16 сағат бұрын
2 ай бұрын
2 ай бұрын
3 ай бұрын
5 ай бұрын
8 ай бұрын
Пікірлер
@user-xp3ee5nt5j 11 сағат бұрын
Looks deliciously healthy
@HolinessFellowshipmeeting31 13 сағат бұрын
my 2 year old nephew loves oatmeal cookies. can axton help out too? and i don’t have a food processer so what else should i use besides that?
@heidifindeisen98 Күн бұрын
Can you use wheat flour
@carrie8187 7 күн бұрын
I made this dish and both myself and my husband Love it! I sautéed chicken breast first , for him, and thighs for me. This recipe is very tasty. We tried it over rice, which was excellent. Today I took the leftovers and mixed them with cooked hot egg noodles, some grated Italian cheese blends and half and half - warming everything together slowly...we got more another dish and more delicious flavor. Try it you'll like it!
@adrianaflores4588 7 күн бұрын
I made and my family loved it, thankyou for the recipe❤
@InTheKitchenWithDinah 7 күн бұрын
My pleasure 😊- so glad you family enjoyed it
@user-xp3ee5nt5j 7 күн бұрын
Lots of eggs make potato salad, I use sweet pickle relish but I would probably like dill as well. Thanks for sharing
@stephanieph97 7 күн бұрын
Love the Mary Poppins reference.❤ In my family we use fresh peeled cucumber as a substitute for pickles and it's absolutely delicious, just need to add a little more salt to make up for the lack of pickles. Thanks for the video.
@InTheKitchenWithDinah 7 күн бұрын
sounds like a great addition!
@HolinessFellowshipmeeting31 7 күн бұрын
i also love con gold potatos in my potato salad.
@shirinbhasin 8 күн бұрын
These turned out so good! Thank you for this amazing recipe!
@InTheKitchenWithDinah 8 күн бұрын
You are so welcome! I'm so happy you enjoyed them
@jdsown 11 күн бұрын
Poor hubby the dog got some and you as well but hubby didn't get any tasting of bread.
@AngelinaRisso-b2q 11 күн бұрын
Great tutorial! Thanks!
@InTheKitchenWithDinah 8 күн бұрын
thank you!
@Stormy_Coyote 13 күн бұрын
I love tator tot hotdish. Pure comfort food. Have it with broccoli and cheese on a cool fall day along with some toast.
@UfUff-oz6xx 13 күн бұрын
Can we use dry frout with it
@InTheKitchenWithDinah 13 күн бұрын
Yes, you could add dried fruit to the bread.
@UfUff-oz6xx 13 күн бұрын
❤❤❤❤❤❤❤🌈🌅👍👍👍⭐⭐🏆🏆 yame you The Best 💖
@user-xp3ee5nt5j 14 күн бұрын
Looks very good, so hot in NC. My tomatoes are ripe so bunch of salads and BLT sandwiches, too hot for hot food. Thanks for sharing!
@InTheKitchenWithDinah 14 күн бұрын
I hope you enjoy this with the hot weather in NC. Its the perfect dinner on a hot day. It has been in the 100's here in the Pacific Northwest too. 😊
@user-xp3ee5nt5j 14 күн бұрын
@@InTheKitchenWithDinah the humidity is what’s so oppressive but I have a log cabin in the mountains a couple hours away and 20 degrees cooler with low humidity so when the forecast is bad I escape the heat for a week or so.
@alexlast3656 15 күн бұрын
I love you for sharing your simple/fast but awesome recipe ! Thank you
@InTheKitchenWithDinah 15 күн бұрын
thank you!
@caitlync.6632 15 күн бұрын
Love the video! I just made my first batch of strawberry freezer jam and I can barely wait to eat it haha. Love your videos and your calm straightforwardness. Looking forward to more content :) I came for the jam but I'm staying for your lovely personality. -Caitlyn
@InTheKitchenWithDinah 15 күн бұрын
Thank you Caitlyn, you are so sweet. Thank you for your kind and encouraging words. I hope you are blessed by all the videos ❤️
@user-xp3ee5nt5j 15 күн бұрын
I used the one rise method for my whole whet bread and it prevented the over proofing and collapse problem. Do you do this with all your bread? Thanks so much for that advise!
@InTheKitchenWithDinah 15 күн бұрын
Yes, I sure do! I've always done it this way (my whole entire life and same with my mom), cinnamon rolls and everything yeast. Its perfect every time.
@user-xp3ee5nt5j 15 күн бұрын
@@InTheKitchenWithDinah that’s what I’ll do from now on. Thanks
@leahking9647 16 күн бұрын
It would help if you just let it lay on its side for a few minutes then take out of the pan..just a tip!! 🌹Looks delicious !
