229]

Awesome.

[@TastyFlavourOfficial]

Thank you 🙏

[@megamiet1210]

Thanks.👍

[@TastyFlavourOfficial]

You're welcome 😊

[@florinefulwider6042]

I like I like thank you

[@TastyFlavourOfficial]

You're welcome

[@swarnalisaha1816]

Thanks..can I store them in freezer for future use?

[@devotedmomof7]

I would like to know this as well.

[@garlandvlogz86]

Woo

[@PrimeMinisterofIndia-iu7bv]

Hi it’s nice to see . Small doubt . May I know how many days we can store it and how to store in refrigerator??

[@beatriceladouce965]

It's store in the freezer. Whether you're preparing the dumplings in advance or not; freezer.

[@FamilyTeachings]

I am very happy to see that.

[@TastyFlavourOfficial]

Thank you 🙏🏻. Hope you like it

[@stephenedekobi797]

Can this be used for samosa and spring rolls

[@TastyFlavourOfficial]

Yes, you can

[@AliBhie-vi6dj]

❤❤❤❤❤❤❤

[@TastyFlavourOfficial]

Thank you 🙏

[@cookiepillay9068]

Sorry what temperature water thanks 😊

[@afrispace-digitalmedia2284]

Fantastic

[@TastyFlavourOfficial]

Thank you 😊

[@subhasissen8868]

Very good.

[@TastyFlavourOfficial]

Thank you! Cheers!

[@abusufian1795]

Can I store it and how many days and where??

[@hadjadjisarra4379]

❤❤❤

[@TastyFlavourOfficial]

🙏🙏

[@Mzoomtwo]

i am allergic of corn starch can i continue using flour?

[@DeccanFood]

Nice

[@TastyFlavourOfficial]

Thanks

[@Abena5012]

Can you use these for fried spring roles?

[@user-p6hg2re3tx]

炸春卷的皮不是面粉做的，好像是豆腐皮做的

[@leedonlee5050]

❤

[@TastyFlavourOfficial]

🙏🏻

[@tseringpaldon9549]

👌👌

[@TastyFlavourOfficial]

🙏🙏

[@andromedaletourneau5808]

Has anyone actually tried this and it worked?

[@Tbucket44]

It works great the only problem is if you don't knead it enough It doesn't roll well,

[@migdalia51]

Cuanta agua

[@halojimmy7]

Applebee's Chicken Wonton Tacos

[@fatemascookingschoolvlog4909]

Assalamu allaikom yummy rasipe

[@paulinekoulavong7268]

Is that hot or cold water ?

[@shagorkonna9332]

Hot or cold water?

[@MuddyBubby]

It doesn't matter.

[@Leili1122]

🎉🎉🎉🎉🎉🎉🎉🎉❤❤😊❤

[@TastyFlavourOfficial]

🙏🙏🙏

[@rosemariefernandes6600]

How should it be stored, in the fridge is it?

[@khizershah2175]

Freezer

[@fashiondesignideas6346]

Kai yh spring roll sheet h

[@noreenramsammy8385]

how many wrappers you get from this recipe

[@evaz6177]

How much water. Never said,

[@bhuchungpalden3824]

Must eat one day

[@TastyFlavourOfficial]

Yes, you should.

[@Flordy27A4f]

can i use it for siomai?thanks.

[@DeviLinasari]

I make but the layer stick together 😢

[@jezinperth1]

You need to use cornflour then it won’t stick.

[@arriemazlan3689]

when u teaching a dish no matter what dish ensure all ingrident with perfect and correct measurement.. now days ppl use scale in gram or oz.. at home we have a cup with different size. convert cup to gram more easier. but here u miss a measurement of water cant just ask people use water with correct amount without give exactly we need it. either the dough can be too soft or to hard cause of water. i see this is failed. but salute u for giving the receipe but not in order..

[@experiencesculinaires]

The quantity of water differs with the flour.

[@saadiasheik4900]

Due to the humidity of different regions and the moisture content of different flout brands the amount of water required differs so you have to go by texture.

[@lilamarieduran7622]

If you can't tell what the dough should feel like, you failed. The rest of us who have common sense know how to add water without making it a flour soup

[@alanhirschman1320]

Expert pasta makers don’t use measurements at all, trusting the feel and appearance by experience. These quantities are just guidelines for beginners who can then acquire the experience to make adjustments on the basis of the outcome. In general, though, everyone agrees that weight measurements are much more accurate than volume measurements.

[@carl61181]

Well if you know how to cook then you know the water on the dough depends how much protein the flour has so stop conolaining and say thanks you welcome and if you dint know this the google it water protein ratio on flour good day

[@nabatsingbhoabul4055]

Who try it?

[@way2toxic30]

That is absolutely not all purpose flour, it's way too white.

[@skidmark92]

Thats some starch

[@adebiyiolubunmi2889]

Didn't you cook it

[@jenna123hot]

But isn’t this dumpling wrappers?

[@naseemfatam2080]

Hy

[@riyakhan9745]

Your recipe doesn't work

[@monalisakoh461]

Add (olive) oil

[@rk-ip6bg]

Can I make wonton with dumpling sheets

[@rk-ip6bg]

You have not cleared that the quantity of water requires to make the perfect wonton dough

[@Thisshawtyaintded]

It's not fixed since not all flour has same absorbing quality Bt I suppose they should have provided us with a rough estimating figure

[@leechunli]

thank you very much

[@TastyFlavourOfficial]

You're most welcome 🙏

[@yummycookingwithaneela]

❤❤❤❤❤

[@TastyFlavourOfficial]

🙏🙏

[@Groovymovesbyaradhya]

❤