@Amradar123 16 күн бұрын
Next time the recipe for waffle free waffles 😅
@InTheKitchenWithDinah 16 күн бұрын
Thats exactly how people with food allergies feel, there are so many delicious foods they can't eat. Its pretty depressing when you consider how much of our lives are built around delicious food and fellowship. My hope is that the GF, DF, egg free people will find these and be blessed to eat something allergen friendly.
@CentsibleLivingWithMoneyMom 21 күн бұрын
Your puppy is so cute.
@InTheKitchenWithDinah 21 күн бұрын
Thank you! and thank you for your support.
@user-xp3ee5nt5j 21 күн бұрын
Looks good, I thought gluten was my problem and through allergy testing I found out it was the additives in store bought bread. I started making my out bread, fresh ground and organic white with no additives and my stomach issues went away along with sneezing fits when eating store bought bread. I did test positive for lactose intolerance and I started using fair life milk. Amazing to read ingredients in a loaf of bread. Thanks for the video
@InTheKitchenWithDinah 21 күн бұрын
I am 100% agree with the fresh milled flour, I have been grinding my own for over 15 years. However, there are people who are allergic to certain foods. I do believe our processed foods in grocery stores are a big problem.
@JaneAkoth-zm9jt 21 күн бұрын
Thank u,let me try it,am jane from kampala_uganda,_Africa❤🎉
@DaytonaH-xu2ug 23 күн бұрын
I live in an assisted living community. I made my first batch, and the word has hit the vine! Everyone loves them! Thank you so much for sharing your recipe!
@InTheKitchenWithDinah 23 күн бұрын
That is awesome! AWE, that makes my day!!! Everybody loves a fresh snickerdoodle! You are so sweet to share your yummy baked goods.
@user-sb9hv8su3y 23 күн бұрын
Thank you, Dinah. Have a lovely day. Haydei
@user-sb9hv8su3y 23 күн бұрын
Hi, Dinah. I just want to say that I used chicken breast, but cut in cubes, and it was delicious!! Haydei from Cape Town. ❤
@InTheKitchenWithDinah 23 күн бұрын
Welcome Haydei! Thanks for sharing! Have a wonderful day!
@GypsyRidinhard 24 күн бұрын
You should try a layer of grilled and carmalized onions as the veggie layer........Yum Yum
@tribequest9 25 күн бұрын
Personal chef? Now those are some stories I’d love to hear.
@karensterner5542 25 күн бұрын
My husband just baked these for me & they are out of this world Delicious!!! Such a Special Treat as I never have baked goods as I’m so sensitive to most ingredients~ These are healthy but taste so “sinfully” Delicious!!
@InTheKitchenWithDinah 25 күн бұрын
I'm so happy you enjoyed them, and they were allergen friendly for you. What a special treat to have something so delicious.
@karensterner5542 23 күн бұрын
@@InTheKitchenWithDinah I think of you each time I bite into your Decadent Muffins!! With only enjoying one (I am sensitive to even just the little bit of honey) once a day I’m making them last!!! Thank you so much again for this extraordinary recipe…. & video!!🤗
@kevinanderson379 26 күн бұрын
the healthy request says it does have MSG???
@user-uf7ls3cy9d 28 күн бұрын
You didn't even dip any of it out to see what it was like.
@user-xp3ee5nt5j 28 күн бұрын
Looks good
@HolinessFellowshipmeeting31 28 күн бұрын
they’re deffinantly a desserts miss dinah its torey here. peanut butter in the middle of those muffins sound great.
@shethrivesandworships 29 күн бұрын
Thank you for this amazing recipe!! I made me some spelt bread with your recipe spot on!!
@InTheKitchenWithDinah 29 күн бұрын
Thank you so much! I'm so happy that you had such great success, I love Spelt, it is so yummy.
@ECfarm Ай бұрын
This is so wonderful!
@InTheKitchenWithDinah Ай бұрын
Glad you enjoyed it - we always have fun!
@user-xp3ee5nt5j Ай бұрын
Your whole wheat bread loaves look so perfect. I notice you only do one rise, I’ve been doing two with at 30 min soak without the yeast. My bread has been rising too high and collapses on the bottom because its top heavy. I did change to prairie gold white and it really rises fast. I feel like I might be doing more than I need, what do you think? Yours is so straight forward just do it and get it in the pan. I started grinding my wheat about a year ago and I have good loaves and major flops. Any advice would be greatly appreciated
@InTheKitchenWithDinah Ай бұрын
I do one rise for the very fact that it is easy to overproof the bread and then it sinks. I have always done it this way and have the best product. Even for my breads with ancient grains and cinnamon rolls I do one proof. I feel like a lot of people overcomplicate the whole process. I like the straightforward approach and have been grinding for at least 15 years. I hope you find this helpful.
@user-xp3ee5nt5j Ай бұрын
Yes absolutely, that’s been my problem is over proofing and it’s especially apparent in this heatwave where dealing with. Thanks so much I’ll be doing that from now on, saves a lot of time too!
@Chele212 Ай бұрын
Doing this for my husbands 50 he will love it
@InTheKitchenWithDinah Ай бұрын
Happy 50th to your husband! Hope you all enjoy this easy and delicious salad.
@marybennett8657 Ай бұрын
Thank you 🙂
@InTheKitchenWithDinah Ай бұрын
You’re welcome 😊- It is my pleasure, enjoy your homemade jam
@Hollz87 Ай бұрын
Jesus Loves you 💞
@Amradar123 16 күн бұрын
Also Greek Chicken Sheet Pan dinner? I thought he was more into manna, fish and wine 😊
@Hollz87 13 күн бұрын
@@Amradar123 lol 🤣 this made my day
@Hollz87 13 күн бұрын
@@Amradar123 lol this made my day
@MarieMcDade Ай бұрын
I love these 😊
@InTheKitchenWithDinah Ай бұрын
They are delicious!
@AeroMedic Ай бұрын
Please link to the apple tool!
@InTheKitchenWithDinah Ай бұрын
Here is the one on Amazon. I have had mine for over 25 years, they are great! This is not an affiliate link.www.amazon.com/Peeler-Stainless-Durable-Magnesium-Suction/dp/B09NNXQ45M/ref=sr_1_7?crid=R303ERWGYL3K&dib=eyJ2IjoiMSJ9.oI6HxifevsQTnzMM_OPcaHwY5FZAhu1pO5juMKm5b_iGcsmo2QYtHyJdXHkkT4d97w5YHWOk_FA0Zvc-Ufh9MhTblZ_hz89hKZJ7v9rJZvnfPHQJsTVZBZGPUgKVyPu5-onzS_QPZpQmDrpUOPEB45Iqs7RwgE3TE0uX8tnUqPmjSVkz8qvih3dyoI8K1901c1H7wNi5mxE00UHIwqfQr_Ugca3eMZuGjQcfag2mMqUp57038kIDHPp0TfdkUp2acW1JnIRlQNydZpHUWb4KgYGqMz1YkrSX5OUKiZzH4Do.KtAAlpUFUYT5_C_Ngk7TkAyP2Sm-9vgaPswKqk-C0AE&dib_tag=se&keywords=apple%2Bcorer%2Bpeeler%2Bslicer&qid=1718242813&sprefix=apple%2Bcorer%2Bpeeler%2Caps%2C446&sr=8-7&th=1
@jaylinkoln9087 Ай бұрын
All 5 of mine loved it❤❤
@donnacox9505 Ай бұрын
I made this last night for dinner, and it was DELICIOUS! I didn’t have feta, so I used goat cheese instead. This will be a regular in our house. Thank you for sharing!
@brendadouglas9833 Ай бұрын
Tried making sourdough spelt bread. It was horrible to do, never again. I will use your recipe the next time.
@jodymayer6882 Ай бұрын
Making dog treats or food, isn't really for the dogs till it hits their bowl, so actually sampling is kinda part of the experiment sometimes
@jodymayer6882 Ай бұрын
2:27 I always want to use brown rice , but found out I was defeating the purpose. Rice or I'll bet rice flour is a grain. I was using brown rice in homemade dogfood, till it was pointed out to me that rice, is a grain. Here I was thinking healthier, but I got one itchy girl here, and every little bit matters
@Tumbleweed4545 Ай бұрын
I have fresh cranberries in the freezer how do I use them
@Tumbleweed4545 Ай бұрын
When I saw your sugar drawer I said oh yeah she's my kind of gal😂🎉 I have frozen strawberries and I'm going to do raspberry too I love raspberries. Cool
@ovritphew9675 Ай бұрын
Love it, looks super easy and more importantly delicious. My mom made a variant of this when I was growing up. Oh yeah, did you buy your apron with cooking with Dinah on it or had it made? I have a sister named Dinah and she would get a kick out of it.
@InTheKitchenWithDinah Ай бұрын
I had my aprons embroidered when I had my catering business, now I use them for my channel. I have thought about having merch, but dont have any yet. I can let you know when I do. :) Thats so fun to have another person with my name too, there sure aren't many of us.
@user-xp3ee5nt5j Ай бұрын
Looks very good and easy
@InTheKitchenWithDinah Ай бұрын
It is!